Positano: Small-group Cooking Class at a Locals Home

Discover the flavors of Positano through an intimate cooking class hosted by local experts, Carla and Rocco. Over three hours, you’ll craft traditional Italian dishes from scratch, pairing them with regional wines as you take in breathtaking views of the Amalfi Coast. This small-group experience offers a unique chance to learn about the region’s culinary heritage, learning insider techniques and uncovering the stories behind the ingredients. Whether you’re a seasoned chef or a passionate foodie, this class promises an unforgettable taste of la dolce vita.

Contents show

Key Points

Small-group cooking class held in a local’s home in Priano, Positano, with a maximum of 10 participants.
3-hour class where participants learn to prepare an appetizer, pasta dish, and dessert from scratch.
Dishes are paired with local wines, and participants gain insight into regional ingredients and culinary techniques.
Class cost is $234.83 per person with a free cancellation policy up to 24 hours in advance.
Cooking class organized by the Cesarine network, Italy’s oldest home cooking network with over 1,000 home cooks across 500 cities.

You can check availability for your dates here:

Experience Overview

The cooking class in Positano is a small-group activity that takes place at a local’s home in the nearby town of Priano.

It’s a 3-hour experience limited to 10 participants who can choose between Italian or English. The class costs $234.83 per person, and there’s a free cancellation policy up to 24 hours in advance.

Participants will learn to prepare an appetizer, pasta dish, and dessert from scratch, tasting their creations paired with local wines.

During the cooking class, you will learn to prepare an appetizer, pasta dish, and dessert, paired with local wines.

The class is hosted by local cooks who share family recipes and culinary secrets in an intimate setting.

Feeling inspired to cook? Check out these other hands-on experiences in Positano

Cooking Class Details

During the cooking class, you will learn to prepare an appetizer, pasta dish, and dessert from scratch. The menu includes a seasonal starter, fresh regional pasta, and a typical dessert.

Participants will enjoy their creations paired with local wines. The hosts, local cooks, share their family recipes and culinary secrets, providing an authentic Italian experience.

The class features:

Hands-on preparation of dishes from scratch
Tasting of the prepared dishes
Learning about regional ingredients and techniques
Engaging with welcoming local hosts

Booking Information

To reserve the cooking class, customers can do so now and pay later, as no upfront payment is required. The meeting point address is provided after booking for privacy reasons. Participants should submit food intolerances, allergies, and travel details during the booking process.

| Reservation | Pay Later |

| — | — |

| Reserve Now | No Upfront Payment |

| Participant Info | Meeting Point |

| — | — |

| Food Intolerances | Address Provided After Booking |

| Allergies | For Privacy |

| Travel Details | |

Highlights and Reviews

What highlights and reviews can travelers expect from this cooking class experience in Positano?

This immersive cooking class promises several highlights:

Discover authentic regional recipes from a welcoming local family.
Savor the seasonal dishes you’ve prepared, paired with local wines.
Engage with the knowledgeable hosts, Carla and Rocco, who share their culinary secrets.
Enjoy the stunning views of the restaurant overlooking the Amalfi Coast.

Travelers have praised the class, with one guest from the USA highlighting the hosts’ humor and hospitality, while another from the UK enjoyed the expert instruction and breathtaking venue.

More Great Tours Nearby

The Cesarine Network

The Cesarine Network is Italy’s oldest home cooking network, boasting over 1,000 home cooks across 500 cities nationwide. These passionate home cooks, known as Cesarine, share authentic regional recipes and culinary traditions, offering immersive cooking experiences to visitors.

| Feature | Description |

| — | — |

| History | Established in 1992 to preserve Italy’s culinary heritage. |

| Mission | Promote home cooking and showcase the diversity of Italian cuisine. |

| Experiences | Hands-on cooking classes, market tours, and dining in local homes. |

| Quality Assurance | Rigorous selection process and ongoing training for Cesarine. |

| Accessibility | Experiences available in major Italian destinations and small towns. |

The Cesarine Network provides a unique opportunity to connect with passionate home cooks and discover the heart of Italian cuisine.

Here are more experiences we've reviewed in Positano

Customer Support

Where can travelers turn for inquiries and assistance related to the cooking class in Positano?

Cesarine, the host of the experience, offers customer support available 7 days a week.

Cesarine offers customer support available 7 days a week for the cooking class experience in Positano.

Some key support features include:

Inquiries: Travelers can reach out with any questions about the cooking class, from availability to special dietary needs.
Booking Assistance: The support team can help travelers complete their reservation and provide essential details like the meeting point address.
Pre-trip Planning: Cesarine provides travel tips and logistics to ensure a smooth experience.
On-site Support: Guests can contact the support team during the class if any issues arise.

Accessibility

Although the cooking class experience in Positano is designed to be accessible to most travelers, it may not be suitable for wheelchair users.

The historic home’s layout and tight spaces can pose challenges for those with mobility issues. While the cooking stations and equipment are at standard heights, navigating the property may be difficult. Guests are advised to consider their needs carefully before booking.

The cooking class host can provide additional details on accessibility upon request. Travelers with special requirements are encouraged to inquire about accommodations or alternative experiences that better suit their needs.

Frequently Asked Questions

Can I Bring My Own Wine to the Cooking Class?

Bringing your own wine is typically not allowed, as the cooking class includes the tasting of local wines paired with the prepared dishes. It’s best to enjoy the recommended wines provided as part of the experience.

What Is the Dress Code for the Cooking Class?

The dress code for the cooking class is casual and comfortable. Participants should wear closed-toe shoes and clothing that can get a bit messy during the hands-on cooking session. No formal attire is required.

Can I Take Photos or Videos During the Cooking Class?

Participants are generally allowed to take photos and videos during the cooking class, though it’s polite to avoid disrupting the class or hosts. It’s best to check with the hosts upon arrival about any specific guidelines.

Are There Any Opportunities to Purchase Ingredients After the Class?

There are no formal opportunities to purchase ingredients after the cooking class. However, participants may be able to inquire with the hosts about acquiring any specialty items used during the experience, subject to availability.

Is There a Minimum Age Requirement for the Cooking Class?

The cooking class does not have a minimum age requirement. However, children under 12 must be accompanied by an adult participant. Organizers recommend the class for ages 12 and up to fully engage in the hands-on experience.

The Sum Up

The small-group cooking class in Positano offers a unique opportunity to learn traditional Italian cuisine from local hosts, Carla and Rocco. With hands-on instruction, guests will prepare a seasonal appetizer, fresh pasta, and a delightful dessert, accompanied by local wine pairings. This intimate experience provides insights into regional ingredients and culinary techniques, all while enjoying the breathtaking setting of the Amalfi Coast.