Indulge in the art of classic Tiramisù-making at Tiramisù Naplesbay Cooking Lab. Under the guidance of Chef Amos, you’ll craft this iconic Italian dessert using a family recipe, enjoying the rich aromas of coffee and cocoa. Elevate the experience with a tasting of local limoncello or meloncello liqueurs, exploring their cultural significance. With limited class sizes, this hands-on culinary adventure in the heart of Naples promises an unforgettable learning opportunity.

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Key Points

An immersive 1.5-hour culinary experience to learn how to make authentic tiramisù using traditional family techniques and recipes.
Includes tastings of local Italian liqueurs, limoncello and meloncello, to complement the rich, creamy tiramisù.
Class is limited to 10 participants, allowing for personalized instruction from an experienced chef.
Offered in multiple languages, making it accessible for international travelers visiting the historical center of Naples.
Flexible booking and cancellation policy, with free cancellation up to 24 hours in advance.

You can check availability for your dates here:

Class Overview

The Tiramisù Making Class with Limoncello or Meloncello Tasting is a 1.5-hour culinary experience limited to 10 participants.

Offered in Italian, Spanish, English, and French, the class takes place at the Tiramisù Naplesbay Cooking Lab in the historical center of Naples, just a 5-minute walk from the Duomo metro station.

Priced from $20.75 per person, the class allows for free cancellation up to 24 hours in advance. Participants can reserve their spot and pay later.

The class receives an overall rating of 4.8/5 from 17 reviews, with praise for the friendly instructor and quality of the homemade liqueurs.

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Immersive Culinary Experience

Participants enjoy the scents and flavors of Naples as they learn to make authentic tiramisù following a traditional family recipe.

Participants enjoy the scents and flavors of Naples as they learn to make authentic tiramisù following a traditional family recipe.

The class begins with storytelling about the origins of this iconic Italian dessert and its cultural significance. Guided by the expert instructor, Chef Amos, participants discover the techniques and ingredients that make the perfect tiramisù.

As they assemble the layers, the rich aromas of coffee, cocoa, and Marsala wine fill the air.

The experience is further enhanced by tastings of local liqueurs, limoncello and meloncello, which complement the creamy dessert.

Authentic Tiramisù Recipe

Though the tiramisù recipe featured in the class is a closely guarded family secret, Chef Amos skillfully guides participants through each step, ensuring they understand the importance of using high-quality ingredients and proper techniques. The class covers the key components of the classic dessert:

| Ingredient | Purpose |

| — | — |

| Mascarpone Cheese | Provides the rich, creamy texture |

| Ladyfingers (Savoiardi) | Soak up the espresso and coffee liqueur |

| Egg Yolks | Add richness and structure |

| Sugar | Sweetens the filling |

| Strong Coffee | Infuses the ladyfingers with bold flavor |

Participants leave the class with the knowledge and confidence to recreate an authentic tiramisù at home.

Limoncello and Meloncello Tasting

Alongside the hands-on tiramisù making, the class features a tasting of two local Italian liqueurs – limoncello and meloncello.

Limoncello, a sweet lemon-flavored liqueur, is a Neapolitan specialty. Meloncello, made from yellow or green melons, offers a refreshing fruity twist.

Participants will savor these traditional digestifs and learn about their origins and cultural significance. The high-quality homemade samples showcase the artistry of the local distillers.

Sipping the liqueurs complements the rich, creamy tiramisù, creating a harmonious culinary experience that transports guests to the heart of Naples. This tasting adds a delightful sensory element to the class.

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Participant Feedback

Guests have raved about their experiences in the Tiramisù Making Class, awarding it an impressive 4.8/5 rating based on 17 reviews.

Participants praise Chef Amos for his friendliness and encouragement throughout the class. Many highlight the positive experience with the class structure and historical insights shared.

The homemade limoncello also receives high recommendations for its quality.

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Included in the Class

The Tiramisù Making Class provides participants with all the necessary materials and ingredients to create their own authentic tiramisù. The class includes:

| Materials Provided |

| — |

| Cooking utensils |

| Ingredients for tiramisù |

| Limoncello or meloncello |

| Apron for participants |

Participants will have access to all the tools and supplies needed to prepare the classic Italian dessert. From the coffee-soaked ladyfingers to the rich mascarpone cream, the class ensures an immersive experience in the art of tiramisù making. With the addition of local liqueurs, the class offers a true taste of Neapolitan culture.

Booking and Availability

Participants are encouraged to check for available dates and times for the Tiramisù Making Class.

Participants are encouraged to check for available dates and times for the Tiramisù Making Class.

The class is limited to 10 participants, so booking early is recommended. Guests have the option to reserve their spot and pay later. This allows flexibility in planning.

The class takes place at the Tiramisù Naplesbay Cooking Lab, located in the historical center of Naples, just 5 minutes from the Duomo metro station.

The 1.5-hour experience is priced at $20.75 per person, with a free cancellation policy up to 24 hours in advance for a full refund.

Discover the Rich History of Tiramisù

Though often associated with modern Italian cuisine, tiramisù has a rich and layered history that traces back centuries. The classic dessert’s origins can be found in the northern Italian region of Veneto, where it was initially served in cafes and restaurants in the 1960s.

However, the recipe’s roots stretch further, with similarities to medieval Italian trifles and tiramisu-like dishes dating back to the 16th century.

Today, tiramisù remains a beloved staple, showcasing the country’s culinary traditions and capturing the essence of Italian indulgence. This class invites participants to explore the vibrant story behind this iconic treat.

Common Questions

How Much Prior Cooking Experience Is Required for This Class?

This class is suitable for participants with any level of prior cooking experience. The instructor provides step-by-step guidance and encouragement, making the class accessible to both beginners and experienced cooks. No specific culinary skills are required to enjoy this hands-on tiramisù-making experience.

Can Participants Bring Their Own Alcohol to the Class?

No, participants cannot bring their own alcohol to the class. The class includes tastings of the locally produced limoncello or meloncello as part of the experience. Bringing outside alcohol is not permitted.

Is the Class Suitable for Vegetarians or Those With Dietary Restrictions?

The class is not specifically designed for vegetarians or those with dietary restrictions. However, the chef may be able to accommodate certain needs with advance notice. Participants should inquire about any special dietary requirements when booking the class.

What Is the Minimum Age Requirement to Participate in the Class?

There is no minimum age requirement specified for this class. However, the class is likely suitable for ages 18 and up, as it involves the tasting of alcoholic beverages like limoncello and meloncello.

Can Participants Take the Leftover Tiramisù Home With Them?

Yes, participants can take the homemade tiramisù they prepared home with them. The class specifically mentions that you will "leave with a homemade tiramisù and a recipe to recreate at home."

The Sum Up

Tiramisù enthusiasts won’t want to miss this hands-on class. Guests will learn to craft the classic Italian dessert using a traditional family recipe, then savor limoncello and meloncello tastings. With limited spots, early booking is advised to secure a spot in this immersive culinary experience in the heart of Naples.