Whisky Distillery Tour with Whisky Tasting & Cheese Platter

If you’re curious about how expertly crafted whisky comes to life just a short drive from Melbourne, this tour promises an engaging and flavorful experience. We’ve reviewed the Whisky Distillery Tour with Whisky Tasting & Cheese Platter at Chief’s Son Distillery, and it’s clear that this is a standout for lovers of spirits and good food alike.

What we love about this experience is the opportunity to learn directly from one of the distillery’s owners, the chance to taste a range of whiskies—including some straight from the cask—and the thoughtful pairing of local cheeses. Plus, the price of around $55 per person feels quite reasonable considering the depth of insight and the quality of the tasting.

One potential consideration is the tour’s duration—just under two hours—which is perfect for a relaxed visit but might leave you wanting more if you’re a dedicated whisky aficionado. This experience is especially well-suited for those who enjoy a mix of education, flavor exploration, and a touch of local storytelling.

Key Points

• Authentic Experience: Guided by a distiller and owner, offering insider insights.
• Comprehensive Tour: From malt to maturation, you’ll see the entire whisky-making process.
• Tasting Range: Four single malts, plus new make spirit and cask strength whisky.
• Food Pairing: A curated local cheese board elevates the tasting.
• Takeaway: A 100ml bottle of whisky to remember your visit.
• Ideal For: Whisky lovers, foodies, and curious travelers seeking an authentic taste of local craftsmanship.

A Closer Look at the Distillery Experience

Located just around 40 minutes south of Melbourne CBD, Chief’s Son Distillery offers a compact yet immersive peek into the world of whisky making. The guided tour, which lasts approximately 1 hour 40 minutes, is led by a passionate distiller who is also an owner—an advantage that adds a personal touch many visitors appreciate.

The Tour Itself: From Malt to Maturation

The journey begins at the start of the process—malting the grains—and transitions through each stage, including fermentation, distillation, and aging. What makes this tour particularly special is the opportunity to see real-time production and hear from someone who has hands-on knowledge of every step. One reviewer noted, “The showings of their making processes were extensive and very entertaining,” emphasizing that it’s more than just a tasting; it’s a genuine peek into whisky craftsmanship.

Learning the Basics and Beyond

The guide’s knowledge extends beyond the process; they share the story of Chief’s Son Distillery, giving context to their unique flavors. If you’re a whisky history buff or just curious about what makes Australian whisky distinct, this tour offers insightful commentary. The owner’s passion shines through, making the experience feel genuine and personal.

Tasting and Pairing

The tasting itself features four single malt whiskies, including new make spirit—which is essentially the fresh distillate before maturation—and cask strength whisky straight from the barrel. These tastings are paired with a carefully curated selection of local cheeses, which complements the spirits beautifully.

Participants get to sample whisky straight from the cask, a rare opportunity that offers a glimpse into the whisky’s future flavor profile. One reviewer commented, “You’ll taste new make spirit and pure cask strength—truly a unique experience,” highlighting how this elevates the tasting beyond typical offerings.

The Takeaway and Extras

Each guest receives a 100ml bottle of whisky—a nice souvenir to remember your visit—and a chance to purchase bottles on-site. The tour is designed for small groups of no more than 12, ensuring plenty of interaction and personalized attention.

What to Expect on the Day

Arriving at the distillery at 11:00 am, you’ll find a relaxed, friendly atmosphere. The meeting point at Guelph Street in Somerville is easily accessible, with nearby public transport options. You only need to bring your curiosity, love for whisky and cheese, and proof of vaccination.

The tour concludes back at the starting point, leaving you with a new appreciation of whisky and, possibly, a new favorite bottle. The entire experience is about celebrating craftsmanship, tasting local products, and learning from an industry insider.

The Cost and Value

At a price of $54.89 per person, this tour offers excellent value when considering the personalized guide, multiple tastings, and the cheese pairing. Compared to typical distillery tours, which can be more expensive and less interactive, this experience balances quality and affordability well.

Authentic Insights from Reviewers

One reviewer, Kevin_C, highlighted the passionate hosting and extensive product knowledge as key strengths, describing it as “very entertaining.” He also mentioned the high cost, noting that he was charged in US dollars—something to keep in mind if booking via third-party sites.

Another point of praise was the delicious local cheeses that accompanied the whisky, which added to the overall enjoyment and made each sip more memorable.

The Sum Up: Who Should Consider This Tour?

This whisky and cheese experience is perfect for those wanting a personalized, educational tasting that goes beyond a simple sample. If you’re interested in learning about whisky production directly from the experts and pairing your spirits with local cheeses, this tour delivers. It’s particularly suited for small groups, foodies, and casual whisky enthusiasts who appreciate authenticity and a relaxed pace.

While it may not satisfy hardcore connoisseurs looking for an extensive, in-depth tour, it’s ideal for anyone seeking a friendly, insightful introduction to Australian whisky craftsmanship.

FAQ

Is this tour suitable for children or under 18s?
No, this experience is not suited for under 18 years of age due to alcohol tasting.

How long does the tour last?
The tour runs for approximately 1 hour 40 minutes.

What’s included in the experience?
You’ll enjoy a guided distillery tour, tastings of four single malt whiskies, new make spirit, cask strength whisky, a curated cheese board, and a 100ml bottle of whisky to take home.

Can I cancel the booking?
Yes, there’s free cancellation available if you cancel at least 24 hours before the start time.

Are there any group size restrictions?
Yes, a maximum of 12 travelers ensures a more personalized experience.

Is transportation provided?
No, but the meeting point is accessible via public transport, and the distillery’s location makes it easy for most visitors to reach.

What should I bring?
Just yourself, your love for whisky and cheese, and proof of vaccination if required.

Can I buy bottles at the distillery?
Yes, you can purchase bottles of whisky during your visit.

Is the tour conducted in English?
Yes, the experience is held in English.

What’s the price for this tour?
It costs around $54.89 per person, which is quite reasonable considering the included tastings and personalized guide.

This whisky and cheese tour offers an authentic and engaging look into Australian craftsmanship, perfect for tasting enthusiasts and curious travelers alike. With passionate guides, high-quality tastings, and a relaxed atmosphere, it’s a memorable way to spend part of your day on the Mornington Peninsula.