Pizza-Making Class With Local Top-Rated Chef With Drink in Naples

Crafting the perfect Neapolitan pizza is an art form, and this pizza-making class in Naples offers an immersive experience to master the craft. Guided by a top-rated local chef, you will learn the secrets behind creating an authentic pie, from kneading the dough to topping it with fresh, flavorful ingredients. With a drink of your choice and delectable starters included, this hands-on class promises a delightful culinary adventure in the heart of Italy’s pizza capital. But the true highlight? Savoring the fruits of your labor – a delicious pizza straight from the oven.

Key Points

• Hands-on pizza-making experience with a local top-rated chef at Gusto Marigliano Pizzeria e Ristorante in Naples.
• Includes one drink, selection of starters, and transportation to and from the meeting point.
• Maximum of 10 travelers per class, priced at $52.40 per person.
• Convenient location near public transportation, with free cancellation up to 24 hours prior.
• Participants praise the engaging atmosphere, quality of food, and knowledgeable instructors, with a 100% recommendation rate.

Overview of the Pizza-Making Class

The pizza-making class in Naples offers participants a hands-on experience to learn the art of crafting authentic Neapolitan pizza from a local top-rated chef.

Priced from $52.40 per person, the class accommodates a maximum of 10 travelers and includes a drink, starters, the pizza-making experience, and transportation.

Hosted by Raphael Tours & Events, the class receives excellent reviews, with a 4.9/5 rating and 100% recommendation from past participants.

The activity takes place at the Gusto Marigliano Pizzeria e Ristorante, and the experience concludes back at the meeting point.

Location and Provider Details

Located in the heart of Naples, the Gusto Marigliano Pizzeria e Ristorante serves as the meeting point for this pizza-making class.

Hosted by Raphael Tours & Events, the experience offers a maximum of 10 travelers the chance to learn from a local top-rated chef.

Priced at $52.40 per person, the class includes one drink of choice, starters, the pizza-making demonstration, and the pizza itself.

At the end of the activity, participants return to the meeting point.

The provider offers free cancellation up to 24 hours prior to the experience, making it convenient for travelers.

Inclusions in the Experience

As part of the pizza-making class, travelers receive one drink of their choice, a selection of starters, the hands-on pizza chef experience, and the finished pizza to enjoy. The experience also includes gratuity and transportation to and from the activity. Participants can expect the following inclusions:

Inclusions	Description
Drinks	One drink of choice
Starters	Selection of appetizers
Chef Experience	Hands-on pizza making with expert guidance
Pizza	Enjoy the pizza you created
Extras	Gratuity and transportation provided

The class provides a comprehensive culinary journey, allowing travelers to learn from a top-rated local chef while indulging in delectable Italian cuisine.

Meeting and End Points

The meeting point for the pizza-making class is Gusto Marigliano Pizzeria e Ristorante, located at Via Medina, 12, 80133 Napoli NA, Italy.

At the end of the activity, you will return to the same meeting point.

The key details are:

1. Meeting Point: Gusto Marigliano Pizzeria e Ristorante, Via Medina, 12, 80133 Napoli NA, Italy
2. End Point: Activity concludes back at the meeting point
3. No wheelchair accessibility
4. Near public transportation

This pizza-making experience with a local top-rated chef provides a hands-on culinary adventure in the heart of Naples.

Accessibility and Additional Information

The pizza-making class isn’t wheelchair accessible, but it’s located near public transportation.

Participants with vegan, gluten-free, or dairy-free dietary needs may not be able to fully enjoy the experience, as the class isn’t suitable for those restrictions.

However, guests do receive confirmation upon booking, and there’s free cancellation up to 24 hours prior to the event.

The class takes place at the Gusto Marigliano Pizzeria e Ristorante, and the activity concludes back at the same meeting point, providing a convenient start and end to the culinary adventure.

Participant Experiences and Feedback

Participants have provided a range of feedback on their experiences with the pizza-making class. The majority of reviewers noted an engaging and fun atmosphere, with great food quality beyond just the pizza.

Participants praised the knowledgeable and passionate instructors, particularly Enrico, and appreciated the hands-on experience in a busy kitchen setting.

However, some participants mentioned communication challenges with the instructors and mixed experiences with server clarity and perceived value of the class.

The pizza-making class has received highly positive reviews, with 100% of travelers recommending the experience.

1. Engaging and fun atmosphere
2. Great food quality beyond pizza
3. Knowledgeable and passionate instructors
4. Hands-on experience in a busy kitchen setting

Highlights From the Reviews

Kids enjoyed the class, with plentiful and delicious appetizers, according to the reviews.

Participants praised the learning aspects, including techniques on making pizza dough, timing for rising, and adjusting humidity.

Some reviewers noted the personal touch, as the instructors accommodated dietary restrictions despite initial limitations.

The feedback was highly positive, with travelers recommending the experience for its fun and educational nature.

One reviewer summed it up, stating, "Highly recommended for a fun and educational culinary experience."

What to Expect During the Class

Upon arrival at the Gusto Marigliano Pizzeria e Ristorante, you will be greeted by the friendly staff and led to the designated pizza-making area.

The pizza-making class includes:

1. A hands-on experience with a top-rated chef, who’ll guide participants through the art of crafting authentic Neapolitan-style pizza.
2. Learning the techniques for preparing the perfect pizza dough, including the proper way to knead, stretch, and top the pie.
3. Baking the pizzas in the restaurant’s wood-fired oven, ensuring a crisp, bubbly crust.
4. Enjoying the freshly-baked pizzas, along with starters and a complimentary drink.

Frequently Asked Questions

Can I Bring My Own Pizza Toppings to the Class?

The activity doesn’t mention allowing participants to bring their own toppings. However, it’s best to check with the provider beforehand to see if they can accommodate any special requests or dietary needs.

Is the Pizza-Making Class Suitable for Young Children?

The pizza-making class is generally suitable for young children, as the overview indicates it has a maximum capacity of 10 travelers. However, the class may not be appropriate for vegan, gluten-free, or dairy-free children due to the menu limitations.

Do I Need to Bring Any Specific Kitchen Equipment?

No, you don’t need to bring any specific kitchen equipment. The class provides all the necessary tools and ingredients. Just come ready to learn and have fun making pizza with the expert chef.

How Often Does the Pizza-Making Class Run?

The pizza-making class runs frequently, typically several times per week. The schedule may vary by season, so it’s best to check with the provider for the latest availability and class times.

Can I Purchase Additional Pizza Dough to Take Home?

Unfortunately, the pizza-making class does not offer the option to purchase additional pizza dough to take home. The focus is on the hands-on experience of making the pizza during the class itself.

The Sum Up

This pizza-making class in Naples with a top-rated local chef is a must-try for any food enthusiast. At just $52.40 per person, it offers excellent value, including a drink, starters, and personalized guidance in crafting authentic Neapolitan pizza. With a small group size, participants can expect a fun, engaging experience and the chance to create and taste their own delicious creation. Conveniently located near public transport, it’s an opportunity to take in the art of pizza-making.