Short Peruvian Cooking Class – by Pete

For those eager to dive into Peru’s vibrant culinary scene, Pete’s short cooking class in Cusco offers a tantalizing opportunity. In just 45 minutes, participants can master the art of crafting iconic Peruvian dishes like the famous Pisco Sour and hearty Aji de Gallina. This hands-on experience not only teaches valuable cooking skills but also allows travelers to enjoy the rich flavors that define the nation’s distinctive gastronomic heritage. With convenient access to public transport, this class promises a delightful adventure for time-pressed visitors seeking an authentic taste of Peruvian culture.

Key Points

• Immersive, hands-on Peruvian cooking class in Cusco, Peru, offering personalized attention to a small group of up to 9 participants.
• Teaches how to prepare classic Peruvian dishes, including the national cocktail, pisco sour, and the beloved chicken dish, aji de gallina.
• Designed as a short, time-efficient experience for travelers, with a total preparation time of 45 minutes for both dishes.
• Includes a hearty lunch, allowing participants to savor the flavors of Peruvian cuisine after the cooking session.
• Located just a few blocks from the Plaza de Armas in Cusco, with easy access to public transportation.

Overview of the Cooking Class

The Peruvian Cooking Class offered by Pete in Cusco, Peru, provides a short yet immersive experience for time-pressed travelers seeking to understand the flavors of Peruvian cuisine.

This tailored class limits the group size to 10 participants, ensuring personalized attention from the instructor. The express format is ideal for those on a tight schedule, allowing them to prepare and enjoy classic Peruvian dishes, including the renowned pisco sour cocktail.

With a hearty lunch included, this cooking class offers a convenient and enriching way for visitors to explore the rich culinary traditions of Peru.

Experience Details

The express cooking class is ideal for those on a time budget. Participants will prepare and enjoy classic Peruvian dishes and a famous pisco sour cocktail. A hearty lunch is also included in the experience.

Dish	Ingredients	Time
Pisco Sour	Pisco, lime juice, bar syrup, egg white, ice, bitters	15 mins
Aji de Gallina	Chicken, yellow chili sauce, onion, peanuts, crackers, milk, potato, rice	30 mins

At the end of the class, guests will leave with a newfound appreciation for Peruvian cuisine and the skills to recreate these flavorful dishes at home.

Sample Menu

The sample menu features a starter of the iconic Pisco Sour, the national drink of Peru.

This classic cocktail is made with pisco, lime juice, bar syrup, egg white, ice, and bitters, creating a frothy, balanced, and refreshing beverage.

The main course is Aji de Gallina, a beloved Peruvian chicken dish.

It features tender chicken in a savory yellow chili sauce, complemented by onions, peanuts, crackers, milk, potato, and rice.

This hearty and flavorful meal provides a delightful taste of Peruvian cuisine, perfect for participants to enjoy after their hands-on cooking experience.

Logistics

Meeting point for the Peruvian cooking class is at C. San Juan de Dios 283, Cusco 08002, Peru, just 3 blocks from Plaza de Armas. The activity ends at the same location.

Start time varies, so travelers must confirm with the local provider before the experience. The class is open from 9/3/2021 to 3/12/2026, Monday through Friday, from 1:30 PM to 3:00 PM.

The class isn’t recommended for those with back problems or pregnant travelers, and it’s not wheelchair accessible, though it’s near public transportation.

The maximum group size is 9 participants to ensure personalized attention.

Additional Information

Travelers receive confirmation at booking for the Peruvian cooking class. Not recommended for those with back problems or pregnant travelers, the class is held near public transportation but is not wheelchair accessible. With a maximum of 9 travelers per session, the experience boasts a 5.0 rating from 3 glowing reviews.

Criteria	Details
Accessibility	Not wheelchair accessible
Transportation	Near public transit
Class Size	Maximum 9 travelers

The short but immersive cooking class by Pete in Cusco, Peru, provides a perfect taste of local cuisine for time-pressed adventurers.

Peruvian Cuisine Highlights

Though renowned for its diverse array of indigenous ingredients, Peruvian cuisine shines brightest in its masterful blending of flavors and techniques.

From the zippy citrus notes of ceviche to the comforting richness of aji de gallina, Peruvian dishes captivate the senses.

The country’s varied geography – from coastal regions to Andean highlands – yields an impressive culinary diversity.

Staple ingredients like potatoes, corn, and quinoa are elevated through creative preparation.

Peruvian cuisine seamlessly melds Spanish, African, Asian, and indigenous influences, resulting in a truly unique and delectable dining experience.

Pisco Sour Preparation

The pisco sour, Peru’s beloved national cocktail, is a masterful blend of flavors that captivates the senses.

Participants will learn to craft this iconic libation, starting with the star ingredient – pisco, a distinctive Peruvian brandy. They’ll then add a perfect balance of tart lime juice, frothy egg white, and sweet bar syrup, all brought together with a touch of aromatic bitters.

The result is a silky-smooth, subtly sweet, and refreshingly tangy cocktail that perfectly complements the rich, savory Peruvian dishes you will prepare during the class.

Aji De Gallina Recipe

As the class progresses, you will dive into the preparation of the signature Peruvian dish, Aji de Gallina.

They’ll sauté onions and garlic, then add shredded chicken, peanuts, and a vibrant yellow chili sauce. The creamy, comforting mixture simmers until thickened, then gets topped with crispy crackers.

Participants will spoon the hearty dish over fluffy white rice, completing the classic Peruvian meal. Throughout the process, the instructor will guide them, ensuring each step is executed perfectly.

With the Aji de Gallina complete, the class will savor the bold, flavorful dish they’ve crafted together.

Sum Up

Set out on a flavorful journey through the vibrant culinary landscape of Peru with this immersive cooking class. In just 45 minutes, you’ll learn to craft iconic dishes like the renowned Pisco Sour and Aji de Gallina, gaining valuable skills while savoring the rich flavors of Peruvian cuisine. This hands-on experience offers a delightful cultural adventure amidst the vibrant atmosphere of Cusco, perfect for time-pressed travelers seeking an authentic taste of Peru.