Rhodes: Cooking Class & Lunch at a Traditional Farmhouse

Explore the vibrant flavors of Rhodian cuisine at a traditional 1950s eco farmhouse. This cooking class and lunch experience immerses you in the authentic methods and Mediterranean dishes of the region. Over four engaging hours, you’ll learn from an experienced local guide as you prepare a delectable meal. Afterward, savor your culinary creations with unlimited drinks. But the adventure doesn’t end there…

Key Points

• A 4-hour hands-on cooking class at a traditional 1950s eco farmhouse in Rhodes, teaching the secrets of Rhodian cuisine and the Mediterranean diet.
• Pricing ranges from $93.59 to $103.99 per person, with an opportunity to save up to 10%.
• Highlights include meal preparation, unlimited drinks, and a stroll in an organic garden to pick fresh vegetables.
• Receive commemorative photos, recipes, and access to cooking utensils and personal protective equipment.
• Exceptional culinary and culture, with a class rating of 5/5 based on 39 reviews.

You can check availability for your dates here:

Activity Overview and Pricing

The experience offered is a Rhodes Cooking Class at a traditional 1950s eco farmhouse.

The price is from $93.59 to $103.99 per person, a savings of up to 10%.

The class lasts 4 hours, with instruction available in English and Greek.

Booking is flexible, allowing reservation now and payment later, plus free cancellation up to 24 hours in advance for a full refund.

Experience and Highlights

During the cooking class, participants learn the cooking methods and secrets of Rhodian cuisine.

The experience highlights include:

1. Discovering the healthy Mediterranean diet through hands-on cooking.

2. Enjoying a meal prepared by the participants, accompanied by unlimited drinks.

3. Strolling in an organic garden to pick fresh vegetables for their dishes.

The class provides commemorative photos and recipes for participants to take home, allowing them to recreate the delicious Rhodian dishes they learned to prepare.

The intimate setting at the traditional 1950s eco farmhouse creates a memorable and immersive cultural experience.

Amenities and Inclusions

The cooking class includes a hands-on lesson with an experienced local guide, who shares their expertise in Rhodian cuisine.

Participants have access to aprons, cooking utensils, and personal protective equipment.

The class offers an optional hotel/villa transfer, as well as the opportunity to purchase traditional products at the local market.

Tips are optional, allowing guests to customize their experience.

The class give you a comprehensive and immersive experience, equipping participants with the knowledge and tools to explore the flavors of the Mediterranean diet firsthand.

Customer Reviews

Guests who’ve participated in the Rhodes Cooking Class have consistently praised the experience, as evidenced by the class’s impressive 5/5 rating based on 39 reviews.

The Rhodes Cooking Class boasts a stellar 5/5 rating from 39 reviews, underscoring its exceptional culinary and culture.

Highlights from travelers include:

1. A visitor from the UK remarked, "Fantastic, a real highlight of our trip."

2. A reviewer from Switzerland stated, "Favorite activity; friendly hosts, delicious dishes, great ambience."

3. A customer from the USA shared, "Exceeded expectations; engaging host, wonderful experience."

The class’s superb customer reviews underscore the exceptional culinary and culture it provides.

More Great Tours Nearby

Meeting Point and Preparation

Participants meet at the designated location next to the bus station of the health center outside Archangelos village.

They’ll look for a guide wearing a Rhodes Cooking Class t-shirt. It’s recommended to wear comfortable shoes and clothing, and to bring sunglasses. Cash is also advised for optional purchases.

The activity isn’t suitable for wheelchair users.

After gathering, the group will embark on an engaging cooking journey, exploring the secrets of Rhodian cuisine and the healthy Mediterranean diet.

Photos and recipes will be provided as keepsakes of this memorable culinary experience.

What to Expect During the Class

Upon arriving at the designated meeting point, the group embarks on their culinary journey.

They’re greeted by a friendly local guide who leads them to the traditional 1950s eco-farmhouse. Inside, the guide provides an overview of the day’s activities:

1. Hands-on cooking lesson where participants learn Rhodian cooking methods and secrets.

2. Stroll through the organic garden to harvest fresh vegetables.

3. Prepare a traditional Mediterranean meal together, which they then enjoy with unlimited local drinks.

Throughout the class, the guide shares insights into the healthy Mediterranean diet and Rhodian cuisine.

The experience culminates with commemorative photos and recipes to take home.

The Meal and Dining Experience

After the cooking lesson and garden exploration, participants eagerly prepare the traditional Mediterranean meal they’ve learned to make. Sitting around a rustic table, they feast on the fruits of their labor, sipping unlimited local wines and refreshments. The menu features a variety of Rhodian specialties:

| Dish | Description |

|——|————-|

| Gemista | Stuffed tomatoes and peppers |

| Dolmades | Grape leaves stuffed with rice and herbs |

| Tzatziki | Cucumber-yogurt dip |

| Baklava | Flaky phyllo pastry with nuts and honey |

The meal is a celebration of the island’s vibrant culinary culture, shared in a convivial setting with newfound friends.

Exploring the Organic Garden

With the hearty meal enjoyed, participants now turn their attention to the organic garden.

Participants now shift their focus to the organic garden after savoring the hearty meal.

The garden offers a delightful exploration of nature’s bounty. Guests can:

1. Stroll through rows of fresh produce, admiring the vibrant colors and lush foliage.

2. Pluck ripe tomatoes, leafy greens, and aromatic herbs to incorporate into the dishes prepared during the class.

3. Learn about sustainable farming practices and the importance of local, seasonal ingredients in the Mediterranean diet.

The sensory experience of harvesting the garden’s offerings enhances the connection to the food and the overall cooking class experience.

Since You Asked

Can I Bring My Own Alcoholic Beverages?

No, you cannot bring your own alcoholic beverages. The cooking class includes unlimited drinks, so there’s no need to bring your own. The class provides a complete culinary experience without the need for outside alcohol.

Is the Class Suitable for Vegetarians or Vegans?

The class is suitable for vegetarians and vegans, as the cooking lesson covers Mediterranean diet principles. The menu can be adapted to accommodate dietary restrictions with prior notice to the hosts.

Can I Receive a Certificate or Diploma After the Class?

The Rhodes cooking class doesn’t provide a certificate or diploma upon completion. However, participants receive commemorative photos and recipes to take home, allowing them to continue their culinary journey and showcase their newfound skills.

Is There a Minimum Number of Participants Required?

The experience doesn’t have a minimum number of participants. It’s a private cooking class, so you’ll receive personalized attention regardless of the group size. The class can accommodate solo travelers or larger parties.

Can I Request a Custom Menu or Dietary Accommodations?

Yes, the cooking class offers customizable menus and dietary accommodations. Guests can request vegetarian, vegan, or gluten-free options when booking. The experienced guides are happy to accommodate special dietary needs.

Final Words

Enjoy the rich culinary heritage of Rhodes at this traditional farmhouse. Savor the vibrant flavors of homemade Mediterranean dishes, learn authentic cooking techniques, and explore the organic garden – all while enjoying unlimited drinks and commemorative photos to capture your memorable culinary experience.

You can check availability for your dates here: