Set out on a culinary journey through the vibrant flavors of Colombia with a private cooking class in Medellín. Hosted by a local chef, this immersive experience allows you to craft traditional dishes like ajiaco and picada, all while gaining insights into the city’s rich food culture. With hands-on instruction, local beverages, and a delectable dessert, this all-inclusive class promises to satisfy your appetite for adventure. Tailored to your dietary preferences, this class offers a unique opportunity to connect with Medellín’s vibrant community.
Key Points
- Authentic cooking class in the home of a local Medellín host, Daniela, providing insight into everyday life and culinary traditions.
- Hands-on experience creating traditional Colombian dishes like picada, sudado de muchacho, and mazamorra under Daniela’s guidance.
- Highly-rated class recommended by 100% of previous guests, with options for lunch or dinner to accommodate various schedules.
- All-inclusive package including local alcohol, taxes, fees, and gratuities, as well as vegetarian and plant-based alternatives.
- Memorable experience designed for all participants, offering a unique culture in Medellín’s vibrant culinary scene.
Overview
The private Colombian cooking class in Medellín offers travelers a unique opportunity to enjoy the local culinary traditions of the city.
This highly-rated experience is recommended by 100% of previous guests, who’ve praised the class for its personalized and hands-on approach.
The class takes place in the home of a local host, Daniela, providing an authentic glimpse into everyday Medellín life.
With options for both lunch and dinner, the class caters to various schedules, ensuring a convenient and memorable experience for all participants.
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The Cooking Experience
During the private cooking class, participants have the opportunity to create traditional Colombian dishes under the guidance of their local host, Daniela.
They’ll learn how to make picada, a platter of fried meats and vegetables, as well as sudado de muchacho, a hearty beef and potato stew.
For dessert, they’ll prepare the sweet and corn-based mazamorra.
Throughout the hands-on experience, guests gain insight into everyday Medellín life.
They can choose to visit during lunchtime or dinnertime to fit their schedules.
The class also includes local alcohol and all taxes, fees, and gratuities, providing a comprehensive culinary immersion.
The Menu
The menu for the private Colombian cooking class in Medellín features a selection of traditional dishes that showcase the diverse flavors of the country’s cuisine.
The class starts with ajiaco, a comforting and hearty soup. The main course includes a Colombian picada, a platter of fried meats and vegetables, as well as sudado de muchacho, a meat and potato dish.
For dessert, guests enjoy the sweet and corn-based mazamorra. The menu can be adjusted to accommodate vegetarian preferences, ensuring everyone can savor the authentic tastes of Colombia.
Local alcoholic beverages are also included to enhance the culture.
What’s Included
A private cooking class and homecooked meal are included in the experience, along with local alcohol, all taxes and fees, gratuities, and hotel pickup and drop-off.
Guests will have the opportunity to learn traditional Colombian dishes like picada, ajiaco, and mazamorra from a local host. The menu may vary by season, and vegetarian options are available upon request.
This all-inclusive package provides a unique insight into everyday Medellín life during the meal, making it a memorable and enjoyable experience for participants.
Meeting Point and Booking Details
The meeting point for this private Colombian cooking class is PIEDECUESTA – El Refugio 2, El Poblado, Medellín.
Booking this experience means you’ll receive confirmation within 48 hours, subject to availability.
Unfortunately, the class isn’t wheelchair accessible.
While the menu may vary by season, vegetarian options are available upon request.
Lastly, there’s free cancellation up to 2 days in advance, so you can plan with confidence.
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Accessibility and Dietary Requests
Although the private Colombian cooking class isn’t wheelchair accessible, the host, Daniela, happily accommodates vegetarian dietary requests.
Guests requiring non-meat options can enjoy the same delicious dishes with plant-based ingredients. The menu may vary seasonally, but the team ensures there are always suitable alternatives.
The menu may vary seasonally, but the team ensures there are always suitable plant-based alternatives for guests requiring non-meat options.
This allows everyone to savor the authentic flavors of Colombia’s cuisine in a comfortable, inclusive setting. Whether you prefer a meatless ajiaco soup or a veggie-packed picada platter, Daniela tailors the experience to suit your needs.
Just let the team know your dietary requirements when booking.
Guest Reviews
Overwhelmingly positive reviews from past participants underscore the exceptional value of this private Colombian cooking class.
Guests consistently praise the warmth and hospitality of their local hosts, Daniela and her family. Many highlight the insightful local recommendations and perspectives they gained about Medellín life during the meal.
While some desired a more hands-on cooking experience, the majority found the class memorable and enjoyable overall.
With an average rating of 5 out of 5 based on 17 reviews, this cooking class comes highly recommended by all who’ve experienced it.
The Sum Up
Enjoy Medellín’s vibrant culinary culture with a private Colombian cooking class. Led by a local chef, this hands-on experience allows you to create traditional dishes while enjoying cultural insights and local beverages. Tailored to accommodate dietary needs, this all-inclusive class is perfect for those seeking an authentic gastronomic adventure in Medellín.
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