French Cuisine & Live Piano Concert at Chez Sandrine!

Chez Sandrine in Philadelphia offers an enchanting blend of gourmet French cuisine and live piano music. Guests can savor a three-course meal featuring classic dishes like mushroom or tomato bisque, followed by the exquisite Poulet Suprême au Grand-Marnier. As they dine, they’ll be captivated by the melodic performance of Sandrine herself on the piano. The intimate setting, along with carefully curated French wines and signature cocktails, creates a truly unique dining experience. It’s an opportunity to indulge in the best of both culinary and musical worlds.

An Enchanting Evening in Philadelphia

Although small in size, this private dining experience at Chez Sandrine transports guests to the heart of France.

Hosted by Sandrine, a concert pianist and chef, the evening blends gourmet French cuisine with a live piano performance. Guests enjoy a welcome cheese platter and wine during the intimate concert, followed by a 3-course meal featuring dishes like chicken flambé with Grand-Marnier.

Gourmet French cuisine blended with a live piano performance, featuring a welcome cheese platter and 3-course meal.

The warm hospitality and unique fusion of music, food, and learning create an enchanting atmosphere. Reviewers rave about feeling like family and the spectacular culinary and musical experience.

This small-group event promises an unforgettable evening in Philadelphia.

Savoring the Flavors of French Gastronomy

Guests at Chez Sandrine are in for a true culinary adventure. The evening’s 3-course French meal promises to delight the senses.

The starter is a velvety mushroom or tomato bisque, brimming with fresh vegetables and herbs. For the main, diners will savor Poulet Suprême au Grand-Marnier – tender chicken flambéed in Grand-Marnier and paired with a trio of vegetables, including mushrooms, asparagus, and artichokes.

Throughout the meal, guests can sip on included alcoholic beverages, perfectly complementing the flavors. This gourmet experience blends the art of French gastronomy with the intimate atmosphere of live piano music, creating an unforgettable evening.

The Melodic Backdrop: Sandrine’s Piano Performance

As the evening unfolds, Sandrine takes center stage, blending her talents as both a concert pianist and chef to create an unforgettable experience for her guests. Her live piano performance serves as a melodic backdrop, seamlessly enhancing the intimate dining atmosphere. Guests are captivated by Sandrine’s virtuosic renditions, which range from classical compositions to jazz standards. The music, like the cuisine, is a reflection of her passion and expertise.

| Repertoire | Description |

| — | — |

| Classical Pieces | Sonatas, Nocturnes, and Études by Chopin, Debussy, and Ravel |

| Jazz Standards | Interpretations of timeless jazz classics by Miles Davis, Thelonious Monk, and Billie Holiday |

| Original Compositions | Sandrine’s own innovative piano pieces that blend French influences with contemporary styles |

| Requests | Guests may request favorite songs or composers, adding a personalized touch to the concert |

The Dining Experience: A Culinary Journey

Complementing Sandrine’s captivating piano performance, the dining experience at Chez Sandrine is a true culinary journey that tantalizes the senses.

The evening begins with a welcome cheese platter and wine, served alongside the intimate concert.

Then, guests indulge in a gourmet, three-course French meal. The starter is a choice of mushroom or tomato bisque, featuring fresh vegetables and herbs.

The main course is the signature Poulet Suprême au Grand-Marnier, a chicken dish flambéed with Grand-Marnier and accompanied by a trio of vegetables.

Alcoholic beverages are included, enhancing the overall dining experience.

Starter: a Warm Welcome With Mushroom or Tomato Bisque

Upon arrival, guests are welcomed with a selection of warm, aromatic bisques – one featuring earthy mushrooms, the other a vibrant tomato broth. These starters set the stage for the culinary journey ahead, providing a comforting and flavorful introduction to the French-inspired menu.

• The mushroom bisque is crafted with a blend of fresh, locally-sourced mushrooms, simmered in a rich, creamy broth and finished with a drizzle of olive oil and a sprinkle of fresh herbs.

• The tomato bisque showcases the natural sweetness of ripe tomatoes, balanced by a touch of acidity and a garnish of crisp vegetables.

• Both bisques are served with freshly baked breads, perfect for dipping and savoring every last drop.

Sipping on these elevated comfort foods, guests are transported to the heart of French cuisine, setting the tone for an unforgettable dining experience.

Main Course: Poulet Suprême Au Grand-Marnier

With the delicate bisque courses now savored, the meal moves on to the centerpiece of the evening – the Poulet Suprême au Grand-Marnier.

This elegant chicken dish is flambéed tableside with Grand-Marnier, creating a show-stopping presentation. The chicken is perfectly cooked, tender and juicy, complemented by a trio of sautéed vegetables including mushrooms, asparagus, and artichokes.

The cognac-infused sauce lends a rich, complex flavor that beautifully balances the dish.

This main course is a harmonious blend of French culinary technique, dramatic flair, and mouthwatering satisfaction, elevating the dining experience to new heights.

Raising a Glass: Included Alcoholic Beverages

The included alcoholic beverages complement the elegant French meal perfectly.

The included alcoholic beverages complement the elegant French meal perfectly.

Theres some good:

• A selection of premium French wines, curated to pair seamlessly with the courses

• Bubbly champagne to toast the intimate concert experience

• Signature cocktails featuring Grand-Marnier, an exquisite French liqueur, used in the flambé main dish

• Non-alcoholic options, such as sparkling water, for those who prefer not to imbibe

These beverages enhance the overall dining experience, elevating the senses and creating a truly memorable evening at Chez Sandrine.

Leaving With Lasting Memories

As guests depart Chez Sandrine, they’re left with a profound sense of delight and appreciation for the evening’s harmonious blend of French cuisine and captivating live music.

The evening’s intimate setting, personalized service, and Sandrine’s warm hospitality create an unforgettable experience. Guests leave feeling like they’ve been welcomed into Sandrine’s home, having savored exquisite dishes accompanied by her skilled piano performance.

The event’s unique combination of gourmet food, live entertainment, and behind-the-scenes access to the chef-pianist’s craft ensures guests leave with lasting memories of an exceptional evening.

The Sum Up

Chez Sandrine in Philadelphia offers a truly unique dining experience, blending French gourmet cuisine with the captivating live piano music of Sandrine herself. Guests can savor a three-course meal, including a velvety bisque and the exquisite Poulet Suprême au Grand-Marnier, while sipping on carefully curated French wines and signature cocktails. This intimate setting creates a memorable evening where culinary artistry and musical charm come together.