Calling all aspiring sushi chefs in NYC! A hands-on sushi workshop is coming to town, offering a unique opportunity to master the art of sushi preparation. Led by a professional sushi chef, you will learn essential techniques from rolling to cutting and plating. Whether you’re looking for a memorable date night or want to expand your culinary skills, this workshop promises a delectable experience. With limited spots available, don’t miss your chance to create and savor your own sushi creations.
Key Points

- A hands-on sushi-making workshop led by a professional sushi chef, designed for home chefs in New York City.
- Participants will learn techniques for rolling, cutting, and plating sushi, with personalized cooking tips from the instructor.
- The workshop aims to enhance participants’ sushi-making abilities, with the opportunity to enjoy the sushi they create.
- The workshop takes place at a location near public transportation, with a maximum of 20 travelers per session for personalized attention.
- The workshop costs $120.00 per person, with no refunds offered for cancellations, and has an average rating of 3.7 out of 6 reviews.
Workshop Overview

The sushi workshop in New York City is designed for home chefs eager to enhance their culinary skills.
Led by a professional sushi chef, you will learn the art of sushi-making. This hands-on experience is ideal for date nights or special occasions, providing an opportunity to master sushi preparation and receive personalized cooking tips.
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Sushi-Making Experience
During the sushi-making experience, you will learn from a professional sushi chef how to craft an array of delectable sushi rolls.
Equipped with the proper techniques, they’ll master rolling, cutting, and plating sushi. The chef will provide personalized guidance, offering tips to enhance each participant’s culinary skills.
At the end of the workshop, everyone will savor the sushi they’ve created, a rewarding culmination of their efforts.
This hands-on experience promises to elevate participants’ sushi-making abilities, making it an ideal activity for date nights, special occasions, or anyone seeking to expand their culinary repertoire.
Personalized Cooking Tips

As participants engage in the sushi-making workshop, the professional sushi chef will provide them with personalized cooking tips to enhance their skills.
These tips may include:
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Proper knife handling and cutting techniques for uniform slices.
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Tricks for perfectly seasoning rice and achieving the right texture.
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Guidance on selecting and arranging the freshest fish and vegetables.
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Presentation advice to create visually appealing sushi rolls and nigiri.
Meal Enjoyment
At the end of the workshop, participants can enjoy the sushi they have made. Gathered around a table, they’ll savor the fresh, delectable sushi rolls crafted with their own hands. With a variety of sauces and garnishes provided, they can customize each bite to their liking.
| Flavor Profiles | Presentation Tips |
| ————— | —————– |
| Spicy | Plate attractively |
| Sweet | Use garnishes |
| Savory | Dip thoughtfully |
| Tangy | Pace your eating |
| Umami | Appreciate effort |
The satisfaction of creating and tasting their own sushi is the perfect culmination of the workshop’s hands-on experience.
Meeting Point and Location

The workshop takes place at 16 Beaver Street in New York City. Look for the glass door and buzz to enter. The activity begins and ends at this location.
Here are some key details about the meeting point and location:
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Address: 16 Beaver St, New York, NY 10004, USA
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Near public transportation
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Stroller and wheelchair accessible
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Maximum of 20 travelers per session
The meeting point is easy to find and conveniently located. Participants can focus on the sushi-making experience without worrying about finding the right place.
Accessibility and Additional Details
Service animals are allowed at the sushi workshop.
The location is near public transportation, making it easily accessible.
The venue is stroller and wheelchair friendly, accommodating a range of guests.
Each session has a maximum of 20 participants, ensuring personalized attention from the experienced sushi chef.
The workshop provides an excellent opportunity for home chefs to enhance their culinary skills and enjoy a delicious sushi-making experience, regardless of their physical abilities or accessibility needs.
Pricing and Reviews

Although the sushi workshop costs from $120.00 per person, the experience has garnered an average rating of 3.7 out of 6 reviews.
Some key details about the pricing and reviews:
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No refunds are offered for cancellations.
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Confirmation is received upon booking.
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The workshop caters to a maximum of 20 travelers per session.
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While the reviews are mixed, the low number of reviews may indicate the workshop is relatively new or not widely known.
What to Expect
During the sushi workshop, you will have the opportunity to learn from a professional sushi chef.
They’ll master the art of sushi-making, from properly cutting the fish to crafting the perfect rice. The chef will provide personalized cooking tips and guidance throughout the session.
At the end, you will enjoy a delicious meal made from their own sushi creations. The workshop is designed to enhance culinary skills and is ideal for date nights or special occasions.
With a maximum of 20 travelers per session, you will receive individual attention in a hands-on, interactive learning environment.
The Sum Up
This sushi workshop in NYC offers a unique hands-on experience for home chefs. Participants will learn from a professional sushi chef, mastering techniques like rolling, cutting, and plating. With personalized guidance and a cozy setting, attendees can create and savor their own delicious sushi creations. Whether for a date night or special occasion, this workshop is an excellent opportunity to enhance culinary skills and enjoy a memorable sushi-making experience.
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