Madrid: the Original Paella and Sangria Workshop With Tapas

Set out on a delectable journey through Spain’s vibrant culinary landscape with the Original Paella and Sangria Workshop in Madrid. Led by skilled chefs, this immersive experience unveils the secrets of crafting authentic seafood paella and savoring traditional Spanish tapas. But the adventure doesn’t stop there – dive into the art of mixing perfect sangria, sip the crimson elixir, and uncover the essence of Spain’s captivating flavors.

Key Points

• A 3-hour culinary experience focused on cooking authentic seafood paella under the guidance of professional chefs.
• Hands-on sangria workshop led by expert bartenders, teaching the art of blending wine, fruit, and sweeteners.
• Includes a selection of traditional Spanish tapas, providing a well-rounded gastronomic journey.
• Participants receive an official diploma, recipes, and a photo shoot souvenir as part of the immersive experience.
• The workshop is located in an authentic setting near Plaza Mayor, providing a truly immersive Spanish cultural experience.

You can check availability for your dates here:

Workshop Overview

The Madrid: The Original Paella and Sangria Workshop with Tapas offers a 3-hour culinary experience, priced from Kč 1,876 per person.

Participants can check availability and reserve a spot, with a pay later option.

The workshop focuses on teaching guests to cook seafood paella with professional chefs.

Plus, it includes a sangria workshop and the opportunity to enjoy traditional Spanish tapas, such as Spanish omelette and ham toast with tomato, in an authentic setting near Plaza Mayor.

Culinary Focus: Seafood Paella

At the heart of the Madrid: The Original Paella and Sangria Workshop lies the opportunity to learn the art of crafting authentic seafood paella.

Under the guidance of professional chefs, participants dive into the intricate process of preparing this iconic Spanish dish. From selecting the perfect rice to ensuring the right balance of seafood, each step is meticulously demonstrated.

Guests learn the importance of achieving the signature saffron-infused flavor and the ideal texture. By the end of the session, they emerge with the skills and confidence to recreate the flavors of Spain in their own kitchens.

Sangria Workshop

While the paella workshop takes center stage, the sangria-making session offers participants a chance to explore the rich heritage of this iconic Spanish beverage.

Led by expert bartenders, the sangria workshop teaches guests the art of blending the perfect balance of wine, fruit, and sweeteners. Participants learn the history and cultural significance of sangria, as well as how to craft their own signature mixes.

With hands-on practice and expert guidance, attendees leave with the skills to recreate the refreshing libation at home, ready to impress friends and family with their newfound bartending prowess.

Traditional Tapas

Complementing the paella and sangria workshops are the traditional tapas served during the experience.

Guests savor a Spanish omelet, a classic tapa made with eggs, potatoes, and onions. They also indulge in ham toast with pantumaca, a simple yet flavorful dish featuring toasted bread topped with tomato, garlic, and Serrano ham.

These tapas, alongside various other appetizers, provide a well-rounded culinary journey through Spain’s rich gastronomic heritage.

The tapas selection allows participants to fully enjoy the authentic Spanish culture that the workshop aims to showcase.

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Authentic Spanish Experience

The workshop provides an immersive experience in authentic Spanish culture, allowing participants to fully engage with the traditions and flavors of Madrid.

The private space near Plaza Mayor sets the stage for an intimate and genuine encounter:

• Participants learn from professional chefs, gaining hands-on experience in preparing traditional paella and crafting signature sangria.

• They savor authentic tapas, including the iconic Spanish omelet and ham toast with tomato, providing a well-rounded taste of Spanish cuisine.

The vibrant atmosphere and personalized attention create a memorable and enriching experience, leaving participants with a deeper appreciation for the culinary heritage of Spain.

Inclusions and Amenities

The workshop provides a comprehensive culinary experience, including a paella workshop, sangria workshop, and an assortment of traditional Spanish tapas.

Participants will learn to prepare seafood paella from professional chefs. They’ll also create their own sangria and enjoy classic Spanish dishes like tortilla española and pan con tomate.

Beverages like water, juice, and Spanish shots are included. As a bonus, attendees receive an official diploma, recipes, and a photo shoot souvenir to commemorate the occasion.

This well-rounded package allows guests to fully enjoy Spanish gastronomy.

Customer Feedback and Reviews

With an overall rating of 4.9 out of 5 based on 107 reviews, the Madrid Paella and Sangria Workshop has garnered overwhelmingly positive feedback from past participants.

Guests have praised the experience, highlighting:

• Sherry from the USA remarked, "Jesus was phenomenal. Class was educational and entertaining. Delicious paella."

• Margarita from the USA said, "Excellent experience; kids had a blast."

• CJ from the USA enthused, "Loved the cooking experience; best sangria I’ve had."

These glowing reviews underscore the workshop’s ability to deliver an authentic, enjoyable, and memorable Spanish culinary adventure.

Frequently Asked Questions

Can I Bring My Own Ingredients to the Workshop?

No, participants cannot bring their own ingredients to the workshop. The workshop is designed to provide all the necessary ingredients and equipment for making paella and sangria under the guidance of professional chefs.

Is the Paella Cooking Demo Done Individually or in Groups?

The paella cooking demo is done in groups, not individually. Participants work together with the professional chef to prepare the seafood paella, learning the traditional techniques and ingredients used to create this iconic Spanish dish.

Is There an Option to Modify the Paella Ingredients for Dietary Needs?

Yes, the workshop allows participants to modify the paella ingredients to accommodate dietary needs. The chefs work closely with attendees to customize the paella recipe based on any allergies or dietary restrictions.

Can I Take the Leftover Paella and Sangria Home With Me?

Unfortunately, participants are not able to take leftover paella or sangria home from the workshop. The food and drinks prepared during the experience are meant to be enjoyed on-site as part of the interactive class.

Do I Need to Bring My Own Apron or Will One Be Provided?

Aprons are typically provided for participants during the workshop. You don’t need to bring your own. The workshop will supply all the necessary materials and equipment for the cooking and tasting activities.

The Sum Up

The Original Paella and Sangria Workshop in Madrid offers an immersive culinary experience that allows participants to master the art of crafting authentic seafood paella and savor traditional Spanish tapas. Guided by professional chefs and expert bartenders, the workshop provides hands-on training, recipes, and a diploma to commemorate the gastronomic adventure, making it an engaging and memorable way to explore the vibrant flavors of Spain.

You can check availability for your dates here: