Cesarine: Positano Cooking Class – 3 Authentic Recipes

Positano, a picturesque coastal town in Italy, sets the stage for an authentic culinary experience. The Cesarine Positano Cooking Class promises to whisk participants away to the heart of Italian cuisine, where they’ll learn to master three beloved dishes – Eggplant Parmesan, Lemon Pasta, and Tiramisu. With personalized guidance, high-quality ingredients, and a maximum of six attendees, this intimate class provides a unique opportunity to take in the rich flavors and traditions that define the essence of Italian gastronomy. What secrets will the Cesarine divulge?

Key Points

• Participants learn to prepare three classic Italian dishes: Eggplant Parmesan, Lemon Pasta, and Tiramisu in a high-quality cooking class in Positano, Italy.
• The class offers step-by-step guidance and techniques for mastering the preparation of each dish, highlighting the authentic flavors of the Amalfi Coast.
• Beverages, including water, wines, and coffee, are provided during the class, which concludes at the initial meeting point in Positano.
• The cooking class has a 4.8 average rating from past reviews, ensuring a memorable and immersive experience with Italian culinary traditions.
• The class is limited to a maximum of 6 travelers, providing an intimate setting for the authentic Positano cooking experience.

Overview of the Cooking Class Experience

The Positano Cooking Class offers participants a chance to learn and savor three authentic Italian recipes in the picturesque town of Positano.

Discover authentic Italian cooking in the charming town of Positano with the Positano Cooking Class.

During the shared cooking class, guests will prepare an eggplant parmesan starter, a lemon pasta main course, and the classic tiramisu dessert.

Beverages, including water, wines, and coffee, are provided throughout the experience.

The class takes place at a convenient meeting point in Positano, with the activity ending back at the starting location.

Participants can expect a high-quality experience, as indicated by the 4.8 average rating from past reviews with no negative feedback.

Starter: Eggplant Parmesan

One of the first dishes participants prepare during the Positano Cooking Class is the classic Italian starter of eggplant parmesan. This beloved dish features slices of eggplant that are breaded, fried, and layered with tomato sauce and melted mozzarella cheese. The class walks students through the process step-by-step, ensuring they master the technique.

| Ingredient | Quantity |

| — | — |

| Eggplant | 2 large |

| Tomato Sauce | 2 cups |

| Mozzarella Cheese | 1 cup, shredded |

| Breadcrumbs | 1 cup |

| Parmesan Cheese | 1/2 cup, grated |

The end result is a rich, flavorful starter that perfectly sets the stage for the Lemon Pasta and Tiramisu to come.

Main Course: Lemon Pasta

Next, participants prepare a classic Lemon Pasta, a vibrant and tangy dish that showcases the fresh, zesty flavors of Positano.

The chef guides them through mixing together a simple sauce of lemon juice, zest, garlic, olive oil, and Parmesan. They toss this with freshly cooked pasta, allowing the flavors to meld.

The resulting dish is bright, creamy, and perfectly balanced, a true taste of the Amalfi Coast.

Participants plate their Lemon Pasta creations, eager to savor the fruits of their labor and experience an authentic Positano delicacy.

Dessert: Typical Tiramisu

Participants now turn their attention to preparing a classic Italian dessert – the renowned Tiramisu. The rich, creamy layered dessert captivates the senses with its delicate balance of espresso-soaked ladyfingers, velvety mascarpone cream, and dusting of cocoa powder.

As they craft this indulgent treat, the class learns:

• The importance of using high-quality ingredients for an authentic Tiramisu

• How to expertly layer the components to achieve the perfect texture

• Tips for perfecting the coffee-infused sponge and silky filling

• The cultural significance of Tiramisu in Italian culinary traditions

With each decadent bite, the group savors the essence of Positano’s gastronomic heritage.

Location and Pricing Details

Although the Positano Cooking Class takes place in the charming coastal town of Positano, Italy, the meeting point is conveniently located at 84017 Positano, SA, Italy.

The full address is provided to participants after booking for privacy reasons.

The class costs $222.87 per person and includes a shared cooking experience, tasting of 3 authentic recipes, and beverages like water, wines, and coffee.

With a maximum of 6 travelers, the class offers an intimate setting to learn from local experts.

Cancellations are free up to 24 hours before the experience, and a Reserve Now and Pay Later option is available.

Reviews and Ratings

The Positano Cooking Class has received overwhelmingly positive reviews, with an impressive average rating of 4.8 out of 5 across 5 total reviews.

Notable highlights include:

• No 1-star to 3-star reviews, indicating a consistently excellent experience

• Glowing feedback on the quality and authenticity of the recipes taught

• Praise for the knowledgeable and engaging instructors

• Overall satisfaction with the entire cooking class experience, from start to finish

Travelers seem to be captivated by the opportunity to learn three iconic Italian dishes in the picturesque setting of Positano, making this cooking class a must-try for foodies visiting the Amalfi Coast.

Inclusions and Booking Information

According to the information provided, the Positano Cooking Class includes a shared cooking experience where you will learn to prepare three authentic Italian recipes – Eggplant Parmesan, Lemon Pasta, and a Typical Tiramisu. Along with the cooking lesson, the class includes a tasting of the prepared dishes and beverages like water, wines, and coffee. The class takes place in Positano, Italy, and the meeting point is provided after booking for privacy. The activity has a maximum of 6 travelers, is not wheelchair accessible, and offers free cancellation up to 24 hours before the experience.

| What’s Included | Meeting & Pickup | Booking |

|—————–|—————–|———|

| Shared Cooking Class | Meeting Point: 84017 Positano, SA, Italy | Confirmation at Booking |

| Tasting of 3 Recipes | Address Provided Post-Booking | Near Public Transportation |

| Beverages: Water, Wines, Coffee | Activity Ends at Meeting Point | Not Wheelchair Accessible |

| | | Max Travelers: 6 |

| | | Free Cancellation: 24 Hours |

FAQ

What Is the Minimum Age Requirement for the Cooking Class?

The cooking class does not specify a minimum age requirement. Most cooking classes are open to participants of all ages, though children may need adult supervision depending on the activities involved. The experience is suitable for travelers of various ages.

Can the Class Accommodate Dietary Restrictions or Allergies?

The cooking class can accommodate dietary restrictions and allergies with advance notice. Participants should let the organizers know of any special dietary needs when booking the experience.

Are There Any Additional Costs or Fees Not Included in the Price?

The price of the cooking class includes the shared cooking lesson, tasting of 3 recipes, and beverages. There are no additional costs or fees mentioned. Guests should check if the class can accommodate any dietary restrictions or allergies.

Is There a Dress Code or Recommended Attire for the Class?

There’s no strict dress code, but the provider recommends wearing comfortable, casual clothing and closed-toe shoes. The class takes place in a kitchen, so participants should dress appropriately for an active cooking experience.

Can I Bring Guests Who Are Not Participating in the Cooking Class?

According to the overview, guests not participating in the cooking class can attend. The activity is limited to a maximum of 6 travelers, so additional guests would need to be arranged separately from the cooking class experience.

Sum Up

The Cesarine Positano Cooking Class offers a unique opportunity to take in the flavors of Italian cuisine. From the classic Eggplant Parmesan to the tantalizing Lemon Pasta and the indulgent Tiramisu, this hands-on experience promises a delightful culinary journey. Set in the picturesque town of Positano, the class caters to a small group, ensuring personalized attention. With high-quality ingredients and expert guidance, this class is a must-try for any food enthusiast.