Tenerife, the largest of the Canary Islands, offers a tantalizing enogastronomic adventure that’s hard to resist. This 4-hour tour promises to immerse travelers in the island’s rich culinary and wine heritage. From delectable local cuisine at Guachinche eateries to an enlightening visit to Bodegas Monje for wine tasting, the experience is designed to delight the senses. With comfortable transportation, a maximum of 8 guests, and flexible pickup options, this tour provides an intimate and unforgettable exploration of Tenerife’s gastronomic delights.
Key Points
- A 4-hour experience exploring Tenerife’s food and wine heritage, rated 4.8/5 from 20 reviews with a 95% traveler recommendation.
- Includes air-conditioned transportation, lunch/snacks, a guided winery tour with wine tasting, and a visit to La Casa del Vino.
- Offers island-wide pickup with flexible collection times, accommodating diverse traveler needs for a seamless start to the tour.
- Allows for confirmation at the time of reservation and the option to reserve now and pay later.
- Caters to most travelers, with service animals welcome and infant seats available, though the tour is not wheelchair accessible.
Tour Overview
The Enogastronomic Tour in Tenerife is a 4-hour experience that allows visitors to explore the island’s rich food and wine heritage.
With a rating of 4.8/5 from 20 reviews and a 95% traveler recommendation, the tour has earned a Badge of Excellence.
Priced from $127.25 per person, the tour includes an air-conditioned vehicle, lunch and snacks at local Guachinche eateries, a guided visit to Bodegas Monje with tastings, and entry to La Casa del Vino with a glass of wine or coffee.
The tour operates daily from 12:00 AM to 11:30 PM, with pickup available across the island.
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Inclusions
The Enogastronomic Tour in Tenerife includes an air-conditioned vehicle to transport participants throughout the experience.
Lunch and snacks are provided at selected Guachinche, traditional Canarian eateries.
The tour also includes a guided tour of Bodegas Monje, a local winery, with wine tasting.
Visitors can then explore La Casa del Vino, where they’ll enjoy a glass of wine or coffee.
Coffee and/or tea are also included.
The tour excludes any additional items not specified in the inclusions, ensuring a focused and fulfilling enogastronomic experience.
Pickup Information
Pickup locations across the island accommodate visitors, with collection times catered to different regions.
Guests staying in the island’s southern area can be picked up at 9:00 AM, while those in Santa Cruz are collected at 10:30 AM.
Travelers lodged in Puerto de la Cruz are picked up at 10:45 AM.
This convenient arrangement ensures a seamless start to the enogastronomic tour.
With complimentary hotel/accommodation pickups, guests can relax and look forward to an immersive culinary experience without the hassle of transportation.
The tour’s flexible pickup schedule caters to the diverse needs of travelers across Tenerife.
Booking Details
Confirming the booking at the time of reservation, guests receive a confirmation for the enogastronomic tour in Tenerife.
Guests have the option to reserve now and pay later, providing flexibility. The tour has a maximum of 8 travelers, ensuring an intimate experience.
Plus, there’s a free cancellation policy up to 24 hours before the tour, allowing guests to adjust their plans if needed.
The confirmation serves as a valuable reference, detailing the pickup information, inclusions, and other crucial details to ensure a seamless and enjoyable enogastronomic adventure in Tenerife.
Accessibility and Additional Info
Although the tour isn’t wheelchair accessible, strollers are allowed, and service animals are welcome.
Infant seats are available for families. Most travelers can participate in this experience.
The tour operates daily from 12:00 AM to 11:30 PM, year-round from July 1, 2020, to March 4, 2026. This ensures flexibility for guests to join the tour at their convenience.
The accessibility information and operating hours make this enogastronomic experience in Tenerife suitable for a wide range of visitors, catering to diverse needs and preferences.
Exploring Tenerife’s Enogastronomic Delights
Tenerife, the largest of the Canary Islands, offers a captivating enogastronomic journey that celebrates the island’s rich culinary heritage and award-winning wines.
Travelers embark on a guided tour that showcases the island’s unique "guachinche" – traditional eateries serving local specialties.
The tour includes a visit to the renowned Bodegas Monje winery for an exclusive tasting, as well as an exploration of La Casa del Vino, where visitors can savor a glass of Tenerife’s finest vintages.
This immersive experience allows visitors to enjoy the flavorful essence of the island, making it a must-do for food and wine enthusiasts.
Savoring the Flavors of Guachinche
Guachinche, the traditional eateries of Tenerife, offer a tantalizing glimpse into the island’s culinary heritage.
These informal, family-run establishments serve up local specialties using fresh, seasonal ingredients. Visitors can expect to savor authentic Canarian dishes like papas arrugadas (boiled potatoes with mojo sauce), gofio (roasted flour), and locally caught seafood.
The tour includes a stop at a select Guachinche, where guests can indulge in a delightful lunch and sample the region’s renowned wines.
This immersive experience allows travelers to truly enjoy Tenerife’s vibrant food culture and traditions.
Discovering the Wines of Bodegas Monje
Why does the Bodegas Monje winery stand out as a highlight of the Enogastronomic Tour in Tenerife?
The winery’s guided tour offers a unique insight into the island’s winemaking heritage. Visitors can explore the centuries-old vineyards and learn about the traditional methods used to produce the region’s renowned wines.
The tour culminates in a tasting session, where participants can savor the rich, complex flavors that have made Bodegas Monje a local favorite.
With its picturesque setting and immersive experience, the winery visit is a must-do for any oenophile exploring the culinary delights of Tenerife.
Frequently Asked Questions
Can I Request a Vegetarian or Gluten-Free Menu?
Yes, you can request a vegetarian or gluten-free menu for this tour. The tour operator is accommodating and will make every effort to cater to your dietary needs if you inform them in advance.
What Is the Dress Code for the Tour?
The tour doesn’t have a strict dress code, but comfortable, casual attire is recommended. Guests should dress for a day of exploring and tastings, and bring layers in case of changes in weather.
Are There Any Stops for Shopping or Souvenirs?
The tour does not include any scheduled stops for shopping or souvenirs. However, participants may have the opportunity to purchase local products at the visited wineries and specialty shops, time permitting.
How Much Walking Is Involved During the Tour?
The tour involves moderate walking to explore local bodegas and wineries. Guests can expect to walk up to 1 mile during the 4-hour experience, with regular breaks and transportation provided between sites.
Can I Customize the Tour to Suit My Preferences?
Yes, the tour can be customized to suit your preferences. The tour provider offers flexibility to tailor the itinerary based on your interests, dietary requirements, and mobility needs. Just let them know your preferences when booking.
The Sum Up
This enogastronomic tour offers a captivating glimpse into Tenerife’s rich culinary and wine heritage. From the delectable flavors of local Guachinche eateries to the expert-guided wine tasting at Bodegas Monje, this 4-hour adventure promises an unforgettable experience. With comfortable transportation, a flexible schedule, and a small group size, it’s an ideal way to take in the island’s gastronomic delights.