Berlin: Wagyu Barbecue Course in the Historic Margarine Factory

Nestled in Berlin’s historic margarine factory, a unique culinary adventure awaits. The Wagyu barbecue course invites both novice and seasoned meat enthusiasts to explore the rich history and origin of this prized beef. Led by a certified meat sommelier, you will get hands-on with selecting, preparing, and grilling the perfect Wagyu steak. Complemented by refreshing beverage options, this 3.5-hour experience promises an unparalleled exploration of one of the world’s most exceptional meats.

Key Points

• Exclusive Wagyu barbecue course held in Berlin’s historic margarine factory, offering hands-on instruction on selecting, preparing, and grilling Wagyu steaks.
• Course duration of 3.5 hours, available in German and English, led by a certified meat sommelier.
• Pricing starts from $324.58 per person with free cancellation up to 24 hours in advance.
• Comprehensive overview of Wagyu from head to tail, suitable for both novice and seasoned enthusiasts.
• Step-by-step techniques for mastering Wagyu steak preparation, accompanied by a selection of craft beers, wines, and cocktails.

You can check availability for your dates here:

Course Overview

The exclusive Wagyu barbecue course takes place in Berlin’s historic margarine factory, offering participants a unique culinary experience.

The 3.5-hour course is available in German and English, catering to both local and international audiences. Private group options are also available, and the venue is wheelchair accessible.

Attendees can expect to learn from a certified meat sommelier, covering the history, origin, and different cuts of Wagyu beef.

The hands-on instruction covers tips on selecting and preparing Wagyu steaks for optimal flavor and grilling techniques to achieve the perfect temperature.

Pricing and Reservation

Pricing for the exclusive Wagyu barbecue course starts from $324.58 per person. Guests can reserve their spot without immediate payment using the "Reserve now & pay later" option.

Plus, the course offers:

• Free cancellation up to 24 hours in advance for a full refund.

• Private group option available for those seeking a more intimate experience.

• Payment can be made conveniently online, ensuring a hassle-free booking process.

• The course is wheelchair accessible, accommodating guests with diverse needs.

• Reservations are subject to availability, so interested parties are encouraged to book early.

Learning Experience

Led by a certified meat sommelier, the learning experience covers Wagyu from head to tail, delving into its history, origin, and the different cuts.

Participants gain insights on selecting and preparing Wagyu steaks for optimal flavor. The course offers a rundown, equipping attendees with the knowledge to appreciate the nuances of this premium beef.

Through hands-on instruction, guests learn techniques to achieve the perfect grilling temperature and experience grilling Wagyu steaks to perfection.

The learning experience provides an in-depth exploration of this exceptional culinary delight, catering to both novice and seasoned Wagyu enthusiasts.

Practical Instruction

Hands-on barbecue instruction allows participants to learn how to achieve the perfect grilling temperature.

The course covers practical, step-by-step techniques for mastering Wagyu steak preparation:

• Proper meat selection and handling

• Ideal seasoning and marinating methods

• Techniques for searing and basting

• Judging doneness through visual cues and temperature

• Resting and slicing the cooked steak

Learners will grill Wagyu steaks themselves under the guidance of the certified meat sommelier, ensuring they can confidently recreate the mouthwatering results at home.

This immersive experience elevates the Wagyu barbecue into an art form.

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Wagyu From Head to Tail

While the course covers the practical aspects of Wagyu barbecue, it also delves into the history, origin, and different cuts of this esteemed beef.

Participants learn about the rich heritage of Wagyu, tracing its roots back to ancient Japanese cattle breeds. They discover the unique marbling and flavor profiles of the various Wagyu cuts, from the tender filet to the well-marbled ribeye.

The certified meat sommelier shares expert insights, enabling attendees to select and prepare Wagyu steaks for optimal taste and texture.

This comprehensive approach ensures a deeper appreciation for this exquisite culinary experience.

Grilling Wagyu to Perfection

With the history and different Wagyu cuts covered, the course now focuses on the art of grilling this premium beef to perfection.

Under the guidance of the certified meat sommelier, participants learn:

Participants learn grilling techniques from a certified meat sommelier to cook Wagyu beef to perfection.

• Achieving the ideal grill temperature for Wagyu

• Techniques to ensure a perfectly seared exterior and juicy interior

• Recognizing when Wagyu steaks are cooked to their preferred doneness

• Resting the meat properly to allow the flavors to concentrate

• Serving tips to showcase the exquisite marbling and tenderness of Wagyu

The hands-on grilling session equips guests with the skills to recreate the Wagyu magic at home.

Refreshing Beverage Selection

What refreshing beverages are available during the Wagyu barbecue course? The historic margarine factory offers a selection of drinks to complement the experience. Guests can enjoy:

| Beverage | Description |

| — | — |

| Craft Beer | Local artisanal brews |

| Premium Wine | Curated red and white wines |

| Specialty Cocktails | Signature cocktails featuring Wagyu-inspired ingredients |

| Non-Alcoholic Options | Refreshing mocktails, juices, and sparkling waters |

The beverage selection aims to enhance the flavors of the Wagyu beef, providing a well-rounded tasting experience in the unique atmosphere of the historic factory setting.

Historic Margarine Factory Setting

The historic margarine factory provides a unique and atmospheric setting for the Wagyu barbecue course. This century-old industrial space has been meticulously restored, blending its original charm with modern amenities.

Guests can savor the Wagyu experience against a backdrop of exposed brickwork, towering ceilings, and quirky architectural details. The venue’s character adds an extra layer of intrigue to the event, transporting participants to a bygone era.

The unique atmosphere includes:

• Preserved original factory features

• Warm, inviting lighting

• Spacious, open-plan layout

• Comfortable seating areas

• Dedicated barbecue station

The Sum Up

The Wagyu barbecue course in Berlin’s historic margarine factory offers a unique culinary journey. Participants will explore the rich history of Wagyu beef and receive hands-on instruction on selecting, preparing, and grilling the perfect steak. With refreshing beverage options to complement the flavors, this course caters to both novice and seasoned meat enthusiasts in an engaging and accessible environment.

You can check availability for your dates here: