The Original: Paella and Sangria Workshop With Tapas Tasting

Let’s explore the highlights of this immersive culinary experience in Madrid. We’ll learn to craft authentic Spanish paella and sangria under the guidance of an expert chef. The workshop includes unlimited homemade sangria and culminates in a delicious seafood paella lunch, giving us a true taste of Spanish cuisine. But there’s more to discover about this unique opportunity. What else can we expect from this paella and sangria workshop?

Key Points

• Hands-on, immersive Spanish cooking experience in the heart of Madrid to learn authentic paella and sangria-making.
• Discover traditional Spanish tapas and savor them alongside unlimited homemade sangria during the workshop.
• Master the art of crafting seafood or chicken paella, capturing the flavors of the Mediterranean.
• Enjoy a complete Spanish lunch with the prepared paella and sangria.
• Flexible pricing based on group size, with cancellation up to 24 hours in advance.

Workshop Overview

What can you expect from this Paella and Sangria Workshop in Madrid? A hands-on, immersive experience for food lovers.

We’ll learn to craft authentic Spanish cuisine, guided by expert instructors. The menu highlights classic tapas, a traditional sangria, and the iconic seafood paella.

During the meal preparation, we’ll indulge in a tapas tasting. Then, we’ll savor the fruits of our labor – a complete Spanish lunch with unlimited sangria and shots.

The workshop’s location in the heart of Madrid adds to the cultural authenticity. Whether a beginner or seasoned cook, this workshop promises a delightful, memorable day.

Paella and Sangria Highlights

At the heart of this workshop lies the opportunity to master the art of crafting authentic Spanish paella and sangria.

We’ll start by learning to make the perfect traditional sangría, a refreshing blend of wine, fruit juices, and spirits.

As the paella simmers, we’ll enjoy a tapas tasting featuring classic Spanish bites like stuffed olives, tortilla española, and bruschetta.

When it’s time for the main event, we’ll dive into preparing the seafood or chicken paella, capturing the flavors of the Mediterranean.

To finish, we’ll savor our creations alongside unlimited refills of our homemade sangría.

Tapas Tasting Experience

As we await the paella to finish simmering, we’ll dive into a delightful tapas tasting that showcases the rich flavors of Spanish cuisine.

This lively interlude offers a chance to sample a variety of traditional Spanish appetizers, including:

• Aceitunas rellenas de anchoas: Savory olives stuffed with anchovies
• Tortilla de patatas: The classic Spanish potato omelette
• Bruschetta of ham and tomato: A simple yet satisfying bite

Vibrant flavors of these tapas whet our appetites for the main event – the magnificent seafood paella soon to be served.

Ingredients and Preparation

Once the tapas have delighted our palates, we’ll turn our attention to the main event – crafting the perfectly authentic seafood paella. First, we’ll gather the key ingredients: short-grain rice, fish fumet, mussels, peppers, clams, squid, garlic, and saffron. With Chef Jesús’ expert guidance, we’ll learn the art of preparing the sofrito, the flavorful base that sets the stage for the dish. As the rice simmers, the aromas of the sea and Spanish spices will fill the air, whetting our appetites. Soon, our paella will be ready to enjoy, accompanied by the refreshing flow of endless sangria.

Ingredient	Quantity
Short-grain rice	1 cup
Fish fumet	3 cups
Mussels	1 lb
Peppers	2 medium
Clams	1 lb
Squid	1 lb
Garlic	4 cloves
Saffron	1 tsp

Lunch Menu Details

Our appetizing lunch menu begins with a starter of traditional Sangría, a festive Spanish punch made with red wine, fruit juices, and a blend of spirits.

We’ll also enjoy a tapas tasting of:

• Aceitunas rellenas de anchoas – olives stuffed with anchovies
• Tortilla de patatas – the classic Spanish omelette
• Bruschetta of ham and tomato
• Seasonal vegetables and dips

The main course is a choice of seafood or chicken paella, a signature Spanish rice dish infused with saffron, garlic, and the fresh flavors of the sea.

We’ll end with coffee or herbal tea for dessert.

Meeting Point and Accessibility

The workshop takes place at C. de Carretas, 14, 2a, Centro, 28012 Madrid, Spain.

It’s located in the heart of the city, just a short walk from popular landmarks.

While the venue isn’t wheelchair accessible, it’s stroller friendly. Service animals are welcome.

The maximum group size is 25 travelers, ensuring an intimate, hands-on experience.

You’ll receive confirmation of your booking, and you can cancel up to 24 hours in advance if needed.

With clear instructions, delicious food, and an engaging atmosphere, this paella and sangria workshop is a must-try for food lovers visiting Madrid.

Participant Feedback and Reviews

With over 100 reviews and a 99% recommendation rate, it’s clear that travelers have thoroughly enjoyed their experiences at this paella and sangria workshop.

Participants consistently praise the clarity of instruction, delicious food, and engaging atmosphere. Some notable instructors include Chef Jesús, Paola, Elizabeth, Erica, and Marianna, who bring enthusiasm and expertise to each session.

Common themes in the feedback include:

• Fun, social environment that encourages interaction
• Informative lessons on traditional Spanish cooking techniques
• Confidence to recreate the dishes at home after the workshop
• Eagerness to return for another paella and sangria experience

Booking Information and Pricing

If you’re interested in attending this paella and sangria workshop, we’re pleased to offer a range of pricing options. The base price is $78.72 per person, but this may vary depending on the size of your group. To help you plan your budget, here’s a breakdown of the pricing:

Group Size	Price per Person
1-2	$88.72
3-5	$82.72
6-10	$79.72
11-15	$77.72
16-25	$78.72

You can reserve your spot now and pay later, so don’t hesitate to secure your place in this delicious and engaging workshop.

The Sum Up

This immersive paella and sangria workshop is a must-try for any food enthusiast visiting Madrid. Learn to craft authentic Spanish dishes from an expert chef, indulge in delectable tapas, and savor a delicious lunch featuring the iconic seafood paella. With unlimited homemade sangria and an intimate setting, it’s an unforgettable journey into the heart of Spanish cuisine.