Cooking Lesson: Tagliatelle, Mozzarella and Tiramisu

Explore the heart of Italian cuisine with a hands-on cooking lesson at Luna D’Agerola in Positano. Here, you’ll master the art of making homemade tagliatelle, fresh mozzarella, and the beloved tiramisu, all while taking in stunning Amalfi views. Guided by the delightful instructors Valentino and Giovanni, this immersive class promises an unforgettable culinary adventure. With a perfect 5.0 rating, this experience is not to be missed.

Key Points

• Hands-on cooking class at Luna D’Agerola farm in Positano, Italy, teaching homemade tagliatelle pasta, fresh mozzarella, and tiramisu dessert.
• Stunning Amalfi Coast views enhance the authentic culinary experience led by warm and charming instructors, Valentino and Giovanni.
• Personalized teaching style ensures an informative and humorous experience, with breaks for coffee, water, and limoncello spritz.
• Positive reviews highlight the excellent learning experience, detailed instruction, and adaptable approach to participants’ needs.
• Limited accessibility and physical activity may be strenuous for those with certain medical conditions; advance consultation with a physician is advised.

Overview of the Cooking Lesson

The cooking lesson in Positano, Italy offers participants the opportunity to learn how to make classic Italian dishes, including homemade tagliatelle pasta, fresh mozzarella, and the beloved tiramisu dessert.

The lesson takes place at Luna D’Agerola, a family-owned farm, hotel, and restaurant. Priced from £59.46 per person, the class accommodates a maximum of 40 travelers.

Participants can explore the farm and enjoy coffee, water, and limoncello spritz during breaks.

The cancellation policy allows for free cancellation up to 24 hours before the experience starts.

Experience and Activities

Participants engage in all parts of the cooking process, learning to make homemade pasta, mozzarella, and tiramisu in an authentic experience on an Italian family’s farm, hotel, or restaurant.

The hands-on cooking lesson allows travelers to enjoy the local culinary traditions. Participants will also have the opportunity to tour the farm and see animals, taking in the stunning Amalfi views.

The hosts, Valentino and Giovanni, are praised for their warmth, charm, and adaptable teaching style, ensuring an informative and enjoyable experience for all.

Host and Instruction

Highly praised for their warmth and charm, Valentino and Giovanni lead the cooking lesson.

The instructors adapt their teaching style to the participants’ needs, ensuring the experience is informative and humorous.

During breaks, the hosts generously serve coffee, water, and limoncello spritz, adding a personal touch to the lesson.

Travelers consistently note the hosts’ passion and generosity, contributing to the cooking class being a highlight of their trip.

With their expertise and welcoming demeanor, Valentino and Giovanni create an authentic and memorable experience for all who partake in the Positano culinary adventure.

Reviews and Ratings

7 reviews of the cooking lesson have awarded it an overall rating of 5.0.

Reviewers praised the excellent learning experience with detailed instruction. Participants noted the hosts’ passion and generosity, describing it as a highlight of their trip.

One reviewer commented on the adaptable teaching style that met their needs. Another highlighted the informative and humorous approach.

The personal touches, like serving coffee, water, and limoncello spritz during breaks, also impressed guests.

Accessibility and Health Precautions

Though the cooking lesson isn’t wheelchair accessible, it’s stroller accessible and located near public transportation options.

Plus, prospective participants should be aware that the experience may not be suitable for individuals with heart problems or serious medical conditions. Specifically:

1. The cooking lesson involves physical activity that could be strenuous for those with certain medical conditions.

2. Participants will need to be able to stand for extended periods and move around the kitchen.

3. Those with any concerns about their health should consult their physician before booking the experience.

Location and Meeting Point

The cooking lesson takes place in Positano, Italy, with the meeting point at Luna D’Agerola, a farm/hotel/restaurant located at Via Radicosa, 42, 80051 Agerola NA, Italy.

Positano, known for its picturesque coastal views, provides the perfect backdrop for this authentic Italian cooking experience. Participants will gather at Luna D’Agerola, a family-owned hotel, to embark on their culinary journey.

The location offers easy access, being near public transportation, though it’s not wheelchair accessible.

With a maximum group size of 40, the cooking lesson ensures an intimate and personalized learning environment for all.

Pricing and Group Size

The cooking lesson is priced from £59.46 per person. This fee covers the hands-on instruction, the use of all ingredients and equipment, and the opportunity to enjoy the fruits of one’s labor.

The class has a maximum group size of 40 travelers, allowing for personalized attention from the experienced instructors. Participants can take advantage of the free cancellation policy up to 24 hours before the experience starts, providing flexibility in planning.

With a reasonable price point and an intimate group setting, this cooking class offers an authentic and memorable culinary adventure in Positano, Italy.

Cancellation Policy

Offering participants flexibility in planning, the cooking class allows for free cancellation up to 24 hours before the experience starts.

This policy gives travelers peace of mind when booking their culinary adventure in Positano. Whether plans change or priorities shift, attendees can easily adjust their schedule without penalty.

The class accommodates a maximum of 40 people, ensuring an intimate and personalized learning environment.

With the cancellation policy in place, participants can book with confidence, knowing they’ve the option to withdraw if necessary.

This added convenience enhances the overall experience and accessibility of the Tagliatelle, Mozzarella and Tiramisu cooking lesson.

FAQ

Can We Take Home the Dishes We Prepare?

Yes, participants can take home the dishes they prepare during the cooking lesson. The hosts encourage guests to enjoy their creations and provide suitable containers for transportation.

Is There a Vegetarian or Gluten-Free Option Available?

Yes, the cooking lesson offers vegetarian and gluten-free options. Participants can customize their menu to accommodate dietary restrictions. The hosts are accommodating and will work with guests to ensure everyone has an enjoyable cooking experience.

What Should We Bring for the Cooking Lesson?

The host recommends bringing an apron, a hairband, and any special dietary requirements. They’ll provide all the cooking equipment and ingredients needed for the hands-on lesson. Comfortable closed-toe shoes are also suggested.

How Much Hands-On Time Do Participants Have?

Participants engage in all parts of the cooking process, getting hands-on experience making pasta, mozzarella, and tiramisu. The lesson emphasizes active involvement throughout the authentic culinary experience.

Can We Receive a Recipe Booklet After the Class?

Yes, participants receive a recipe booklet after the class, so they can recreate the dishes they learned to make at home. The booklet provides detailed instructions and tips for making the homemade pasta, mozzarella, and tiramisu.

Sum Up

This immersive cooking class at Luna D’Agerola in Positano offers an unforgettable culinary experience. Guests will learn to make homemade tagliatelle, fresh mozzarella, and delectable tiramisu, while enjoying stunning Amalfi views and complimentary drinks. Led by the delightful instructors Valentino and Giovanni, the class accommodates up to 40 travelers and boasts a perfect 5.0 rating from past participants, promising an exceptional Italian cuisine adventure.