Enjoy a Basic Sushi Making Class

Eager to explore the vibrant world of sushi-making? This basic sushi class in Osaka promises an immersive culinary experience. Under the guidance of an expert chef, you will craft 9 pieces of traditional nigiri sushi, complemented by comforting miso soup and a seasonal dessert. With hands-on instruction and intimate class sizes, budding sushi enthusiasts can expect personalized attention as they master the art of this iconic Japanese cuisine. Whether you’re a newcomer or a sushi aficionado, this class offers a delightful opportunity to expand your culinary horizons.

Key Points

• Learn to craft a full sushi meal, including nigiri-sushi, miso soup, and traditional desserts, in a hands-on sushi-making class.
• Experience personalized attention with a maximum of 8 participants in an Osaka-based class suitable for beginners.
• Utilize fresh sushi-grade fish, rolled omelet, and other authentic ingredients to create an authentic Japanese sushi experience.
• Receive a take-home printed recipe to recreate the sushi at home after the class.
• Accommodations available for dietary requirements, including vegetarian, vegan, and gluten-free options.

Class Overview

Participants can enjoy a basic sushi making class in Osaka, Japan.

It’s a hands-on experience suitable for beginners. The class size is kept small, with a maximum of 8 participants, ensuring personalized attention.

Over the course, attendees will learn to create a complete sushi meal, including miso soup and traditional sweets. All necessary ingredients, such as sushi fish, rolled omelet, miso soup, and steamed rice, are provided.

Participants can also take home a printed recipe to recreate the sushi dishes they’ve learned. The class meets at a designated location in Osaka and lasts for the duration of the experience.

Sushi Making Menu

The sample menu for the sushi making class includes 9 pieces of Nigiri-sushi as the main course, accompanied by a comforting Miso soup and a seasonal dessert.

All ingredients are provided, including:

• Sushi fish
• Rolled omelet
• Miso soup
• Steamed rice

The class also includes green tea and a take-home printed recipe to help participants recreate the sushi at home.

With a focus on hands-on learning and personalized attention, this sushi making experience is suitable for beginners looking to expand their culinary skills.

Sushi Ingredients

The sushi ingredients provided in the class encompass a diverse array of high-quality components that form the foundation of the sushi dishes.

Participants will work with fresh sushi-grade fish, including tuna, salmon, and yellowtail. They’ll also use rolled omelet, miso soup base, and steamed rice.

The class provides all necessary ingredients, ensuring a seamless sushi-making experience. Attendees can expect to learn how to properly handle and prepare these elements, allowing them to recreate the sushi meal at home using the provided take-home recipe.

The class aims to equip participants with the knowledge and skills to craft authentic Japanese sushi.

Meeting and Pickup Details

When participants arrive at the meeting point, they should call 401 on the intercom at Felista Horie, located at 1-chōme-17-20 Kitahorie, Nishi Ward, Osaka, 550-0014, Japan.

The activity ends at the same meeting point.

Additional details:

• The class has a maximum of 8 participants for personalized attention.
• The class isn’t wheelchair accessible, and children must be accompanied by an adult.
• Participants should advise of any specific dietary requirements at the time of booking.
• The meeting point is conveniently located near public transportation.

Dietary Accommodations

Participants can advise any specific dietary requirements at the time of booking.

The sushi making class can accommodate various dietary needs. This includes vegetarian, vegan, and gluten-free options. The chef will ensure that appropriate substitutions are made to the menu items. For example, seaweed sheets can replace the traditional nori wrap for vegans.

Participants with allergies should also inform the staff ahead of time. The team will make every effort to provide a safe and enjoyable experience for all.

This allows everyone to participate and learn the art of sushi making.

Accessibility and Transportation

The meeting point for the sushi making class is Felista Horie, located at 1-chōme-17-20 Kitahorie, Nishi Ward, Osaka, 550-0014, Japan.

Participants should call 401 on the intercom upon arrival. The activity ends at the same meeting point.

• The class isn’t wheelchair accessible, and children must be accompanied by an adult.

• Specific dietary requirements should be advised at the time of booking.

• The location is near public transportation, making it easily accessible.

• Confirmation for the class is received within 48 hours of booking, subject to availability.

Pricing and Reviews

The sushi making class is priced from $66.86 per person, with a lowest price guarantee.

Customers can enjoy free cancellation up to 24 hours before the experience starts.

The class has an overall rating of 5.0 based on 2 reviews, with no negative ratings.

This suggests the class provides a high-quality experience for participants.

The pricing and flexible cancellation policy make the class accessible and appealing to both locals and travelers interested in learning the art of sushi making in Osaka, Japan.

Frequently Asked Questions

What Is the Duration of the Sushi Making Class?

The sushi making class duration is not explicitly stated in the provided information. However, it can be inferred that the class is a hands-on experience suitable for beginners, and the activity ends at the same meeting point as the start.

Can Participants Take Home the Sushi They Make?

Participants can take home the sushi they make during the class. The class includes a take-home printed recipe so attendees can recreate the sushi on their own after the hands-on experience.

Is the Class Suitable for Vegetarians or Vegans?

The class may not be suitable for vegetarians or vegans, as the menu includes sushi fish and other non-vegetarian ingredients. However, participants can advise their dietary requirements at booking, and the provider may be able to accommodate alternative options.

Can the Class Be Customized for Larger Groups?

The class can be customized for larger groups, though the maximum group size is 8 participants to ensure personalized attention. Larger groups may need to be split into multiple sessions.

Is There an Option to Extend the Class for More Advanced Techniques?

While the class focuses on beginner-level sushi making, the provider may offer more advanced options for experienced participants. Customers should inquire about extended or specialized classes to explore additional sushi techniques beyond the standard curriculum.

The Sum Up

Dive into the art of sushi-making in Osaka with a basic sushi class. You’ll learn to craft 9 pieces of nigiri-sushi, accompanied by miso soup and dessert. Suitable for beginners, the class accommodates up to 8 participants, ensuring personalized attention from the chef. All ingredients are provided, and dietary needs are catered for, making this a delightful culinary experience for sushi enthusiasts.