Positano: Small Group Cooking Class With Prosecco & Dessert

Discover the flavors of Italy’s renowned Amalfi Coast through a delightful small group cooking class in Positano. Led by a skilled local chef, this 3-hour experience immerses you in the art of preparing traditional multi-course meals. Savor Prosecco and dessert as you learn hands-on techniques, ensuring an intimate and personalized culinary adventure. With dietary accommodations available, the class caters to various preferences, promising a memorable taste of the region’s vibrant gastronomy.

Contents show

Key Points

Small group cooking class experience in Positano, Italy, with a duration of 3 hours.
Participants learn to prepare a traditional multi-course Amalfi Coast meal under the guidance of a local chef.
Menu includes various appetizer, first course, second course, and dessert options, with dietary accommodations available.
Pricing ranges from €230.00 to €207.00 per person, with a potential 10% savings and a reserve now & pay later option.
Includes traditional Amalfi Coast cuisine, wine or Prosecco, a recipe book, and a special gift as a memento.

You can check availability for your dates here:

Activity Overview and Pricing

Although the cooking class in Positano is offered as a small group experience, it’s priced reasonably at €230.00 to €207.00 per person, with a potential 10% savings.

The 3-hour class includes a reserve now & pay later option, as well as free cancellation up to 24 hours in advance.

Participants can look forward to learning traditional Amalfi Coast cuisine from a local chef, paired with a glass of wine or Prosecco, and receiving a complete recipe book and a special gift as part of the culinary experience.

Feeling inspired to cook? Check out these other hands-on experiences in Positano

Culinary Experience

The cooking class in Positano offers participants the opportunity to learn how to prepare a traditional multi-course Amalfi Coast meal under the guidance of a local chef.

The menu includes appetizer options like arancino, mini fried calzones, eggplant bites, potato croquettes, and stuffed zucchini flowers.

For the first course, guests can choose from ravioli, gnocchi, cavatelli, scialatielli, or risotto.

The second course features meat or fish dishes, and for dessert, there’s tiramisu, fruit tart, or a local sweet.

Dietary options like gluten-free and lactose-free are available.

Appetizer Options

The cooking class in Positano offers a variety of traditional Amalfi Coast appetizer options for participants to learn how to prepare.

These include arancini, bite-sized fried calzones, eggplant bites, potato croquettes, and stuffed zucchini flowers.

The class provides instruction on how to make these classic starters, allowing guests to explore the flavors and techniques of the region’s cuisine.

The class provides instruction on how to make these classic starters, allowing guests to explore the flavors and techniques of the region’s cuisine.

Dietary accommodations are available for those with gluten-free or lactose-free needs, ensuring everyone can partake in the culinary experience.

With these appetizer options, the class promises a well-rounded introduction to the Amalfi Coast’s gastronomic delights.

First Course Options

After covering the appetizer options, the cooking class in Positano delves into teaching participants how to prepare a variety of traditional first course dishes from the Amalfi Coast region. The menu includes:

| First Course Options | Description |

| — | — |

| Ravioli | Handmade pasta parcels filled with cheese or meat |

| Gnocchi | Soft potato dumplings |

| Cavatelli | Small, hand-rolled pasta shells |

| Scialatielli | Thick, ribbon-like pasta |

| Risotto | Creamy, simmered rice dish |

These authentic pasta and rice-based dishes showcase the region’s culinary traditions and flavors.

More Great Tours Nearby

Second Course Options

Following the coverage of the first course options, the cooking class in Positano introduces participants to a selection of traditional second course dishes from the Amalfi Coast region.

The menu offers both meat and fish dishes, allowing guests to sample the local cuisine. Meat options may include classic Neapolitan dishes like braised beef or chicken Parmigiana.

For seafood lovers, the class could feature grilled whole fish, such as sea bream or branzino, or a sautéed shrimp and calamari medley.

The versatile second course selection caters to various dietary preferences and tastes.

Here are more experiences we've reviewed in Positano

Dessert Options

As the cooking class in Positano reaches its final course, participants can look forward to a selection of traditional Amalfi Coast desserts.

The options include:

Tiramisu – a classic Italian coffee-flavored dessert made with ladyfingers, mascarpone, and cocoa powder.
Fruit tart – a buttery pastry shell filled with fresh, seasonal fruits.
Local sweet – a traditional Positano specialty, perhaps a lemon-infused cake or a ricotta-based pastry.
Gelato – Italy’s famous dense and creamy ice cream, made with high-quality ingredients.

The dessert course provides a sweet finish to the authentic multi-course meal, complemented by a glass of local wine or Prosecco.

Group Size, Language, and Additional Details

The cooking class in Positano is limited to a small group of just 10 participants, ensuring an intimate and personalized experience. Instruction is available in both English and Italian, catering to a diverse group of attendees. Along With the hands-on cooking lesson and multi-course meal, you will receive a complete recipe book and a special gift to commemorate their culinary adventure.

| Details | Information |

| — | — |

| Group Size | Limited to 10 participants |

| Language | English and Italian |

| Recipe Book | Provided to attendees |

| Special Gift | Included |

Frequently Asked Questions

Can I Bring My Own Wine or Alcohol?

The package includes a glass of local wine or Prosecco. Outside alcohol is not permitted. However, dietary restrictions can be accommodated, so participants with special requirements should discuss them with the organizers in advance.

Is Transportation to the Cooking Class Location Provided?

No, transportation to the cooking class location is not provided. Participants must make their own way to the meeting point, which is specified to be at least 10 minutes before the class start time.

Can I Purchase Additional Items From the Chef at the End?

The cooking class does not mention the ability to purchase additional items from the chef at the end. The provided offerings include a glass of wine/Prosecco, coffee/cappuccino, a recipe book, and a special gift.

Is the Cooking Class Fully Hands-On or Demonstration-Based?

The cooking class is fully hands-on, with participants actively preparing the traditional multi-course Amalfi Coast meal under the guidance of a local chef. It’s not a demonstration-based class.

Are There Any Dress Code Requirements for the Class?

There are no strict dress code requirements, but participants are advised to wear comfortable, casual attire and closed-toe shoes for safety purposes during the hands-on cooking class.

The Sum Up

This small group cooking class in Positano offers an immersive experience in the flavors of the Amalfi Coast. Participants will learn to prepare traditional multi-course meals under the guidance of a local chef, while enjoying Prosecco and dessert. With a maximum of 10 participants, the intimate setting provides personalized instruction and hands-on experience in crafting authentic regional dishes.