Positano: Pasta & Tiramisu Cooking Class at a Locals Home

Imagine learning the secrets behind Italy’s most beloved dishes right in the heart of Positano. The "Positano: Pasta & Tiramisu Cooking Class at a Local’s Home" promises an authentic culinary experience that’ll have you hand-rolling fresh pasta and whipping up a classic tiramisu. Led by passionate local cooks, this intimate class offers a chance to not only savor regional flavors but also pick up valuable skills to recreate these dishes at home. With an aperitivo and a taste of the final products, it’s an immersive journey into the rich culinary traditions of this enchanting town.

Contents show

Key Points

This 3-hour cooking class in Positano teaches participants to hand-roll fresh pasta and prepare two classic Italian dishes, including tiramisu.
Hosted in a local home, the class offers a personal and immersive experience to learn traditional regional cuisine from passionate local cooks.
Participants will receive hands-on instruction on kneading and rolling out dough for sfoglia, as well as techniques for shaping pasta and assembling tiramisu.
The class includes an Italian aperitivo with prosecco and nibbles, providing an opportunity to relax and socialize with the group while learning about regional food culture.
The skills acquired during the class can be used to recreate the dishes at home, allowing participants to continue their culinary exploration of Positano’s cuisine.

You can check availability for your dates here:

About the Cooking Class

Although the cooking class takes place in the picturesque town of Positano, its focus is on teaching participants to prepare authentic Italian dishes.

The class is titled "Positano: Pasta & Tiramisu Cooking Class at a Local’s Home" and lasts 3 hours. Priced at €215 per person, it accommodates up to 10 participants and is taught in Italian and English.

A 3-hour pasta and tiramisu cooking class in Positano for up to 10 participants, taught in Italian and English for €215 per person.

Highlights include learning to roll fresh pasta by hand, preparing two pasta types and tiramisu, enjoying an Italian aperitivo, and tasting the prepared dishes.

The class is hosted in a local home, fostering a personal environment.

Feeling inspired to cook? Check out these other hands-on experiences in Positano

Highlights of the Experience

The cooking class offers several highlights that allow participants to enjoy authentic Italian culinary traditions.

Guests will learn to roll sfoglia, or fresh pasta, by hand. They’ll prepare two iconic pasta dishes and the classic Italian dessert, tiramisu.

During an included Italian aperitivo, they’ll enjoy prosecco and nibbles before tasting the prepared meals.

The class takes place in a local home, fostering a personal environment and connection with the Cesarine host.

This intimate, hands-on experience provides a unique opportunity to learn traditional regional cuisine from passionate local cooks.

Preparing Fresh Pasta

As participants arrive at the local home, they eagerly await the chance to learn the art of making fresh pasta.

Sergio, the experienced chef, guides them through the process step-by-step. First, they learn how to properly knead and roll out the dough, creating the thin, delicate sfoglia.

Next, they meticulously cut the dough into various shapes, like tagliatelle and ravioli. Sergio shares insider tips on achieving the perfect texture and consistency.

Sergio shares insider tips on cutting the dough into perfect tagliatelle and ravioli, guiding participants to achieve the ideal texture and consistency.

The participants enjoy the hands-on experience, enjoying the satisfying feeling of crafting homemade pasta.

With newfound skills, they’re ready to bring a taste of Positano back home.

Making Tiramisu

With the pasta-making complete, it’s now time to turn their attention to another Italian classic – tiramisu.

The chef guides participants through the steps of assembling this decadent dessert. First, they’ll whip mascarpone cheese, sugar, and eggs into a smooth, creamy mixture.

Next, they’ll dip ladyfinger cookies into strong espresso and arrange them in a baking dish. The cheese mixture is then layered on top, followed by a dusting of cocoa powder.

Once assembled, the tiramisu chills in the refrigerator until it’s time to enjoy the rich, coffee-infused treat.

More Great Tours Nearby

Enjoying the Aperitivo

After the hands-on cooking, participants get to enjoy an authentic Italian aperitivo. This includes:

A glass of prosecco to sip on.
An assortment of traditional appetizers, such as bruschetta, olives, and cheese.
A chance to relax and socialize with the group.
Insights from the local host about the regional food culture.

This aperitivo experience allows guests to savor the flavors of Positano and engage with the local host in a convivial setting.

It’s a delightful way to complete the cooking class and take in the Italian lifestyle.

Here are more experiences we've reviewed in Positano

Tasting the Homemade Dishes

What better way to cap off the cooking experience than by savoring the homemade dishes crafted during the class?

After kneading, rolling, and shaping the fresh pasta, participants get to taste their creations. The instructor serves up piping hot plates of hand-made spaghetti and fettuccine, dressed in classic Italian sauces.

Participants savor their handcrafted pasta, indulging in piping hot spaghetti and fettuccine dressed in classic Italian sauces.

Diving into the rich, creamy tiramisu – made from scratch using the skills learned – leaves everyone satisfied.

The tasting is a delightful culmination, allowing participants to fully appreciate the fruits of their labor and the nuances of traditional Positano cuisine.

Booking and Practical Information

To book the Pasta & Tiramisu Cooking Class, visitors can easily reserve their spot online.

The cooking experience requires no upfront payment, allowing for a flexible booking process. Plus, the class offers a generous cancellation policy, providing a full refund up to 24 hours in advance.

The class is limited to 10 participants, ensuring a personal and intimate setting in a local’s home.

The meeting point is provided after booking for privacy reasons. The class is available in both Italian and English, catering to a diverse audience.

Frequently Asked Questions

Can I Bring My Own Wine to the Cooking Class?

The cooking class does not allow participants to bring their own wine. However, an Italian Aperitivo with prosecco and nibbles is included as part of the experience, allowing guests to enjoy a local wine selection.

How Much Time Is Allowed for the Cooking Hands-On Activities?

The cooking class allows ample time for hands-on preparation, with participants spending around 2 hours actively rolling pasta and assembling tiramisu under the guidance of the local host. The remaining time is dedicated to an aperitivo and tasting the prepared dishes.

Is the Class Suitable for Vegetarians or Those With Dietary Restrictions?

The cooking class provides a vegetarian-friendly menu option and can accommodate dietary restrictions with advance notice. Participants should notify the host about any special dietary needs when booking the experience.

What Is the Dress Code for the Cooking Class?

The class encourages casual, comfortable attire. Guests should wear closed-toe shoes and avoid clothing that could get messy during the hands-on cooking activities. No formal dress code is required, as the focus is on the relaxed, homestyle experience.

Can I Take Home the Recipes We Make During the Class?

Yes, the recipes used during the cooking class are provided to participants so they can recreate the dishes at home. This allows them to continue enjoying the flavors and techniques learned from the local host.

The Sum Up

This hands-on cooking class in Positano offers an authentic taste of Italian regional cuisine. Participants learn to make fresh pasta and iconic dishes like tiramisu, while enjoying an aperitivo with prosecco. The class provides valuable skills to recreate these specialties at home and immerses guests in the warm, personal atmosphere of a local’s abode. It’s an engaging and delicious way to experience Positano’s rich culinary traditions.