Small Group Tapas and Paella Cooking Class in Madrid

Discover the rich culinary heritage of Spain in an intimate setting with a small group tapas and paella cooking class hosted by the charming Lola in her Madrid home. This hands-on experience allows you to learn traditional recipes and techniques while enjoying engaging instruction and the camaraderie of fellow foodies. From classic dishes like Ensaladilla Rusa to the striking Arroz Negro, you’ll savor the flavors that make Spanish cuisine so beloved. With options for dietary restrictions, this could be the perfect opportunity to expand your culinary horizons.

Key Points

• Intimate cooking class hosted by Lola in her local Madrid home, focusing on traditional Spanish cuisine and family recipes.
• Menu highlights include starters like Ensaladilla Rusa and Croquetas de Jamón, and main courses such as Arroz Negro and Ajoarriero Cod.
• Pricing starts from €172.84 per person, with alcoholic beverages and gratuities included, and hotel pickup and drop-off provided.
• Maximum group size of 10 travelers, with gluten and vegetarian options available upon request.
• Highly rated by previous travelers for Lola’s engaging teaching style and the delicious food prepared during the class.

Overview of the Experience

This small group tapas and paella cooking class in Madrid allows travelers to enjoy traditional Spanish cuisine.

Hosted by Lola in her local home, guests will learn family recipes and techniques for creating classic dishes like ensaladilla rusa, croquetas de jamón, arroz negro, and ajoarriero cod.

The intimate class setting provides an engaging and interactive learning experience, with the opportunity to dine on the culinary creations.

Alcoholic beverages, gratuities, and hotel transfers are all included, offering convenience and value.

With a 100% recommendation rate from previous travelers, this class promises an authentic taste of Spain.

Menu Highlights

The menu for this cooking class highlights a delectable array of traditional Spanish dishes.

Guests will start with Ensaladilla Rusa, a classic Russian salad, and Croquetas de Jamón, mouthwatering Spanish ham croquettes.

The main courses feature Arroz Negro, a type of flavorful paella, and Ajoarriero Cod, a dish with a vegetable sauce.

To cap off the meal, dessert options include Spanish wine, beer, or sodas.

This diverse menu allows participants to enjoy the rich culinary heritage of Spain under the guidance of their host, Lola, who shares her family’s time-honored recipes.

Inclusions and Pricing

As part of this cooking class experience, the price includes a shared cooking session led by the host Lola, with alcoholic beverages and gratuities covered.

Priced from €172.84 per person, the cost varies based on group size. Hotel pickup and drop-off are also provided.

The experience isn’t suitable for children under 12, with a maximum of 10 travelers. Gluten and vegetarian options are available upon request.

Guests can cancel up to 24 hours in advance for a full refund, adding flexibility to the booking.

Meeting and Additional Information

The cooking class takes place at C. de Valderribas, 30, Retiro, 28007 Madrid. Guests will receive confirmation of their booking within 48 hours.

The class isn’t suitable for children under 12, with a maximum group size of 10 travelers. The experience is stroller accessible but not wheelchair accessible.

Dietary restrictions like gluten-free and vegetarian options are available upon request. The class includes alcoholic beverages, gratuities, and hotel pickup and drop-off.

Guests can cancel their reservation up to 24 hours before the experience without any penalties.

Culinary Adventure With Lola

Though small in size, the cooking class with host Lola promises a culinary adventure that immerses guests in traditional Spanish flavors.

Lola shares family recipes and techniques, teaching participants to prepare beloved dishes like ensaladilla rusa, croquetas de jamón, arroz negro, and ajoarriero cod. The hands-on experience allows guests to fully engage in the cooking process, culminating in a shared meal of their creations.

Lola’s exceptional skills and engaging teaching style create an enjoyable atmosphere, complemented by the included alcoholic beverages.

With dietary accommodations available, the class caters to diverse preferences, offering a truly authentic Spanish culinary experience.

Exploring Traditional Spanish Flavors

Immersing oneself in traditional Spanish flavors is the heart of this cooking class. Under the guidance of host Lola, participants learn to prepare classic dishes like Ensaladilla Rusa, Croquetas de Jamón, Arroz Negro, and Ajoarriero Cod.

Lola shares her family’s time-honored recipes, imparting the nuances of Spanish cuisine. Guests delight in the hands-on experience, creating these flavorful dishes from scratch.

The menu showcases the diversity of Spanish cuisine, from vibrant salads to rich, hearty paella. Sipping local wines and beers, participants savor the fruits of their labor, immersed in the warm, convivial atmosphere Lola cultivates.

Hands-on Cooking and Camaraderie

As participants arrive at Lola’s cozy home, they’re warmly welcomed into her kitchen, where the real culinary adventure begins. Donning aprons, the group gathers around the central counter, eager to learn Lola’s family recipes. She guides them through each step, from chopping vegetables to assembling the paella. The air fills with the fragrant aromas of sizzling ham croquettes and the distinct smell of saffron. Throughout the hands-on experience, Lola encourages discussion, sharing stories that bring the dishes to life. Laughter and camaraderie fill the space as the group works together, ultimately savoring the fruits of their labor.

Starter	Main	Dessert
Ensaladilla Rusa	Arroz Negro	Spanish Wine, Beer, or Soda
Croquetas de Jamón	Ajoarriero Cod

Guest Testimonials and Reviews

Guests have overwhelmingly praised the exceptional cooking class experience with Lola.

With a perfect 5.0 rating based on 10 reviews, travelers highlight Lola’s engaging teaching style and the class’s fun, immersive atmosphere.

Many guests raved about the delicious food they prepared, from the traditional Spanish dishes to the satisfying desserts.

Reviewers also appreciated Lola’s ability to accommodate dietary restrictions.

Frequently Asked Questions

Is the Class Held in English or Spanish?

The cooking class is conducted in English. The overview indicates that the class is led by host Lola, and as it’s designed for international travelers, the instruction is provided in English to accommodate the participants.

How Long Does the Cooking Class Typically Last?

The cooking class typically lasts 3-4 hours. Guests learn traditional Spanish recipes and enjoy dining on their culinary creations. The experience allows for an immersive and hands-on exploration of Spanish cuisine.

Can the Class Accommodate Food Allergies or Dietary Restrictions?

Yes, the class can accommodate gluten and vegetarian dietary restrictions upon request. The host, Lola, is able to modify the menu to suit any food allergies or special dietary needs of participants.

Is There an Option to Take the Class Privately?

Yes, the class can be booked privately for those who’d prefer a more intimate setting. The private option allows guests to tailor the experience to their needs, including accommodating any dietary restrictions.

How Do I Get to the Meeting Point From My Hotel?

To get to the meeting point from your hotel, you can take public transportation. The class is located near the Retiro park, so you could take the metro or a taxi to the provided address.

The Sum Up

Hosted by the charming Lola, this intimate cooking class offers an unforgettable culinary experience. Participants will learn to prepare traditional Spanish dishes, exploring the rich flavors of the country’s cuisine. With hands-on instruction and a focus on shared learning, it’s a delightful opportunity to take in the vibrant culinary heritage of Madrid.