Hand-Made Pasta Making Class Near the Amalfi Coast

Imagine whisking away to the picturesque town of Positano along the Amalfi Coast for an immersive pasta-making class led by local experts. You’ll dive into the entire process, from mixing the dough to shaping the noodles, before enjoying a delectable multi-course meal featuring your handcrafted creations. Whether you’re a seasoned chef or a curious foodie, this culinary adventure promises to be both educational and unforgettable in a stunning coastal setting. What secrets might the chefs reveal about traditional Italian cooking techniques?

Key Points

• A pasta-making class hosted in Positano, Italy, covers the entire process from mixing dough to shaping noodles, with a focus on quality ingredients and authentic techniques.
• The class includes a multi-course meal featuring the homemade pasta creations, along with traditional Italian cured meats, antipasti, grilled or marinated vegetables, and dessert options.
• Dietary options such as vegetarian, vegan, and gluten-free are available upon request, and the class includes alcoholic beverages, fees, taxes, and gratuities.
• The class offers hotel pick-up and drop-off, and the meeting location is in Agerola, near the picturesque Amalfi Coast, known for its stunning seaside vistas and charming alleyways.
• Participants can explore the vibrant culture of Positano, with opportunities to immerse in the region’s artisanal shops, historic churches, and unique culinary traditions.

Class Overview

The Hand-made Pasta Making Class in Positano, Italy is hosted by Rosanna and Pasquale.

Located in the charming town, this class offers participants a chance to learn the art of making fresh pasta. During the private session, attendees will explore the rich culinary traditions of the Amalfi Coast.

The class covers the entire pasta-making process, from mixing the dough to shaping the noodles. At the end, guests will enjoy their homemade creations as part of a multi-course meal.

With a focus on quality ingredients and authentic techniques, this is a unique opportunity to take in Italian gastronomy.

Menu Details

After learning the art of making fresh pasta, participants can look forward to enjoying their homemade creations as part of a multi-course meal.

The menu includes a starter of traditional Italian cured meats and antipasti.

The main course features two types of freshly made pasta, accompanied by grilled or marinated vegetable sides.

For dessert, guests can indulge in classic Italian treats like tiramisu or the rich, almond-based torta caprese.

Dietary options, including vegetarian, vegan, and gluten-free, are available upon request to accommodate all guests.

Inclusions

This hand-made pasta making class in Positano, Italy includes a private cooking session and multi-course meal.

You’ll enjoy a starter of salumi antipasti, followed by two types of fresh pasta for the main, along with grilled or marinated vegetable sides.

For dessert, savor either tiramisu or torta caprese.

Dietary options like vegetarian, vegan, and gluten-free are available upon request.

The class also includes alcoholic beverages, all fees and taxes, and gratuities.

Alcoholic beverages, fees, taxes, and gratuities are all included in this pasta making class.

Hotel pick-up and drop-off are also provided.

Whether you’re a pasta enthusiast or just looking for an authentic Italian experience, this class has you covered.

Meeting Information

Guests meet at the designated location of Via Castello, 3, 80051 Agerola NA, Italy, where the class begins. The experience ends at the same meeting point.

Confirmation of the booking is received within 48 hours. The class isn’t wheelchair accessible but is stroller accessible. Service animals are allowed, and the location is near public transportation.

Free cancellation is available up to 24 hours before the experience. Pricing varies by group size, starting from $300.00 per person.

The class has received a total of 3 reviews, with a 5.0-star rating on Viator and Tripadvisor.

Additional Information

The hand-made pasta making class isn’t wheelchair accessible, but it’s stroller accessible.

Service animals are allowed. The class is located near public transportation, making it convenient for guests.

Participants can cancel their booking up to 24 hours before the experience with a full refund.

The price for the class varies depending on the group size, starting at $300 per person.

With a total of 3 reviews and a 5.0-star rating, this pasta-making class near the Amalfi Coast is a highly-rated culinary experience.

Exploring Positano

Although Positano is renowned for its picturesque seaside vistas, the quaint town offers an array of captivating experiences beyond the iconic Amalfi Coast.

Explore the charming alleyways and discover hidden artisanal shops, where local crafters showcase their handmade ceramics, intricate lace, and vibrant textiles.

Wander the charming alleyways and uncover hidden artisanal shops showcasing handcrafted ceramics, lace, and vibrant textiles.

Hike the scenic trails that wind through the surrounding hills, offering breathtaking panoramic views.

Enjoy the vibrant culture by visiting the historic churches, sampling authentic regional cuisine, and interacting with the friendly locals.

With its unique blend of natural beauty and cultural richness, Positano promises an unforgettable Italian adventure.

Preparing for the Class

With the Hand-Made Pasta Making Class just around the corner, attendees can prepare for an immersive culinary experience in the heart of Positano.

Travelers should review the class details and plan accordingly:

• Pack comfortable clothing and shoes, as the class involves hands-on pasta-making activities.

• Bring a camera or smartphone to capture the picturesque setting and cooking process.

• Familiarize themselves with the meeting location and transportation options to arrive on time.

The class promises an authentic taste of Italian cuisine and a chance to learn traditional pasta-making techniques from local experts Rosanna and Pasquale.

Savoring the Experience

Upon arriving at the intimate cooking studio in the heart of Positano, guests can expect to be warmly welcomed by their hosts, Rosanna and Pasquale.

The class begins with a selection of salumi antipasti, setting the stage for the flavorful meal to come. Guests then dive into making two types of fresh pasta, learning Rosanna’s family recipes and techniques.

Sides of grilled or marinated vegetables complement the pasta beautifully. To finish, the group indulges in either classic tiramisu or the rich torta caprese, savoring every bite.

Throughout, guests enjoy flowing wine and engage in lively conversation, immersed in the culinary traditions of the Amalfi Coast.

The Sum Up

Participate in a hands-on pasta-making class, immersed in the charm of the Amalfi Coast. Crafted by expert chefs, this culinary experience allows you to savor the flavors of traditional Italian cuisine, paired with stunning coastal views. Indulge in a delectable multi-course meal featuring your homemade creations, leaving you with lasting memories of this unforgettable gastronomic adventure.