Jump Into a Bite – Cultural Tour & Empanada Tasting

Get a taste of Salta’s vibrant culture on this 4-hour culinary adventure. You’ll explore the city’s historic sights, learn to make authentic empanadas, and savor regional wines. Whether you’re a foodie or culture enthusiast, this tour promises an immersive experience that’ll leave you with a deeper appreciation for Salta’s traditions. Ready to jump into this mouthwatering exploration?

Key Points

• A 4-hour cultural tour in Salta, Argentina, featuring a guided exploration of the city’s history, architecture, and a hands-on empanada cooking class.
• Priced at $60 per person, the tour includes a tour guide, cooking class, empanada tasting, and a recipe booklet.
• The tour starts at the Catedral Basílica de Salta and covers highlights like Plaza 9 de Julio, colonial architecture, and the Monument General Martin Miguel de Guemes.
• Participants can learn about Salta’s culinary heritage and traditions during the 75-minute empanada cooking class at Casona Historica.
• The tour offers a full refund for cancellations up to 24 hours in advance and a "Reserve now & pay later" option for booking.

You can check availability for your dates here:

Tour Overview and Pricing

The tour, titled "Jump into a Bite – Cultural Tour & Empanada Tasting," is priced from $60.00 per person and lasts approximately 4 hours.

It includes a tour guide, a cooking class, an empanada tasting, and a recipe booklet. Customers can cancel up to 24 hours in advance for a full refund.

The tour also offers a "reserve now & pay later" option, allowing customers to book a spot without an upfront payment.

Itinerary Details

The tour begins at the Catedral Basílica de Salta, in Plaza 9 de Julio.

The tour begins at the Catedral Basílica de Salta, in Plaza 9 de Julio.

Guests will enjoy a 15-minute guided tour of the plaza before exploring the city’s colonial architecture for 30 minutes.

They’ll then visit the Monument General Martin Miguel de Guemes, with a 15-minute guided tour and 10 minutes to explore.

The highlight is a 75-minute empanada cooking class at the Casona Historica, where you will learn to prepare the dough and fillings.

The tour concludes with a tasting of the freshly made empanadas, accompanied by regional wine.

Cultural Experience

Guests on this tour can explore Salta’s rich history and culture through local markets and handicrafts.

They’ll learn about traditions and customs from an expert tour guide.

The highlight is the empanada cooking class, where participants experience the full process from dough to filling.

After mastering the technique, guests can enjoy the final tasting of their homemade empanadas paired with regional wine.

This culture allows visitors to appreciate the culinary heritage of Salta and take home a recipe booklet to continue their empanada-making journey.

Meeting Point and Logistics

Where do participants meet for the tour?

The tour guide, identifiable by their company logo t-shirt, will meet participants at the starting location of Catedral Basílica de Salta, Plaza 9 de Julio.

The tour guide, identifiable by their company logo t-shirt, will meet participants at the starting location of Catedral Basílica de Salta, Plaza 9 de Julio.

Comfortable shoes, a hat, a camera, and a reusable water bottle are recommended.

Smoking, bikes, feeding animals, audio recording, and bare feet aren’t allowed on the tour.

The tour isn’t suitable for people with mobility impairments.

Participants can cancel up to 24 hours in advance for a full refund, and they can reserve their spot without upfront payment.

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What to Bring and Restrictions

As participants prepare for the cultural tour and empanada tasting, they should bring along a few essential items. Comfortable shoes are a must, as the tour involves walking through Salta’s historic streets.

A hat and reusable water bottle can help beat the sun and stay hydrated. Participants should also bring a camera to capture the vibrant markets and traditional architecture.

Importantly, smoking, bikes, feeding animals, audio recording, and bare feet aren’t allowed during the tour. This ensures a safe and respectful experience for all.

Following these guidelines will help make the most of the cultural exploration and empanada cooking class.

Customer Feedback

Based on the overwhelmingly positive feedback, it’s clear that participants thoroughly enjoyed the "Jump into a Bite – Cultural Tour & Empanada Tasting" experience.

The tour received a solid 5-out-of-5 rating based on a single review. One satisfied customer, Manfred from Germany, praised the nice arrangement and said his group’s self-cooked empanadas tasted great.

With the tour including a guided exploration of Salta’s history and culture, a hands-on empanada cooking class, and a final tasting, it’s no surprise participants left with a deeper appreciation for the local traditions and flavors.

Empanada Cooking Class

At the heart of the "Jump into a Bite" tour is the empanada cooking class, where participants get hands-on experience preparing these beloved pastries. Led by a local expert, the 75-minute class takes guests through the entire process, from mixing the dough to crafting the fillings. Budding chefs will knead, roll, and stuff their own empanadas, learning traditional techniques and regional variations. The class culminates in a tasting, allowing participants to savor the fruits of their labor alongside a glass of regional wine.

| Empanada Cooking Class | | |

|————————|—————-|—————-|

| Duration | 75 minutes | |

| Instruction | Dough-making | Filling prep |

| Hands-on Experience | Kneading | Stuffing |

| The Sum Up | Tasting | Wine pairing |

Salta’s Rich History and Architecture

Salta’s rich history and well-preserved colonial architecture invite visitors to step back in time. The tour begins with a guided stroll through Plaza 9 de Julio, where the towering Salta Cathedral and historic buildings line the square.

Participants then explore the area’s colonial-era landmarks, including the Monument General Martin Miguel de Guemes, a revered figure from Argentina’s independence movement. Along the way, the guide shares insights into Salta’s traditions and customs, bringing the city’s past to life.

This culture sets the stage for the hands-on empanada cooking class to follow, where participants can delve deeper into local cuisine.

Frequently Asked Questions

Can I Take the Tour With a Dietary Restriction?

Yes, the tour can accommodate dietary restrictions. Guests should inform the tour operator in advance so they can make the necessary arrangements for any special dietary needs during the empanada cooking class and tasting.

How Many People Are Usually on the Tour?

The tour group size usually ranges from 6 to 12 people. This allows for an intimate experience where the guide can provide personalized attention to each participant. The small group size also ensures a comfortable and interactive cooking class.

Is There Any Discount for Students or Seniors?

The tour does not offer any discounts for students or seniors. The price is a flat rate of $60 per person, regardless of age or student status.

Can I Buy Additional Empanadas to Take Home?

Yes, you can purchase additional empanadas to take home after the cooking class. The tour includes a tasting, but you’re welcome to buy extra servings for yourself or to share with friends and family.

Is the Tour Available in Other Languages Besides Spanish?

The tour is available in English and Spanish. Customers can inquire about language options when booking the tour. The tour guide provides the cultural experience and empanada cooking class in the selected language.

The Sum Up

The "Jump into a Bite – Cultural Tour & Empanada Tasting" offers an immersive culinary and cultural experience in Salta. Guests will explore the city’s historic sites, learn to make traditional empanadas, and savor them paired with regional wine. This tour provides an enriching way to explore Salta’s rich heritage, leaving participants with a deeper appreciation for the local traditions.

You can check availability for your dates here: