Stepping into the vibrant Lower East Side of New York City, visitors can’t help but be drawn to the renowned Hands-On Pizza Workshop. This 4-hour class promises an immersive experience, teaching participants the art of pizza-making from scratch. For Kč 5,175 per person, students will craft dough, sauce, and crust, then use high-quality ingredients to create up to four personal pizzas. With expert guidance and a supportive environment, attendees will leave the workshop feeling confident and ready to…

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Key Points

A 4-hour pizza-making workshop in Manhattan’s historic Lower East Side, teaching participants to make pizza from scratch, including dough, sauce, crust, and oven techniques.
Comprehensive hands-on learning experience covering dough preparation, sauce secrets, crust stretching, and ingredient sourcing, ensuring participants can replicate the process at home.
Students make up to 4 pizzas during the workshop using fresh mozzarella and various toppings, with the opportunity to taste classic NYC pizza made with premium ingredients.
Additional features include an instructional booklet, refreshments, pizza boxes for leftovers, and post-class support, contributing to a memorable pizza-making experience.
The workshop is suitable for both beginners and experienced pizza-makers, with the Lower East Side’s vibrant backdrop enhancing the overall experience.

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Workshop Overview

The New York City Hands-On Pizza Workshop takes place in Manhattan’s historic Lower East Side.

Priced at Kč 5,175 per person, the 4-hour workshop has been rated #1 on TripAdvisor for Classes & Workshops in NYC since its hotel in 2010.

The non-refundable class teaches students the art of pizza-making from scratch, including dough preparation, sauce secrets, crust stretching, and oven usage tips.

Ideal for beginners and experienced pizza-makers alike, the workshop allows participants to create up to 4 pizzas using top-shelf ingredients like fresh mozzarella from the family-owned DiPalo’s.

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Learning Experience

At the core of the New York City Hands-On Pizza Workshop lies an immersive learning experience. Students, both beginners and experienced pizza-makers, will master the art of pizza-making from scratch. The workshop covers essential skills such as dough preparation, sauce secrets, crust stretching techniques, ingredient sourcing, and oven usage tips. This hands-on approach ensures participants leave with the knowledge and confidence to replicate the process at home.

| Skill Learned | Benefit |

| — | — |

| Dough Preparation | Achieve the perfect crust texture |

| Sauce Secrets | Elevate the pizza’s flavor profile |

| Crust Stretching | Deliver an authentic Neapolitan style |

Tasting and Pizza Creation

During the New York City Hands-On Pizza Workshop, students make up to 4 pizzas and sample classic NYC pizza made with top-shelf ingredients.

They’ll taste fresh mozzarella from DiPalo’s, a family-owned business since 1925, and can choose from a variety of toppings to create both meat-lover and vegetarian pizzas.

The expert instructors demonstrate how to prepare and bake the perfect pizza, allowing students to apply the skills they’ve learned throughout the workshop.

Expert instructors teach participants how to prepare and bake the perfect pizza, applying skills learned throughout the workshop.

Once students have enjoyed their creations, they can take home any leftover pizza and extra dough in the provided boxes and containers.

Additional Features

Beyond the pizza-making itself, the workshop offers several additional features to enhance the overall experience.

Participants receive an exclusive instructional booklet called "MAKE PERFECT PIZZA AT HOME" to guide them even after the class.

For refreshments, craft beer, fine wine, and specialty sodas are available for purchase.

The workshop also provides pizza boxes for leftovers and containers for extra dough.

Lastly, students have access to post-class support via email and a special "DOUGH EMERGENCY HOTLINE" should any pizza-related questions or issues arise after the class.

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Participation Details

Who can participate in the pizza workshop? The hands-on pizza workshop isn’t suitable for children under 10 years old.

Due to high demand, advanced booking is recommended. The meeting point is on Grand Street between Essex and Norfolk, behind the bus stop, where participants should look for the Pizza School awning.

The workshop is designed for both beginners and experienced pizza-makers who want to master the art of pizza-making from scratch, including dough preparation, sauce secrets, crust stretching techniques, ingredient sourcing, and oven usage tips.

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Iconic Neighborhood

The historic Lower East Side neighborhood of Manhattan serves as the vibrant backdrop for the Pizza Workshop. This iconic area is renowned for its diverse ethnic enclaves, trendy shops, and lively street life.

The Workshop’s location behind the bus stop on Grand Street captures the neighborhood’s dynamic energy and rich history. Students can explore the neighborhood’s old-world bakeries, artisanal food purveyors, and eclectic restaurants before or after their pizza-making class.

The Lower East Side’s captivating blend of past and present creates an inspiring setting to master the art of New York-style pizza.

Instructor Expertise

The Pizza Workshop’s instructors bring a wealth of expertise and passion to the class.

With decades of experience baking pizzas, they’ve mastered the art of creating the perfect crust, sauce, and toppings. Participants learn dough preparation, sauce secrets, and crust stretching techniques from the best in the business.

The instructors also share tips on ingredient sourcing and oven usage, ensuring students leave with the knowledge to make restaurant-quality pizzas at home.

The instructors share valuable tips on sourcing ingredients and using ovens, so students can make restaurant-quality pizzas at home.

Their engaging teaching style and dedication to the craft make this workshop a must-do for pizza enthusiasts of all skill levels.

Memorable Takeaways

Beyond the hands-on pizza-making experience, the Pizza Workshop offers several memorable takeaways for participants.

Attendees receive an exclusive instructional booklet, "MAKE PERFECT PIZZA AT HOME," providing recipes and techniques to replicate the workshop’s pizza-making magic.

The availability of craft beer, fine wine, and specialty sodas adds to the festive atmosphere.

Pizza boxes and containers for extra dough ensure customers can enjoy their creations even after the class.

Finally, the post-class support via email and a DOUGH EMERGENCY HOTLINE provides ongoing assistance, should any pizza-related dilemmas arise in the future.

Ask Away

Is There a Vegetarian or Gluten-Free Option Available?

Yes, the workshop offers vegetarian options for toppings. However, there’s no mention of a gluten-free option for the pizza dough. Participants with dietary restrictions should check with the organizers before booking.

Can We Take Our Leftover Pizza Home?

Yes, participants can take home any leftover pizza they create during the workshop. The workshop includes pizza boxes and containers for storing extra dough, allowing guests to enjoy their homemade creations even after the class ends.

Is the Workshop Suitable for Large Groups?

The workshop can accommodate large groups, though advanced booking is recommended due to high demand. The hands-on, interactive nature of the class makes it suitable for groups celebrating special occasions or team-building events.

Do We Receive a Discount for Booking Multiple Spots?

The workshop doesn’t offer discounts for booking multiple spots. However, they do recommend advanced booking due to high demand, so groups should reserve their spots early to secure their preferred dates and times.

Can We Bring Our Own Beverage to the Workshop?

No, participants cannot bring their own beverages to the pizza workshop. The workshop provides craft beer, fine wine, and specialty sodas available for purchase to complement the pizza making experience.

Final Words

The Hands-On Pizza Workshop in New York City’s Lower East Side offers a unique opportunity to master the art of pizza-making. Participants will learn to create dough, sauce, and crust from scratch, and craft up to four pizzas using high-quality ingredients. With expert guidance and post-class support, attendees will leave feeling confident and ready to impress their friends and family with their newfound pizza-making skills.