AKEMIS Sushikitchen: a Fun Sushi Cooking Lesson in Tokyo

Tucked away in the bustling heart of Tokyo, AKEMIS Sushikitchen offers a unique culinary experience that lets you unlock the secrets of sushi-making. Led by the renowned chef Akemi Castellano, this intimate cooking class immerses you in the art of crafting traditional nigiri, maki rolls, and more. With personalized guidance and a cozy, at-home atmosphere, you’ll savor the flavors of a freshly prepared sushi feast – but there’s more to this experience than meets the eye.

Key Points

• A 3-hour sushi cooking lesson led by trained Chef Akemi Castellano, limited to 6 participants for personalized instruction in a relaxed, at-home setting.

• Participants learn to prepare four classic sushi styles, including traditional nigiri, maki rolls, Inari, and Gunkan, with hands-on experience in sushi making.

• The lesson includes a delightful sushi lunch or dinner, complemented by Japanese sake, and covers techniques such as seasoning rice and slicing fish.

• Convenient pickup and language options are available in English and Japanese, making the lesson accessible to a wider audience.

• Booking options include a reserve now and pay later option, with free cancellation up to 24 hours in advance for a full refund.

Overview of the Sushi Cooking Lesson

Although the sushi cooking lesson at AKEMI’S SUSHIKITCHEN in Tokyo might seem like a typical culinary experience, it offers a unique and immersive opportunity for participants.

The 3-hour lesson is limited to just 6 individuals, allowing for personalized instruction from a trained sushi chef. Guests will learn to prepare four types of sushi, from traditional nigiri to maki rolls, using carefully selected ingredients.

The relaxed, at-home setting, paired with a delightful sushi lunch or dinner and Japanese sake, creates a memorable and authentic sushi-making experience.

Convenient pickup and language options in English and Japanese make this lesson accessible for visitors to Tokyo.

Sushi Preparation Techniques

During the sushi cooking lesson, you will learn a variety of sushi preparation techniques from their instructor, Akemi Castellano, a trained sushi chef.

Akemi will guide students through:

• Properly seasoning and preparing the vinegar rice
• Skillfully slicing fish and other sushi neta (toppings)
• Shaping the four types of sushi: Inari, Gunkan, Maki, and Nigiri
• Carefully assembling the sushi, paying close attention to presentation

With Akemi’s expert tutelage, you will gain hands-on experience in the art of sushi making, from start to finish.

The lesson culminates in enjoying the delicious sushi creations, along with Japanese sake and dessert.

Instructing Chef: Akemi Castellano

Akemi Castellano, a trained sushi chef, leads the sushi cooking lesson at AKEMIs SUSHiKiTCHEN. Castellano’s expertise shines through as she guides participants in crafting four types of sushi: Inari, Gunkan, Maki, and traditional Nigiri.

Her instruction covers the preparation of vinegar rice and selection of premium seafood. With a relaxed, at-home atmosphere, Castellano creates an immersive learning experience.

Participants enjoy a delectable sushi lunch or dinner complemented by Japanese sake and dessert. Castellano’s passion for sushi shines, ensuring an authentic and memorable culinary adventure for all who attend the AKEMIs SUSHiKiTCHEN lesson.

Customizable Sushi Options

Can the sushi cooking lesson be customized to individual preferences?

While the lesson follows a set menu, Akemi accommodates dietary needs when possible. Guests can request a vegetarian option when booking. However, the sushi types can’t be selected individually.

The lesson includes:

• Learning to prepare four classic sushi styles: Inari, Gunkan, Maki, and Nigiri
• Hands-on instruction from Akemi, a trained sushi chef
• Carefully sourced ingredients like vinegar rice and high-quality seafood
• A delicious sushi meal with Japanese sake and dessert

Sushi Lunch or Dinner Experience

After learning the sushi-making techniques, guests can savor the fruits of their labor with a delightful sushi lunch or dinner. Akemi’s SUSHiKiTCHEN offers a carefully curated set menu, allowing guests to enjoy a variety of sushi types. The experience includes Japanese sake and a delectable dessert, creating a well-rounded culinary journey.

The relaxed, at-home environment and Akemi’s expertise ensure a memorable sushi experience in Tokyo.

Booking and Cancellation Policy

Guests who wish to book the sushi cooking lesson can conveniently do so online, with a reserve now and pay later option available.

AKEMIs SUSHiKiTCHEN offers:

• Free cancellation up to 24 hours in advance for a full refund
• Ability to check availability for various class start times
• Payment collection upon arrival, allowing guests to pay nothing today
• Easy access from Shinjuku and Shibuya stations, with pickup included

This flexible booking policy allows customers to plan their sushi adventure with ease.

Guests are encouraged to reserve their spot early, as class sizes are limited to ensure an intimate, hands-on experience.

Age and Allergy Restrictions

The sushi cooking lesson is not suitable for children under 10 years of age. Akemi’s SushiKitchen cannot accommodate customers with food or animal allergies. It’s important to inform the team beforehand if any allergies exist.

Guests are advised to check their allergy status and ensure the lesson can accommodate their needs before booking. The sushi cooking experience is designed for adults to enjoy in a relaxed, at-home environment.

Convenient Location and Transportation

Akemi’s SushiKitchen is conveniently located with easy access from Shinjuku and Shibuya stations.

The studio is just a short walk from these major transit hubs, making it easy for participants to find. Guests can take advantage of Tokyo’s efficient public transportation system to reach the sushi cooking lesson.

The studio is in a residential area, providing a tranquil, at-home environment away from the bustling city streets.

Landmarks near the studio include:

• A traditional Japanese garden
• A charming neighborhood bakery
• A peaceful riverside pathway
• A historic Shinto shrine

Things To Know

What Type of Knife Is Used for Sushi Preparation?

Sushi chefs typically use a razor-sharp, thin-bladed knife called a "yanagiba" or "sashimi knife" for slicing fish and preparing sushi. The long, narrow blade allows for precise, clean cuts of delicate fish and seafood.

Can Participants Take Home the Sushi They Make?

Participants can’t take home the sushi they make during the lesson. The sushi is enjoyed as part of the lunch or dinner served at the end of the 3-hour cooking class. Any leftovers are kept by the instructors.

Is There an Option to Have More Sushi Types?

Unfortunately, the lesson has a fixed menu, and participants cannot choose the specific sushi types they make. However, the variety includes four different sushi styles, allowing participants to learn a comprehensive sushi-making experience.

Are There Any Discounts Available for Groups?

Yes, there are group discounts available. For groups of 4 or more, the price per person is reduced by 10%. This makes the sushi cooking lesson a more affordable option for friends or families visiting Tokyo together.

How Long in Advance Should the Lesson Be Booked?

The lesson should be booked at least 24 hours in advance, as the provider offers free cancellation up to that time. This allows participants to reserve their spot and avoid last-minute issues.

Sum Up

AKEMIS Sushikitchen offers an intimate and immersive sushi-making experience in Tokyo. Led by passionate chef Akemi Castellano, participants learn to craft traditional nigiri, maki rolls, and more. The lesson includes a delightful sushi meal paired with Japanese sake. With convenient pickup, customizable vegetarian options, and a relaxed, at-home atmosphere, this culinary adventure promises an unforgettable and delicious experience.