Small Group Pasta Making Class Wine Tasting in a Tuscan Castle

Folks looking to enjoy the culinary traditions of Tuscany won’t want to miss this unique pasta-making class and wine tasting experience. Set within the historic Castello del Trebbio, you will craft homemade tagliatelle and tagliolini under the guidance of a professional chef, before savoring their creations paired with acclaimed wines from the estate. With a small group size, attendees can expect personalized attention amidst the picturesque Tuscan countryside. What delectable delights await those who sign up? Let’s dive in.

Key Points

• Offers a hands-on pasta-making class and wine tasting experience within the historic setting of a 900-year-old Tuscan castle.
• Pasta-making class teaches participants to craft traditional Tuscan tagliatelle and tagliolini pastas, along with a classic sauce.
• Wine tasting features three estate-grown wines paired with the homemade pasta dishes created during the class.
• Caters to a maximum group size of 15 for a personalized, guided experience led by a professional chef.
• Conveniently located approximately 30 minutes from Florence, with transportation options available.

Overview and Experience

Tucked within the breathtaking Tuscan countryside, the 900-year-old Castello del Trebbio opens its doors to travelers seeking an immersive culinary experience.

A small group pasta-making class and wine tasting offer a half-day adventure, recommended by 99% of previous guests. The class, led by a professional chef, teaches participants to craft two types of handmade pasta and a traditional sauce.

After the cooking session, guests enjoy a 3-course lunch featuring the freshly made dishes, complemented by a tasting of the estate’s historic wines.

With a maximum group size of 15, this experience provides a personalized and authentic taste of Tuscany.

Cooking Class Details

During the cooking class, participants learn to make two types of handmade pasta – tagliatelle and tagliolini – as well as a traditional sauce, a chicken main course, and a dessert.

Vegetarian options are available upon request. The class is led by a professional chef, providing hands-on experience.

The sample menu includes a starter, the homemade pasta, Vinsanto chicken with a side dish, and dessert.

The cooking class allows guests to enjoy the art of traditional Italian pasta making, while enjoying the historic setting of a 900-year-old Tuscan castle.

Sample Menu

The sample menu features a starter, followed by the homemade pasta dishes prepared during the cooking class.

Participants will enjoy:

• Starter
• Handmade tagliatelle and tagliolini pastas
• Vinsanto chicken with a side dish
• Dessert

The pasta dishes are the star of the show, with your getting hands-on experience making two types of traditional Tuscan pasta – tagliatelle and tagliolini.

The main course features Vinsanto chicken, a local specialty, paired with a side dish.

To finish, a delectable dessert completes the three-course lunch.

Wine Tasting and Lunch

What does the wine tasting and lunch entail? Guests will sample three different wines from the estate’s historic cellars.

The wine tasting enhances the culinary experience, with the wines expertly paired with the homemade pasta they created during the cooking class.

After the tasting, guests enjoy a 3-course lunch featuring the pasta they made. The meal showcases the culinary skills they learned, allowing them to savor the fruits of their labor.

The wine tasting and lunch provide a well-rounded Tuscan experience, blending hands-on cooking, world-class wines, and a delectable meal in the historic castle setting.

Logistics and Transportation

The Castello del Trebbio is located about a thirty-minute drive from Florence.

Transportation service is available from the city center, starting at 150€ for four people. The meeting point is at Via di Santa Brigida, 9, in Pontassieve, Italy.

For convenience, hotel pickup and drop-off can be arranged separately.

The pasta making class and wine tasting experience offers the following logistics:

• Morning or afternoon departure options available
• Maximum group size of 15 participants
• Adherence to COVID-19 regulations, including staff wearing protective equipment and mandatory masks (except during wine tasting)
• Social distancing measures and frequent cleaning protocols in place

Health and Safety Measures

To ensure the safety and well-being of participants, the pasta making class adheres to COVID-19 regulations. Staff wear protective equipment, and participants are required to wear masks, except during the wine tasting. Social distancing measures are in place, with frequent cleaning protocols.

Safety Measure	Implementation
Staff Protection	Wearing protective equipment
Participant Masks	Required, except during wine tasting
Social Distancing	Enforced throughout the experience
Cleaning Protocols	Frequent cleaning of all areas
COVID-19 Regulations	Fully compliant with local guidelines

These measures prioritize the health and safety of everyone involved, providing a secure and enjoyable culinary experience in the historic Tuscan castle.

Participant Testimonials

Travelers rave about their experiences at the pasta making class in the historic Tuscan castle. The 99%-recommended activity boasts an impressive 4.9-star rating from 135 reviews.

Participants praise the:

• Knowledgeable and engaging chef who provides hands-on guidance
• Delicious pasta, sauces, and dishes they learned to prepare
• Picturesque setting in the 900-year-old castle
• Opportunity to taste the estate’s fine wines

One reviewer noted, "This was the highlight of our Tuscan trip! The class was fun, informative, and the food we made was incredible."

Another shared, "I left feeling like a real Italian chef. Highly recommend this experience."

Booking and Availability

When can travelers book this pasta-making experience at the historic Tuscan castle?

This popular class is available year-round, with morning and afternoon departure options. Travelers can book the class directly on the castle’s website or through third-party booking platforms.

The maximum group size is 15 participants, so early booking is recommended, especially during peak seasons.

Transportation service from Florence city center can be arranged separately, starting at 150€ for four people.

The class adheres to Covid-19 safety protocols, with staff wearing protective equipment and participants required to wear masks, except during the wine tasting.

Frequently Asked Questions

Can I Bring My Own Wine to the Tasting?

No, you cannot bring your own wine to the tasting. The experience includes tastings of the estate’s own historic wines, which are paired with the meal prepared during the cooking class.

Do I Need to Bring Any Special Equipment for the Cooking Class?

The cooking class provides all necessary equipment and ingredients. Participants don’t need to bring any special equipment. Just come ready to learn and have fun making pasta with the guidance of the professional chef.

Is There a Dress Code for the Experience?

There’s no strict dress code, but casual, comfortable clothing is recommended. Wear closed-toe shoes and avoid anything too formal or restrictive, as you’ll be actively participating in the cooking class.

Can I Take Home the Pasta I Make During the Class?

Yes, participants can take home the pasta they make during the class. The cooking class includes hands-on instruction to prepare various homemade pasta dishes, allowing guests to enjoy their culinary creations even after the experience.

Is It Possible to Extend the Experience to Include a Full-Day Tour?

Yes, the experience can be extended to a full-day tour. The tour includes the pasta making class, wine tasting, and lunch, plus additional activities like a castle tour or olive oil tasting, allowing you to learn about Tuscan culture.

The Sum Up

This exceptional culinary adventure in the heart of Tuscany offers a unique opportunity to take in the region’s rich gastronomic heritage. From the hands-on pasta-making class to the exquisite wine tasting and lunch, participants can expect a truly memorable experience that captures the essence of Tuscan hospitality and craftsmanship. With a small group size and personalized attention, this class is an ideal choice for those seeking an authentic and unforgettable taste of Tuscany.