Milos Island: Kostantakis Winery Wine Tasting Experience

Milos Island, a picturesque Greek gem, is home to the renowned Kostantakis Winery. Visitors can enjoy the island’s vibrant wine culture through a guided tour and tasting experience. Guests will savor a selection of eight indigenous wines, each paired with local cheeses, while learning about the winery’s sustainable practices and family heritage. This 2-hour activity promises to delight the senses and offer a unique glimpse into the winemaking traditions of this captivating Aegean island.

Key Points

• Guided wine tasting experience at Kostantakis Winery on Milos Island, featuring 8 wines and 1 grape distillation paired with local cheese.
• 2-hour activity includes a 40-minute guided tour and extensive wine tasting, limited to 8 participants and available in English and Greek.
• Winery is wheelchair accessible with a flexible cancellation policy, and the meeting point is a 5-7 minute walk from the Pollonia bus station.
• Tasting showcases indigenous Assyrtiko, Mandilaria, and Monemvasia wines, as well as a rosé, a barrel-aged red blend, a sweet Vinsanto, and a robust tsipouro.
• Winery demonstrates a commitment to sustainability and eco-friendly practices, including the use of solar power, organic farming, and recycling grape waste.

You can check availability for your dates here:

Experience Overview

The wine tasting experience at Kostantakis Winery on Milos Island offers visitors a chance to explore the island’s rich winemaking heritage.

The 2-hour activity includes a guided tour of the cave winery and vineyards, followed by an extensive wine tasting of 8 wines and 1 grape distillation, paired with local cheese and delicacies.

Explore Milos Island’s winemaking heritage with a guided tour, wine tasting of 8 wines and 1 grape distillation, and local cheese pairings.

The experience is limited to 8 participants and is available in English and Greek.

Wheelchair accessibility and a flexible cancellation policy make this an appealing option for travelers seeking an immersive wine-centered activity on the scenic island of Milos.

Itinerary Details

Starting at the Kostantakis Winery & Residence, the guided tour lasts for approximately 40 minutes, providing visitors with an inside look into the winery’s operations.

The wine tasting portion then takes around 100 minutes, during which guests sample 8 wines and 1 grape distillation, all accompanied by local cheese and delicacies.

Visitors have the option to extend their stay and enjoy additional wine.

The winery is easily accessible, located just a 5-7 minute walk from the Pollonia bus station, making it convenient for those arriving by car or taxi.

Booking Information

To make a reservation for the Milos Island Wine Tasting Experience, customers can book online and pay later, as no upfront payment is required.

The tour is free to cancel up to 24 hours in advance for a full refund.

The meeting point is easily accessible by car or taxi, located just 5-7 minutes’ walk from the Pollonia bus station.

This ensures a convenient and hassle-free experience for participants.

Guided Tour and Wine Tasting

Participants begin their Milos Island Wine Tasting Experience with a 40-minute guided tour of the Kostantakis Winery and its vineyards.

They’ll explore the family’s traditional winemaking facilities, including the underground cave winery, and learn about the history and production of the estate’s indigenous grape varieties.

The wine tasting follows, lasting 100 minutes. Guests will sample 8 wines and 1 grape distillation, all paired with local cheeses and delicacies.

The knowledgeable staff provides insights into the unique flavors and characteristics of each vintage. Guests can opt to extend their visit and enjoy additional wine.

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Wines and Pairings

The wine tasting features 8 carefully selected wines and 1 grape distillation, all expertly paired with a variety of local cheeses and delicacies.

Guests can expect to sample:

• Indigenous Assyrtiko, Mandilaria, and Monemvasia white and red wines

• A refreshing rosé made from Agiorgitiko grapes

• A rich, barrel-aged red blend

• A sweet Vinsanto dessert wine

• A robust tsipouro (grape distillation) to end the tasting

The pairings showcase the best of Milos’ local gastronomic offerings, allowing visitors to fully enjoy the island’s vibrant wine and food culture.

Winemaking and Family History

As guests step into the historic Kostantakis Winery, they’re immersed in a family legacy that spans over five decades.

During the guided tour, they’ll learn about the winery’s traditional winemaking techniques and the family’s rich history. The Kostantakis family has been crafting wines on Milos Island since the 1970s, passing down their expertise through generations.

Guests will explore the caves and vineyards, discovering the indigenous grape varieties that give the wines their unique character.

Sustainability and Eco-Friendly Practices

Throughout the wine tasting experience, Kostantakis Winery demonstrates its strong commitment to sustainability and eco-friendly practices. The winery utilizes solar power, minimizes water usage, and recycles grape waste.

Visitors can explore the vineyards and learn about the winery’s organic farming methods. Kostantakis also focuses on preserving indigenous grape varieties, maintaining biodiversity, and promoting environmental stewardship.

The winery’s dedication to sustainability enhances the overall wine tasting experience, allowing guests to appreciate the winery’s holistic approach to winemaking.

• Solar-powered operations

• Organic farming practices

• Water conservation efforts

• Recycling of grape waste

• Preservation of indigenous grape varieties

Customer Testimonials and Ratings

Kostantakis Winery’s commitment to sustainability has clearly resonated with its guests. Boasting an impressive 4.9/5 overall rating from 125 reviews, the winery’s wine tasting experience has received high praise for its value, with a 4.8/5 rating in this category.

| Metric | Rating |

| — | — |

| Overall | 4.9/5 |

| Value for Money | 4.8/5 |

| Positive Feedback | Extensive information, friendly staff, insights into Greek culture, delicious wines and snacks |

Guests highlight the wealth of information provided, the welcoming staff, and the opportunity to enjoy Greek culture. The exceptional wines and local delicacies have further enhanced the experience, leaving visitors thoroughly satisfied.

Since You Asked

Can I Bring My Own Food or Drinks?

The wine tasting experience doesn’t allow bringing your own food or drinks. The tour includes a selection of local cheese and delicacies to pair with the wines, so outside items aren’t permitted.

Is There a Dress Code for the Event?

There’s no strict dress code for the event. Guests are encouraged to wear comfortable, casual attire that’s appropriate for a winery tour and tasting. The focus is on enjoying the wine and learning, not formal attire.

Do You Accommodate Special Dietary Requirements?

Yes, the winery can accommodate special dietary requirements. Guests should notify the winery in advance about any needs, and the staff will work to provide suitable alternatives during the wine tasting.

How Early Should I Arrive for the Tour?

You should arrive at the winery about 10-15 minutes before the scheduled start time of the tour. This will allow you to check-in and get situated before the guided visit begins.

Is Photography Allowed During the Tasting?

Yes, photography is allowed during the wine tasting. The winery welcomes guests to capture photos of the scenic vineyard, winemaking facilities, and their wine-tasting experience to create lasting memories.

Final Words

Milos Island’s Kostantakis Winery offers an immersive wine tasting experience that showcases the island’s vibrant wine culture. Theres some good a guided tour, savor a selection of 8 exquisite wines paired with local cheeses, and learn about the winery’s sustainable practices. This unforgettable activity provides a unique insight into the region’s indigenous grape varieties and the family’s winemaking legacy.

You can check availability for your dates here: