Pizza Class in Sorrento

Join Nonna Flora’s renowned cooking school in the picturesque town of Sorrento for a hands-on pizza-making class. You’ll learn authentic recipes and techniques from expert instructors, crafting three delectable pizza varieties. With a maximum of 10 participants, this intimate setting guarantees personalized attention. Pair your creations with a refreshing lemon gelato and beverages for a truly immersive culinary experience. Whether you’re a pizza enthusiast or seeking a unique activity, this class promises an unforgettable taste of Sorrento’s rich culinary heritage.

Key Points

• Nonna Flora’s Sorrento Cooking School offers a pizza-making class for a maximum of 10 travelers, providing a hands-on, authentic experience.
• The class menu includes an aperitivo starter, three pizza main dishes, lemon gelato, and various beverages.
• The class is highly rated at 5.0 based on 2 reviews, ensuring a quality learning experience.
• The class is not wheelchair accessible but is stroller accessible and conveniently located near public transportation.
• The class starts at 5:00 PM at Via S. Nicola, 42, 80067 Sorrento NA, Italy, with a starting price of $138.69 per person.

Class Overview

Although the pizza class in Sorrento, Italy is offered by the Nonna Flora – Sorrento Cooking School, it has a maximum of 10 travelers.

The class boasts a 5.0 rating based on 2 reviews. The menu features an aperitivo starter, three pizza main dishes (Margherita, Special, and Lemon & Cheese), lemon gelato for dessert, and beverages like soda, water, and alcoholic options.

The class meets at Via S. Nicola, 42, 80067 Sorrento NA, Italy and returns to the same location, starting at 5:00 PM.

Priced from $138.69 per person, the class offers free cancellation up to 24 hours before the experience and a reserve now, pay later option.

Nonna Flora’s Sorrento Cooking School

Nonna Flora’s Sorrento Cooking School, which runs the pizza class, is a well-regarded culinary institution in the heart of Sorrento.

Drawing on generations of family recipes and techniques, Nonna Flora and her team offer immersive cooking experiences to a maximum of 10 travelers.

The school’s focus on authenticity and hands-on learning ensures students leave with a deeper appreciation for Sorrento’s rich food culture.

Whether crafting classic Margherita pies or experimenting with Lemon & Cheese creations, participants emerge with newfound pizza-making skills and a cherished memory of their time in Sorrento.

Maximum Capacity and Reviews

The pizza class in Sorrento accommodates a maximum of 10 travelers, providing an intimate and personalized experience.

According to the reviews, the class has a perfect 5.0 rating based on 2 reviews. This suggests a highly regarded and satisfactory experience for past participants.

The small class size allows for:

1. Hands-on instruction from Nonna Flora, the cooking school’s expert.

2. Ample one-on-one time with the instructor.

3. Opportunities to ask questions and receive personalized guidance.

4. A collaborative and interactive learning environment among fellow travelers.

The positive reviews and small class size indicate a premier pizza-making experience in Sorrento.

Appetizing Menu Offerings

The pizza class in Sorrento offers an appetizing menu that showcases the region’s culinary delights.

The experience begins with an aperitivo starter, followed by three main dish options: the classic Pizza Margherita, the Pizza Special, and the indulgent Pizza Lemon & Cheese.

The experience begins with an aperitivo starter, followed by three main dish options: the classic Pizza Margherita, the Pizza Special, and the indulgent Pizza Lemon & Cheese.

Dessert is a refreshing Lemon Gelato, the perfect way to cap off the meal.

Beverage choices include soda, bottled water, and alcoholic offerings.

This well-rounded menu allows participants to savor the flavors of Sorrento, from the traditional to the unique, in a hands-on and immersive pizza-making class.

Meeting Point and End Time

Participants will meet at the designated meeting point of Via S. Nicola, 42, 80067 Sorrento NA, Italy.

The class will conclude at the same location.

The key meeting details:

1. Meeting point: Via S. Nicola, 42, 80067 Sorrento NA, Italy

2. End point: Returns to meeting point

3. Start time: 05:00 PM

4. Maximum of 10 travelers

After the pizza-making session, the group will return to the starting point, having explored the flavors of Sorrento through this hands-on culinary experience.

Booking Details and Payment Options

Booking this pizza-making class in Sorrento can be done for a starting price of $138.69 per person.

The class offers free cancellation up to 24 hours before the experience starts, and confirmation is received within 48 hours of booking, subject to availability.

Travelers can reserve now and pay later, providing flexibility in planning.

The class accommodates a maximum of 10 travelers, ensuring an intimate and personalized experience.

While the class isn’t wheelchair accessible, it’s stroller accessible and located near public transportation, making it accessible for a range of visitors.

Accessibility and Transportation

Although the pizza-making class in Sorrento isn’t wheelchair accessible, it’s stroller accessible and conveniently located near public transportation.

The meeting point is at Via S. Nicola, 42, 80067 Sorrento NA, Italy, and the class returns to the same location.

The class meeting point and return location is Via S. Nicola, 42, 80067 Sorrento NA, Italy.

Travelers can:

1. Take the bus or train to the meeting point.

2. Park their car nearby if driving.

3. Bring a stroller if needed.

4. Expect a short walking distance from the meeting point to the class location.

Immersive Pizza-Making Experience

Travelers embark on an immersive pizza-making journey at the Nonna Flora – Sorrento Cooking School. Expert instructors guide participants through the art of crafting authentic Neapolitan-style pizzas.

Hands-on sessions cover dough preparation, sauce making, and the intricate art of topping and baking. Participants savor the fruits of their labor, indulging in the flavors of Margherita, Special, and Lemon & Cheese pizzas.

Complemented by refreshing beverages and a luscious lemon gelato dessert, the experience celebrates Sorrento’s culinary heritage. With a maximum of 10 travelers, the class provides an intimate, behind-the-scenes glimpse into Italy’s beloved pizza culture.