Naples: Pasta Making Class With Starter and Drink

In the heart of Naples, a pasta making class awaits those eager to learn the art of crafting homemade fettuccine and ravioli. Participants get hands-on experience under the guidance of skilled chefs, all while enjoying local appetizers and a refreshing drink. With a cozy atmosphere and a prime location near the Duomo Cathedral, this class promises a delightful culinary experience. But there’s more to this adventure than just pasta—what else can attendees expect?

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Key Points

Experience a hands-on pasta making class where you craft fresh fettuccine and ravioli from scratch.
Enjoy local appetizers and a refreshing drink included in the class package.
Classes are led by skilled chefs sharing their culinary secrets and techniques.
Located at Naplesbay lab pasta workshop, near the famous Duomo Cathedral.
Flexible cancellation policy allows full refunds up to 24 hours before the class.

You can check availability for your dates here:

Experience the Art of Pasta Making

When you step into the vibrant world of pasta making in Naples, you’re not just learning a skill; you’re enjoying a rich culinary tradition.

In this hands-on class, participants dive straight into crafting homemade fettuccine and ravioli, guided by skilled chefs who share their secrets. They’ll learn about fresh ingredients, mix dough, and roll it out, all while having fun.

The air’s filled with the savory scents of Alfredo and tomato sauces, making mouths water. At the end, everyone gets to savor their creations, enjoying delicious pasta paired with a refreshing drink, leaving with a diploma as a tasty souvenir.

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Class Duration and Pricing

While diving into the art of pasta making in Naples, participants can expect an engaging two-hour experience that’s both fun and informative.

Priced from just £26.92 per person, this class offers an affordable way to learn the secrets of authentic pasta. Participants will enjoy hands-on instruction, making delicious fettuccine and ravioli under the guidance of skilled chefs.

Plus, the class includes local appetizers, a drink of choice, and a diploma to commemorate the experience.

It’s the perfect way to unleash creativity in the kitchen while savoring Italy’s culinary delights—all in just a couple of hours!

Cancellation Policy for Your Convenience

If plans change, participants can breathe easy knowing there’s a flexible cancellation policy in place. They can cancel up to 24 hours in advance for a full refund, making it super convenient.

Here are a few reasons why this policy is a game changer:

Stress-Free Booking: No need to worry about sudden changes in plans.
Peace of Mind: Enjoy the excitement of the class without the pressure.
Last-Minute Flexibility: Life happens, and this policy accommodates that.

With this kind of flexibility, participants can focus on what really matters—making delicious pasta and having fun!

What to Expect During the Class

Curious about what you’ll dive into during the pasta making class?

Participants can expect an engaging two-hour experience where they’ll roll up their sleeves and get hands-on.

With expert chefs guiding the way, everyone learns to whip up fresh fettuccine and ravioli from scratch.

The atmosphere buzzes with laughter and culinary excitement, as students discover the art of creating delicious sauces to accompany their pasta.

Plus, they’ll enjoy a local appetizer and sip on a refreshing drink.

To top it off, each participant receives a diploma as a sweet souvenir of their culinary adventure in Naples.

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Ingredients and Cooking Techniques

In this vibrant pasta making class, participants roll up their sleeves and dive into a world of fresh ingredients and time-honored techniques.

Dive into a vibrant world of fresh ingredients and masterful techniques in our engaging pasta making class.

They learn to craft homemade fettuccine and ravioli, guided by professional chefs who share their culinary secrets.

To make the most of this experience, here’s what to focus on:

Fresh Ingredients: Local flour, eggs, and seasonal veggies make each dish pop.
Cooking Techniques: Master the art of kneading, rolling, and shaping pasta like a pro.
Sauce Perfection: Discover how to whip up creamy Alfredo and zesty tomato sauces that make the meal unforgettable.

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Enjoying Your Culinary Creations

After two hours of hands-on pasta making, nothing beats the joy of savoring those delicious culinary creations.

Everyone gathers around the table, eagerly anticipating the feast. The rich aroma of Alfredo and fresh tomato sauces fills the air as plates are served.

Each bite of homemade ravioli and fettuccine showcases the effort and skill put into the cooking. Paired with a refreshing drink, it’s a culinary celebration that brings smiles all around.

Laughter and chatter fill the room as participants share their experiences, relishing every moment of this flavorful journey in Naples.

It’s a delightful ending to a memorable class!

Location and Accessibility Details

Once the pasta feasting comes to an end, you will want to know where the magic happens.

The class takes place at the Naplesbay lab pasta workshop, right in the heart of the city, just a stone’s throw from the stunning Duomo Cathedral.

Join us at the Naplesbay lab pasta workshop, just steps away from the breathtaking Duomo Cathedral!

Centrally Located: Easy access for travelers and locals alike.
Vibrant Atmosphere: Enjoy the lively energy of Naples as you cook.
Public Transport: Close to bus and metro stops for hassle-free commuting.

Just keep in mind, the venue isn’t wheelchair accessible, so plan accordingly!

Get set for a delicious adventure!

Customer Testimonials and Ratings

Rave reviews flood in for the pasta making class in Naples, showcasing the joy and satisfaction that come from crafting homemade dishes. Participants rave about the hands-on experience, delicious food, and expert chefs. With a stellar rating of 4.9/5, it’s clear this class is a hit!

| Reviewer | Location | Comments |

|————|———-|——————————————|

| Brooke | USA | Loved cultural insights and clarity! |

| Cynthia | UK | Celebrated birthday, great guidance! |

| Maisie | UK | Excellent experience, chef was amazing! |

| Alex | Canada | Fun atmosphere, can’t wait to return! |

Frequently Asked Questions

Is Prior Cooking Experience Required to Join the Class?

No prior cooking experience’s needed for this class. Participants of all skill levels enjoy hands-on learning, as professional chefs guide them through making pasta, ensuring everyone feels comfortable and leaves with delicious creations.

Can Dietary Restrictions Be Accommodated During the Class?

They can accommodate dietary restrictions during the class. Participants should inform the chefs about any allergies or preferences, ensuring everyone enjoys the experience without worry while crafting delicious pasta together. It’s all about inclusivity!

What Is the Maximum Number of Participants Allowed?

The class allows up to 12 participants, ensuring everyone gets personal attention. This cozy group size means folks can easily ask questions, share laughs, and enjoy a hands-on experience while making delicious pasta together.

Are Children Allowed to Participate in the Cooking Class?

Children are welcome in the cooking class, and they’ll love the hands-on experience. It’s a fun way for families to bond while learning to make delicious pasta together, all under the guidance of expert chefs.

Is Parking Available Near the Workshop Location?

She wonders about parking near the workshop. Fortunately, there’s some street parking available, but it can be tricky. Using public transport might be a better option to avoid the hassle of finding a spot.

The Sum Up

In a nutshell, this pasta-making class in Naples is a must-do for food lovers! With hands-on guidance from skilled chefs, you’ll whip up delicious fettuccine and ravioli while enjoying local appetizers and a refreshing drink. Plus, you get to celebrate your culinary triumphs with a diploma! Nestled near the stunning Duomo Cathedral, it’s not just a cooking lesson; it’s an unforgettable experience that’ll have you raving about Naples long after you leave.