The Ultimate Neapolitan Cooking Class With Local

Discover the essence of Neapolitan cuisine with the Ultimate Neapolitan Cooking Class. Led by a local expert, this hands-on experience allows you to prepare a three-course meal featuring classic dishes like spaghetti alla puttanesca. Savor the flavors alongside local wine as you enjoy breathtaking city views. Whether you’re a seasoned cook or a culinary novice, this class promises an authentic taste of Naples that you won’t soon forget.

Key Points

• Immersive hands-on culinary experience focused on authentic Neapolitan cuisine, including classic pasta dishes and a surprise appetizer.
• Small-group format (maximum 10 participants) with personalized attention from a local instructor.
• Three-course meal with wine, culminating in a dining experience with panoramic city views.
• Insights into rich traditions and flavors of iconic Italian cuisine through hands-on preparation.
• Conveniently located in Naples, with confirmation details provided upon booking.

Overview of the Class

The Ultimate Neapolitan Cooking Class with Local is a hands-on culinary experience that immerses participants in the authentic flavors of Naples, Italy.

A hands-on culinary experience that immerses participants in the authentic flavors of Naples, Italy.

Priced from $84.28 per person, the class accommodates a maximum of 10 travelers, ensuring personalized attention.

Hosted in Naples, the class has received outstanding reviews, with a perfect 5.0 rating.

Focusing on classic Neapolitan cuisine, the small-group lesson allows guests to prepare a three-course meal under the guidance of a local instructor, culminating in a dining experience with wine and city views.

Authentic Neapolitan Cuisine

Authentic Neapolitan cuisine is the focus of this immersive culinary experience. Participants will learn to prepare classic dishes like pasta and potatoes with smoked buffalo, spaghetti alla puttanesca, and pasta alla genovese.

The menu also features a surprise Neapolitan appetizer and a handmade fresh limoncello dessert. Under the guidance of a local instructor, guests will gain insights into the rich traditions and flavors that define this iconic Italian cuisine.

The small-group format ensures personalized attention, allowing participants to hone their cooking skills and deepen their appreciation for Neapolitan culinary heritage.

Personalized Cooking Experience

Participants can expect a personalized and hands-on culinary journey at this Neapolitan cooking class. The small-group format ensures individualized attention from the experienced instructor.

Under their guidance, guests will prepare authentic local dishes, from classic pasta preparations to a surprise appetizer.

The cooking lesson culminates in a three-course dinner, where participants can savor the fruits of their labor while enjoying panoramic city views and a glass of wine.

This intimate culinary experience immerses guests in the rich traditions and flavors of Neapolitan cuisine in a convivial, hands-on setting.

Classic Neapolitan Dishes

Although the cooking class focuses on preparing authentic Neapolitan cuisine, the menu offers a diverse selection of classic regional dishes. Guests can choose from pasta and potatoes with smoked buffalo, spaghetti alla puttanesca, or pasta alla genovese as their main course. For dessert, they’ll enjoy handmade fresh limoncello and a sweet treat. The menu also features a surprise Neapolitan appetizer to start the meal.

| Starter | Main Course Options | Dessert |

| — | — | — |

| Surprise Neapolitan appetizer | – Pasta and potatoes with smoked buffalo
– Spaghetti alla puttanesca
– Pasta alla genovese | Handmade fresh limoncello and a sweet dessert |

Three-Course Dinner and Wine

The three-course dinner and wine cap off the Neapolitan cooking class, allowing participants to savor the fruits of their labor in a scenic setting.

The meal features:

A surprise Neapolitan appetizer, classic pasta dishes, handmade limoncello, and a sweet dessert, all complemented by local wine.

• A surprise Neapolitan appetizer to start

• A choice of classic pasta dishes like spaghetti alla puttanesca or pasta alla genovese

• Handmade fresh limoncello and a sweet dessert

• All complemented by local wine, providing the perfect end to the immersive cooking experience.

This intimate dinner gives travelers a chance to unwind and appreciate the authentic flavors of Naples in a relaxed, convivial atmosphere.

Meeting Point and Start Time

The cooking class meets at Viale Privato Farnese, 80131 Napoli NA, Italy, which is the provided meeting point.

The class starts promptly at 6:00 PM. Guests will return to the same location at the end of the experience. The address is given upon booking, ensuring travelers know exactly where to go.

The class lasts for the duration of the three-course dinner and wine, with an end time dependent on the pace of the group. Timely arrival is essential to participate in the full cooking lesson and savor the authentic Neapolitan meal.

Confirmation and Accessibility

When is the confirmation received? Confirmation is received at the time of booking for this Neapolitan cooking class.

The class is designed with the following in mind:

• Guests receive their confirmation details promptly after securing their spot.

• The class isn’t wheelchair accessible, so travelers with mobility needs should plan accordingly.

• Participants must communicate any food allergies or special dietary requirements in advance.

• A generous cancellation policy allows for free cancellation up to 24 hours before the experience starts.

This class from Eatwith is popular and likely to sell out, so early booking is recommended.

Cancellation and Additional Information

Guests can take advantage of the class’s generous cancellation policy, which allows for free cancellation up to 24 hours before the experience starts. This provides flexibility for travelers in case plans change unexpectedly.

The class isn’t wheelchair accessible, so guests with mobility concerns should consider this. Food restrictions and allergies must be communicated to the supplier, Eatwith, to ensure the menu can accommodate individual needs.

The class is quite popular and likely to sell out, so early booking is recommended. The cancellation terms and accessibility details provide useful information for guests to plan their Neapolitan cooking experience.

Frequently Asked Questions

Can I Bring My Own Wine or Alcohol for the Class?

No, guests cannot bring their own wine or alcohol to the class. The class includes wine served with the final three-course meal, so bringing outside alcohol is not permitted.

Is There a Dress Code for the Cooking Class?

There’s no formal dress code, but participants should wear comfortable, casual clothing that can get messy during the cooking class. Closed-toe shoes are recommended for safety. The focus is on the culinary experience, not fashion.

Are There Any Recommended Hotels Near the Class Location?

The cooking class is located in the Viale Privato Farnese area of Naples. Some recommended hotels nearby include Hotel Palazzo Decumani, Hotel Piazza Bellini, and Hotel Bella Napoli, all within a 15-minute walk of the class location.

Can I Customize the Dishes Included in the Menu?

Guests can customize the menu options for the cooking class. The instructor is flexible and willing to accommodate special requests or dietary needs, as long as they’re communicated in advance. Just let the supplier know your preferences.

What Is the Average Group Size for the Cooking Class?

The maximum group size for the cooking class is 10 travelers. The small-group format allows for personalized attention from the instructor during the hands-on lesson to prepare authentic Neapolitan dishes.

The Sum Up

Enjoy the culinary traditions of Naples with this hands-on cooking class. Prepare a delectable three-course meal, including iconic dishes like spaghetti alla puttanesca, while sipping local wine and enjoying breathtaking city views. This personalized experience, led by a local expert, offers an authentic taste of Neapolitan cuisine in an intimate setting.