Cooking Class/Pepian Workshop

Imagine stepping into a local family’s home in Parramos, Guatemala, for an immersive culinary adventure. Here, you’ll learn the secrets of Pepian, a traditional ceremonial dish that’s the star of this cooking class. With personalized instruction and a small group setting, you’ll not only master the art of making this flavorful stew, but also gain an authentic taste of Guatemalan culture. What makes this experience truly unique? Well, you’ll have to join the class to find out.

Key Points

• A hands-on cooking class in Parramos, near Antigua, Guatemala, that focuses on preparing the traditional Guatemalan dish of Pepian.
• Participants learn step-by-step techniques and flavors of Pepian, a ceremonial stew with cultural significance, while also making tortillas and a traditional dessert.
• The class is hosted in a local family’s home, allowing for culture and interaction with the host family to understand daily life in Guatemala.
• The class has a maximum of 10 students for a personalized experience, with private transportation included from the meeting point in San Miguel Escobar.
• The class is not wheelchair accessible but is stroller accessible, with online reservations and flexible payment and cancellation options.

Overview of the Cooking Class/Pepian Workshop

The Cooking Class/Pepian Workshop offers an immersive culinary experience in the town of Parramos, near the historic city of Antigua, Guatemala.

With 24 total reviews and a perfect 5.0 rating, this activity promises to teach participants the art of preparing Pepian, a traditional Guatemalan dish recognized as cultural heritage.

The class is limited to a maximum of 10 students, ensuring a personalized and hands-on learning experience.

Beyond the cooking, the workshop also provides insight into Guatemalan culture and daily life by taking place in a local family’s home, supporting the community through tourism.

The Culinary Focus: Learning Pepian

At the heart of this cooking class lies the opportunity to learn the art of preparing Pepian, a traditional Guatemalan dish that holds immense cultural significance.

Pepian is a ceremonial dish, typically served during special events and celebrations.

During the class, you will explore the intricacies of this simmered meat stew, infused with a blend of roasted peppers, spices, and Mayan herbs.

The instructor will guide students through the step-by-step process, ensuring they master the techniques and flavors that make Pepian a cherished part of Guatemalan culinary heritage.

The Menu: Pepian, Tortillas, and Traditional Dessert

While the culinary focus of this workshop is learning to prepare the traditional Guatemalan dish, Pepian, the menu also features other mouthwatering offerings.

The main course is Pepian, a ceremonial dish often served at special events. Accompanying the Pepian are handmade corn tortillas, a staple in Guatemalan cuisine.

To round out the meal, guests will enjoy a traditional Guatemalan dessert that blends Spanish and Mayan influences.

With a maximum class size of 10, participants are ensured a personalized experience and ample hands-on time to master these authentic Guatemalan flavors.

Class Size and Personalized Experience

With a maximum class size of 10 students, this cooking workshop ensures a personalized and hands-on experience.

The small group size allows the instructor to provide individualized attention and guidance throughout the class. Students can expect to actively participate in every step of the Pepian preparation, from mixing the ingredients to shaping the corn tortillas.

This intimate setting also fosters a sense of camaraderie, as participants learn from each other and share their cultural experiences.

The personalized approach creates a memorable and enriching culinary journey for all who attend.

Taking in Guatemalan Culture and Community

By hosting the cooking class in a local family’s home, the experience allows participants to enjoy Guatemalan culture and daily life.

Beyond just learning to cook traditional dishes, guests get a glimpse into how Guatemalans live, work, and gather.

The setting provides a unique opportunity to engage with the host family, ask questions, and gain a deeper understanding of the community.

This approach also supports local families, particularly women, by promoting community tourism and providing a valuable source of income.

It’s a meaningful way to connect with the culture and make a positive impact.

Getting to the Cooking Class

The cooking class takes place in San Miguel Escobar, Ciudad Vieja, just in front of the Catholic church. Getting there is easy, as private transportation is included in the experience. The meeting point provides a convenient location for participants to gather before embarking on their culinary adventure.

Details	Explanation
Meeting Point	San Miguel Escobar, Ciudad Vieja, in front of the Catholic church
Transportation	Private transportation included
Duration	Approximately 3 hours
Participants	Minimum of 2 required to conduct the class
Accessibility	Not wheelchair accessible, but stroller accessible

Once assembled, the group will be whisked away to the local family’s home, where the Pepian workshop awaits.

Accessibility and Booking Details

Is the cooking class accessible for all visitors? The class isn’t wheelchair accessible, but it’s stroller accessible. That means guests with mobility challenges may have difficulty navigating the class.

The good news is that the class can accommodate children, making it a family-friendly activity.

Booking the class is a breeze. Reservations can be made online with flexible payment options.

There’s a lowest price guarantee, so you can rest assured you’re getting the best deal.

And if your plans change, you can cancel up to 24 hours before the experience for free.

Additional Considerations

While the cooking class may not be wheelchair accessible, it offers a unique opportunity to take in Guatemalan culture.

Strollers are welcome, making it a great activity for families. The class can be canceled up to 24 hours in advance, providing flexibility.

With a lowest price guarantee, the class starts at $35 per person, making it an affordable cultural experience. Reservations can be booked online with flexible payment options.

Whether you’re a solo traveler or part of a small group, this Pepian workshop promises an unforgettable introduction to the rich culinary traditions of Guatemala.

Sum Up

The Cooking Class/Pepian Workshop in Parramos, Guatemala, offers an immersive culinary experience that immerses participants in the local community and culture. With personalized instruction, handmade tortillas, and a traditional dessert, the class provides an authentic taste of Guatemalan cuisine. The small class size and private transportation make this workshop an accessible and memorable three-hour experience for food lovers.