Naples: Premium Pizza-Making Class at a Pizzeria

Experiencing the art of crafting authentic Neapolitan pizza doesn’t get much better than this. At Ristorante Pizzeria Toto Sapore in Naples, the Premium Pizza-Making Class promises an engaging two-hour journey. Under the guidance of a local pizzaiolo, you will learn the hands-on process of making a classic Margherita pizza, from kneading the dough to baking it in a wood-fired oven. But the adventure doesn’t end there…

Key Points

• Immersive 2-hour pizza-making class at a renowned Neapolitan pizzeria in Naples, Italy, offering hands-on training from a local pizzaiolo.
• Participants learn the art of Neapolitan pizza-making, including dough preparation, kneading techniques, and wood-fired baking.
• Class includes making and tasting a classic Margherita pizza, as well as a sample of fried Pizza Fritta.
• Meal accompanied by a glass of beer, wine, or soda, along with complimentary bottled water and a shot of Limoncello.
• Accommodations for various dietary needs, including vegetarian, gluten-free, lactose-free, and halal/kosher options, upon request.

Overview of the Class

The pizza-making class is located in Naples, Italy, at the Ristorante Pizzeria Toto Sapore.

It’s a premium experience that lasts around 2 hours and accommodates up to 10 travelers.

Priced from €69 per person, the class includes hands-on training from a local pizzaiolo, the chance to make and bake your own Margherita pizza, and a tasting of Pizza Fritta.

Participants enjoy a glass of beer, wine, or soda, plus bottled water and Limoncello.

With 26 reviews and a 100% recommendation rate, this class is an excellent way to learn authentic Neapolitan pizza-making techniques.

Class Structure and Learning Experience

Under the guidance of a local pizzaiolo, participants learn to make authentic Neapolitan pizza through a hands-on experience. The class provides instruction on dough proportions, kneading methods, and rising times to achieve the perfect Neapolitan crust. Participants then prepare a classic Margherita pizza using fresh local ingredients, including tomatoes, buffalo mozzarella, and basil. Plus, they get to create and bake their pizza in a wood-fired oven. As a bonus, the class also includes an opportunity to make and taste the delightful Pizza Fritta, a fried pizza filled with ricotta and salami.

Equipment Provided	Ingredients Included
Pizza dough roller	Fresh tomatoes
Pizza peel	Buffalo mozzarella
Wood-fired oven	Basil
	DOP olive oil

Skills Learned	Dishes Prepared
Dough kneading	Neapolitan Margherita pizza
Proper rising times	Pizza Fritta
Baking in wood-fired oven

Preparing the Margherita Pizza

First, participants receive hands-on instruction from the pizzaiolo on properly preparing the Margherita pizza dough. They learn the ideal proportions of ingredients, the kneading techniques, and the precise rising times for a perfect Neapolitan crust.

The class then proceeds to:

1. Top the dough with high-quality, local tomatoes.
2. Carefully layer on fresh buffalo mozzarella cheese.
3. Finish with fragrant, hand-torn basil leaves.
4. Drizzle the pizza with DOP olive oil.

The participants then get to bake their Margherita masterpiece in the wood-fired oven, watching the pizza transform before their eyes.

Exploring Pizza Fritta

What else does the premium pizza-making class offer besides the classic Margherita? The class also includes an opportunity to make and taste Pizza Fritta, a unique Neapolitan specialty. Participants will learn how to prepare this fried pizza, filled with delightful ingredients like ricotta and salami. After forming the dough, they’ll fry it to golden perfection, creating a crispy exterior and soft, doughy interior. This hands-on experience allows travelers to expand their pizza repertoire and savor the contrasting textures and flavors of this local delicacy. Truly, the pizza-making class is a well-rounded culinary adventure.

Characteristic	Pizza Margherita	Pizza Fritta
Dough Preparation	Stretched and baked in a wood-fired oven	Formed and fried
Filling	Tomato sauce, fresh mozzarella, basil	Ricotta, salami
Texture	Crispy crust, soft interior	Crispy exterior, soft interior
Serving Style	Whole pizza slices	Individual fried portions

Enjoying the Meal and Drinks

After the hands-on pizza-making experience, participants can savor the fruits of their labor.

