Pasta Making With Tiramisu

Pasta making is an art form deeply rooted in Italian culinary traditions. Travelers seeking an immersive experience can now explore the nuances of handcrafted pasta and the decadent tiramisu in Naples, the heart of Neapolitan cuisine. This 5-hour class, hosted in a family-owned trattoria, promises a personalized journey through the rich flavors and techniques that define this iconic Italian fare. From rolling out tagliatelle to layering the perfect tiramisu, you will leave with a newfound appreciation for the craft and a delightful meal to savor.

Key Points

1. The culinary experience includes a 5-hour class focused on authentic Italian pasta and tiramisu, hosted by local chefs in a family-owned trattoria.

2. Participants will learn how to make various handmade pasta varieties, including tagliatelle, ravioli, and maltagliati, with Neapolitan sauces and fillings.

3. The iconic tiramisu dessert is prepared layer by layer, with soaked ladyfingers, mascarpone cream, and a generous dusting of cocoa powder.

4. The experience provides a personalized and intimate setting, with a small class size for individualized attention and an authentic taste of Neapolitan cuisine.

5. The class is accessible for families, with infant seats and stroller access, but the location is not wheelchair accessible for travelers with mobility challenges.

Experience Overview

The experience of Pasta Making with Tiramisu in Naples, Italy offers travelers an immersive culinary adventure.

Hosted by local chefs, the 5-hour class teaches participants the art of handcrafting authentic Italian pasta and preparing the iconic tiramisu dessert.

Set in a family-owned trattoria, the intimate class size ensures personalized attention.

Participants will learn to make tagliatelle, ravioli, and maltagliati, while savoring a delicious lunch and coffee.

The 100% traveler-recommended experience showcases the rich gastronomic heritage of Naples, providing an unforgettable opportunity to connect with the city’s vibrant food culture.

Handmade Pasta Varieties

Handcrafted by the experienced instructors, the pasta varieties offer an immersive exploration into traditional Neapolitan cuisine.

Guests can delight in:

• Tagliatelle tossed in the vibrant Nerano sauce, a signature of the Amalfi Coast
• Ravioli Sorrentina style, filled with creamy ricotta and nestled in a rich tomato sauce
• Maltagliati, irregularly cut pasta, combined with potatoes and provola cheese for a hearty and comforting dish
• The iconic tiramisu, an indulgent treat crafted with care, providing the perfect sweet conclusion to the culinary journey.

These handmade specialties allow participants to savor the authentic flavors of Naples.

Tiramisu Delight

Concluding the culinary experience, guests delight in the iconic tiramisu – an indulgent treat crafted with care by the experienced instructors. The creamy, coffee-infused dessert is thoughtfully assembled layer by layer, showcasing the artistry and technique behind this classic Italian favorite. To fully appreciate the tiramisu, guests indulge in the following:

Tiramisu Components	Description
Ladyfingers	Soaked in rich espresso
Mascarpone Cream	Perfectly whipped and sweetened
Cocoa Powder	Dusted generously on top
Coffee Liqueur	Adds depth and complexity

The masterful preparation of tiramisu caps off an unforgettable pasta-making adventure in Naples.

Inclusive Culinary Journey

What does the inclusive culinary journey entail? The pasta making experience in Naples, Italy offers an immersive culinary journey for travelers.

The experience includes:

• Handmade pasta dishes, such as tagliatelle with Nerano sauce, ravioli Sorrentina style, and maltagliati with potato and provola cheese
• Homemade tiramisu for dessert
• Lunch, coffee, and drinks
• Personalized attention in a small class setting

The experience takes place at a family-friendly trattoria conveniently located near major landmarks.

Participants can enjoy the delicious food while learning from engaging and knowledgeable instructors.

This inclusive culinary journey provides an authentic taste of Neapolitan cuisine and culture.

Convenient Meeting Point

The pasta making experience is conveniently located at San Carlo 17 – Trattoria e Pizzeria, situated in the heart of Naples, Italy.

The meeting point is close to the tourist port and two central metro stations, Via Toledo and Piazza Municipio, making it easily accessible.

The trattoria is located directly in front of the historic San Carlo Theater, providing a picturesque backdrop for the culinary adventure.

With the ability to accommodate up to 30 travelers, the class offers a personalized experience, ensuring ample attention from the knowledgeable instructors.

The convenient location and transportation options make this pasta-making experience a must-do activity in Naples.

Booking and Accessibility

How can travelers book this pasta-making experience, and what accessibility options are available?

Booking confirmation is received at the time of booking, allowing travelers to secure their spot easily.

The experience offers several accessibility features:

• Infant seats are available, accommodating families with young children.
• Service animals are allowed, ensuring accessibility for those who rely on them.
• The experience is stroller accessible, making it convenient for families.
• However, the location is not wheelchair accessible, so travelers with mobility challenges may need to make alternative arrangements.

The booking process is straightforward, and the accessibility options cater to the needs of different travelers.

Group Size and Cancellation Policy

Along With the accessibility features, the pasta-making experience also has a cap on the group size, ensuring an intimate and personalized learning environment.

The class is limited to a maximum of 30 travelers, allowing the instructors to provide individualized attention and guidance throughout the hands-on pasta-making session.

On top of that, the cancellation policy offers flexibility, with free cancellation available up to 24 hours before the experience begins.

This allows participants to plan their trip with confidence, knowing they can adjust their plans if necessary without incurring any penalties.

Participant Feedback and Pricing

Travelers have overwhelmingly praised the pasta-making experience, with many highlighting the engaging and knowledgeable instructors, the family-friendly environment that is enjoyable for children, and the delicious food that accommodates dietary restrictions.

However, some participants noted that the noise from overlapping classes made it difficult to hear instructions at times.

The experience starts from $64.16 per person, with booking options that allow you to reserve now and pay later, along with a lowest price guarantee.

Key features include:

• Lunch, coffee, and drinks included
• Confirmation received at time of booking
• Maximum group size of 30 travelers
• Free cancellation up to 24 hours before the experience

Frequently Asked Questions

Are the Cooking Classes Conducted in English?

The cooking classes are conducted in English, allowing travelers to participate and learn from knowledgeable instructors regardless of their native language. This ensures a seamless and educational experience for all participants.

Can I Bring My Own Wine or Alcohol to the Class?

The experience does not allow guests to bring their own wine or alcohol. The package includes coffee and drinks, but any additional alcohol consumption would need to be purchased separately from the hotel’s menu.

Is There a Dress Code Required for the Pasta Making Activity?

There is no dress code specified for the pasta making activity. Participants are advised to wear comfortable clothing and closed-toe shoes, as the class involves hands-on work with food preparation. The focus is on the cooking experience, not formal attire.

Do You Provide Any Recipes or Materials to Take Home After the Class?

The pasta making class provides participants with recipes and any necessary materials to take home, allowing them to recreate the dishes learned during the experience. This ensures they can continue exploring Italian cuisine after the class.

How Long Does the Entire Pasta Making and Tiramisu Experience Last?

The pasta making and tiramisu experience typically lasts around 3 hours, according to the details provided. This includes time for making the fresh pasta, preparing the tiramisu dessert, and enjoying a full lunch with coffee and drinks.

The Sum Up

Dive into the heart of Italian culinary traditions through this immersive pasta-making and tiramisu class in Naples. Learn to craft authentic handmade pasta and the iconic Neapolitan dessert, while savoring the flavors in a charming family-owned trattoria. This well-rounded experience offers personalized guidance and a delightful meal, showcasing the rich culture and cuisine of the region.