Dublin: Walking Food Tour with local chef, 7 stops or more!

If you’re planning a trip to Dublin and want to experience the city’s culinary scene beyond the usual tourist spots, this walking food tour offers a fantastic way to indulge your senses. Led by a passionate local chef, Clodagh Shortall, the tour takes you through some of Dublin’s lesser-known eateries—small Irish businesses that keep the city authentic and vibrant.

What makes this experience stand out? First, you’ll enjoy over 7 different food tastings, offering a mix of sweet, savory, hot, cold, traditional, and modern dishes. Second, the inclusion of a pint of Ireland’s famous Guinness at one of Dublin’s top pubs is a real highlight. Third, the tour’s intimate size—maximizing at just 10 participants—means a personalized experience with lots of opportunities to ask questions and connect.

One potential consideration is that it’s not suitable for children under 8, wheelchair users, or those with nut or specific food allergies, which might limit some travelers. However, if you’re a lover of good food, history, and local stories, this tour is a genuinely enriching way to spend an afternoon in Dublin, especially for those eager to explore the city’s culinary underbelly.

Ideal for foodies, curious travelers, and anyone wanting to see Dublin through the lens of its kitchens and eateries rather than just its landmarks.

This experience made our article of 3 Top-Rated Dublin Food Tours.

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Key Points

Authentic local experience: Visit 7+ small Irish businesses off the tourist trail.
Diverse tastings: Enjoy a variety of sweet and savory dishes, hot and cold.
Expert guide: Led by Clodagh Shortall, a chef with 13 years of experience.
Cultural insights: Learn about Dublin’s history and culture as you walk.
Exclusive pint: Savor Dublin’s best Guinness in a top pub.
Small group: Limited to 10 people for an intimate, relaxed experience.

You can check availability for your dates here:

The Itinerary Breakdown: What to Expect

This tour offers a well-curated taste of Dublin’s culinary scene, mixed with charming stories and local insights. It begins at the Thomas Davis memorial Statue & Fountain on Dame Street, a central spot easy to find and close to many city highlights. From there, the journey takes you through a variety of hidden gems, each with its own story and specialty.

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The Food Stops

While the tour guarantees at least 7 venues, the real value lies in the quality and authenticity of each. Expect a diverse array of traditional Irish dishes and modern takes, all crafted by small businesses away from the crowds. Guests report that the stops include “my favorite spots to eat in Dublin,” as well as lesser-known pubs and eateries only locals frequent.

One of the most praised features is the chance to taste a pint of Guinness at a top Dublin pub. This isn’t just any pub though—reviewers mention that it’s one of the best spots in town for a proper pint, served by knowledgeable staff who love sharing their passion.

The Food and Drink Experience

Guests consistently find the tastings delicious and generous. One review highlights “delicious food and tapas” that make the tour feel like a progressive meal rather than just a tasting session. The mix of hot and cold, sweet and savory ensures an engaging variety that keeps your palate excited.

The inclusion of drinks, especially the Guinness, adds a social dimension that many travelers appreciate. It’s not a hurried experience but a leisurely exploration, allowing you to savor each bite and sip while chatting with your guide and fellow travelers.

The Guide and Atmosphere

Led by Clodagh Shortall, a chef with 13 years of culinary experience, the tour benefits from her deep knowledge of Dublin’s food scene. Reviewers often mention her “enthusiasm and local tips,” which elevate the experience beyond just eating.

The group size—no more than 10—means you get personalized attention and space to ask questions. Many find the atmosphere warm, friendly, and fun, with plenty of stories about Dublin’s history, culture, and food traditions.

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Timing and Practicalities

Running for approximately 3 hours, the tour offers a balanced pace—enough time at each stop to enjoy the food and chat without feeling rushed. Starting times vary, so check availability to find a slot that suits your plan.

Participants are advised to wear comfortable shoes and weather-appropriate clothing since the tour is entirely on foot. Arrive hungry to make the most of the tastings, and be prepared to walk through Dublin’s lively streets, soaking up the local vibe.

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Why This Tour Offers Great Value

While the price includes food tastings at over 7 venues, drinks (including the renowned Guinness), and an expert guide, the true value lies in the authentic experience. You get to explore smaller, lesser-known eateries that are off the beaten path, giving you a genuine taste of Dublin’s culinary culture.

For travelers seeking a combination of food, culture, and local stories, this tour delivers an intimate and memorable experience. The small group setting ensures personalized attention, making it perfect for curious food lovers or those new to Dublin’s food scene.

Who Should Consider This Tour?

This experience is best suited for adults and older children (8+) who enjoy trying new foods and learning about local traditions. It’s ideal for visitors wanting to explore beyond the standard tourist attractions and get a real sense of Dublin’s vibrant food culture. Since it’s not accessible for wheelchair users or people with certain allergies, those with specific mobility needs or dietary restrictions should plan accordingly.

If you’re a history buff, a foodie, or someone who appreciates authentic, small-scale local businesses, you’ll find this tour both delightful and enriching.

The Sum Up

The Dublin Walking Food Tour with a local chef offers a thoughtful exploration into the city’s culinary roots, combined with engaging storytelling and authentic flavors. It’s a wonderful way to discover the city’s hidden gems, enjoy delicious dishes, and meet fellow travelers in an intimate setting.

For those who love tasting authentic Irish foods, enjoy a perfectly poured Guinness, and want to learn about Dublin from a passionate local, this tour ticks all the boxes. It’s particularly well-suited for curious foodies eager to see Dublin through a different lens—one filled with flavors, stories, and a touch of Irish hospitality.

While it might not suit everyone—especially those with mobility challenges or specific dietary needs—the experience offers excellent value for anyone wanting to savor Dublin’s best-kept culinary secrets in just a few hours.

FAQ

Is this tour suitable for children?
It is not recommended for children under 8 years old. The focus is on tasting and walking, which might not hold younger kids’ interest.

How long does the tour last?
The tour lasts approximately 3 hours, making it a perfect afternoon activity without feeling too long.

Do I need to book in advance?
Yes, booking in advance is recommended. You can reserve now and pay later, giving you flexibility with your travel plans.

Are dietary restrictions accepted?
The tour is not suitable for those with food allergies or nut allergies. Check with the provider if you have specific dietary needs, as the tour is designed around a set menu of tastings.

Can I join if I have mobility issues?
The tour isn’t suitable for wheelchair users or those with significant mobility challenges due to the walking involved.

What should I wear?
Comfortable shoes and weather-appropriate clothing are advised, as the tour takes place mostly outdoors in Dublin’s streets.

This experience offers an authentic slice of Dublin’s culinary landscape, combining food, history, and local charm into a memorable three-hour adventure. Whether you’re a seasoned foodie or just curious about Irish cuisine, it’s a delicious way to see the city through the eyes of a local.