They’ll enjoy a freshly baked Margherita pizza, accompanied by:

1. A glass of artisanal beer (Birra alla spina), wine, or soda.
2. Complimentary bottled water.
3. A sample of the delectable Pizza Fritta, filled with ricotta and salami.
4. A shot of Limoncello, a classic Italian lemon liqueur.

The meal is included in the class fee, allowing participants to fully enjoy the Neapolitan culinary tradition.

The warm and convivial atmosphere adds to the overall enjoyment of this authentic pizza-making adventure.

Participant Feedback and Reviews

Participants have overwhelmingly praised the pizza-making class, with a stellar 5.0 rating based on 26 reviews.

Positive remarks highlight the engaging instructors, hands-on learning, and delicious pizza. Travelers appreciated the historical context provided about Neapolitan pizza and expressed excitement about recreating the experience at home.

Common themes include a fun, informative, and friendly atmosphere, resulting in memorable experiences. Many participants recommended the class as a must-do activity in Naples.

Instructors like Francesca, Lucia, Maurizio, and Alexandro were specifically mentioned for their expertise and approachability.

Accommodating Dietary Needs

The pizza-making class at Ristorante Pizzeria Toto Sapore is accommodating to dietary needs.

The class can cater to the following:

1. Vegetarian – Participants can make a Margherita pizza without meat toppings.
2. Gluten-free – The class offers a gluten-free pizza dough option.
3. Lactose-intolerant – Participants can substitute the buffalo mozzarella with a dairy-free alternative.
4. Halal or kosher – The class can provide halal or kosher-friendly ingredients upon request.

To accommodate any dietary restrictions, participants are encouraged to inform the staff at the time of booking.

This ensures a tailored and inclusive learning experience for everyone.

Memorable Experiences in Naples

Although Naples is renowned for its rich cultural heritage and stunning coastal views, the pizza-making class at Ristorante Pizzeria Toto Sapore offers travelers a truly immersive and memorable experience.

Participants rave about the engaging instructors, who provide hands-on guidance and historical context about Neapolitan pizza. The hands-on nature of the class allows guests to recreate the perfect crust and Margherita toppings, culminating in baking their own creations in a wood-fired oven.

Coupled with enjoying the freshly baked pizza, a glass of artisanal beer or wine, and a sample of fried pizza, the class delivers an unforgettable taste of authentic Neapolitan cuisine.

Ask Away

What Is the Minimum Age Requirement for the Class?

The class does not have a specified minimum age requirement. However, it’s recommended for participants to be able to actively participate in the hands-on pizza-making activities. Younger children may require adult supervision.

Is There a Dress Code for the Pizza-Making Class?

There’s no strict dress code, but participants should wear comfortable, casual clothing that they don’t mind getting a bit messy. Closed-toe shoes are recommended for safety in the kitchen. The focus is on the hands-on pizza-making experience.

Can Participants Take Home the Pizza They Make?

Participants can take home the pizza they make during the class. The pizzas are meant to be enjoyed at the end of the experience, but instructors may allow participants to package up any leftover slices to take with them.

Is There a Payment Plan Option Available for the Class?

The class doesn’t offer a payment plan option. Participants must pay the full €69.00 per person fee upfront at the time of booking. However, free cancellation is available up to 24 hours before the class.

How Often Are the Pizza-Making Classes Held at the Pizzeria?

The pizza-making classes are held regularly at the pizzeria, usually on a weekly basis. The exact schedule may vary, so it’s best to check the pizzeria’s website or contact them directly for the current class schedule.

Final Words

The premium pizza-making class at Ristorante Pizzeria Toto Sapore in Naples offers an immersive culinary experience. Participants can learn the art of Neapolitan pizza-making, savor handcrafted pizzas and fried dough, and enjoy local wines or beers in a welcoming environment. With accommodations for dietary needs, this class provides a truly customizable and memorable exploration of Naples’ renowned pizza culture.