Travelers seeking an authentic taste of Neapolitan pizza culture shouldn’t miss Naples’ renowned pizza-making class. This hands-on experience immerses participants in the time-honored tradition, guiding them through every step of crafting the perfect pie. From kneading the dough to selecting toppings and firing up the wood-oven, attendees gain a newfound appreciation for the art behind this UNESCO-recognized dish. With expert pizzaiolos sharing their secrets, students depart with not just a full belly but a certificate showcasing their newfound culinary skills.
- Key Points
- Class Overview
- Experience Details
- Learning Outcomes
- Customer Reviews
- Location and Meeting Point
- Why Choose This Experience
- What to Expect During the Class
- Additional Information and Tips
- Frequently Asked Questions
- Can I Bring My Own Ingredients or Toppings?
- Is the Class Suitable for Vegetarians or Those With Dietary Restrictions?
- Can I Take Home the Pizza I Make During the Class?
- Are There Any Discounts Available for Groups or Families?
- Can I Request a Specific Time Slot or Schedule for the Class?
- The Sum Up
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Key Points

- Hands-on pizza-making class led by local pizzaiolos in Naples, the birthplace of Neapolitan pizza, focusing on history and traditional techniques.
- Participants learn to prepare pizza dough, select toppings, and bake in a wood-fired oven, with the ability to recreate authentic Neapolitan pizza at home.
- Class sizes vary in price with up to 20% savings, and free cancellation up to 24 hours in advance for a full refund.
- Participants receive a certificate of completion and enjoy freshly made pizza at the end of the class, along with complimentary local drinks.
- The class is available in English and Italian, with positive reviews on knowledgeable instructors and a small group size for individual assistance.
Class Overview

The Naples Pizza Making Class offers an authentic culinary experience, with a duration of 2 hours and the option to learn in English or Italian.
Kept small for a personalized touch, the class sizes vary in price from $71.15 to $56.92 per person, with up to 20% savings. Participants can reserve now and pay later, and enjoy free cancellation up to 24 hours in advance for a full refund.
Led by local pizzaiolos in Naples, the birthplace of Neapolitan pizza, the hands-on class covers dough preparation, toppings, and baking in a wood-fired oven, culminating in participants enjoying their own freshly made pizza.
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Experience Details

Guided by local pizzaiolos in Naples, the birthplace of Neapolitan pizza, the hands-on class covers dough preparation, toppings, and baking in a wood-fired oven.
Participants enjoy:
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All ingredients and cooking equipment provided
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Freshly made pizza to enjoy
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Complimentary local drinks (water or soft drinks)
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A certificate of completion to take home
The class offers an authentic culinary experience, allowing participants to master the history of Neapolitan pizza, recognized as a UNESCO Intangible Cultural Heritage, and gain the skills to recreate it at home.
Learning Outcomes

Upon completing the hands-on pizza making class, you will master the history of Neapolitan pizza, a UNESCO Intangible Cultural Heritage.
They’ll receive a certificate of completion, recognizing their newfound skills.
With the expertise gained, participants can recreate authentic Neapolitan pizza at home, impressing friends and family.
Participants can recreate authentic Neapolitan pizza at home, impressing friends and family with the expertise gained from the class.
The class covers dough preparation, selecting toppings, and baking in a wood-fired oven – essential techniques for crafting the perfect Neapolitan pie.
Mastering these skills empowers participants to enjoy a taste of Naples’ culinary heritage long after the class ends.
Customer Reviews
According to the customer reviews, the Naples Pizza Making Class has an overall rating of 4.7 out of 5 based on 12 reviews.
Participants provided positive feedback on the knowledgeable instructors and the delicious pizza they made.
Some notable mentions include:
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Small group size allows for individual assistance
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Hands-on experience in the birthplace of Neapolitan pizza
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Taking home a certificate of completion
Suggestions for improvement include adding air conditioning in the working area.
More Great Tours NearbyLocation and Meeting Point
The Naples Pizza Making Class takes place at the meeting point of Via delle Zite 30 in Naples. Hotel pickup and transportation are available for convenience. Check availability for specific dates and participant selection. The class offers a range of options to suit your needs:
| Options | Details |
| — | — |
| Meeting Point | Via delle Zite 30, Napoli |
| Transportation | Hotel pickup available |
| Availability | Check for specific dates and participant selection |
| Duration | 2 hours |
| Languages | English, Italian |
Enjoy the birthplace of Neapolitan pizza and learn from local pizzaiolos in an intimate, hands-on setting.
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Why Choose This Experience

Choosing the Naples Pizza Making Class offers an exceptional opportunity to take in the rich culinary heritage of Neapolitan pizza.
Choosing the Naples Pizza Making Class offers an exceptional opportunity to take in the rich culinary heritage of Neapolitan pizza.
The class is led by local pizzaiolos, providing expert guidance and an authentic experience in the birthplace of this iconic dish.
Key benefits include:
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Hands-on instruction in dough preparation, topping selection, and wood-fired baking techniques
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Opportunity to savor the fruits of your labor by enjoying a freshly made pizza
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A personalized learning experience in a small group setting
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The chance to earn a certificate and gain skills to recreate authentic Neapolitan pizza at home
What to Expect During the Class
Participants can expect a hands-on, immersive experience led by local pizzaiolos (pizza makers) in the heart of Naples.
The class covers the full pizza-making process, from preparing the dough to crafting the perfect toppings. Under the guidance of experts, attendees will learn traditional Neapolitan techniques, including how to stretch and shape the dough by hand.
Baking in a wood-fired oven is a highlight, producing a delicious, authentic pizza that participants can enjoy on-site.
Throughout the class, instructors share the history and cultural significance of this UNESCO-recognized culinary tradition. Participants leave with newly acquired skills and a certificate of completion.
Additional Information and Tips

Although the Naples Pizza Making Class is suitable for all skill levels, first-time pizza makers may find it helpful to arrive with an open mind and a willingness to learn.
The class offers additional conveniences and considerations:
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Complimentary hotel pickup and transportation is available for added convenience.
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The working area may not have air conditioning, so participants should dress comfortably.
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A certificate of completion is provided as a memento of the authentic Neapolitan pizza-making experience.
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Guests are encouraged to reserve their spot in advance, as class sizes are kept small for a personalized learning environment.
Frequently Asked Questions

Can I Bring My Own Ingredients or Toppings?
The participants are generally not allowed to bring their own ingredients or toppings. The class provides all the necessary materials and ensures an authentic Neapolitan pizza-making experience. Any special dietary needs should be communicated in advance to the instructors.
Is the Class Suitable for Vegetarians or Those With Dietary Restrictions?
The class accommodates vegetarians and those with dietary restrictions. They can choose from a variety of vegetable toppings, and the instructors work with participants to customize their pizzas according to their preferences and needs.
Can I Take Home the Pizza I Make During the Class?
Yes, participants can take home the pizza they make during the class. The experience includes making and baking one’s own Neapolitan pizza, which they then get to enjoy and bring home.
Are There Any Discounts Available for Groups or Families?
The class offers discounts for groups and families. Prices range from $71.15 to $56.92 per person, with savings of up to 20% for larger groups. Participants can also take home the pizza they make during the class.
Can I Request a Specific Time Slot or Schedule for the Class?
Yes, customers can request a specific time slot or schedule for the pizza making class. The classes are offered throughout the day, and participants can book their preferred time during the reservation process.
The Sum Up
Join the Naples Pizza Making Class to master the art of authentic Neapolitan pizza. You’ll learn from local experts, craft your own pizza in a wood-fired oven, and receive a certificate to showcase your newfound skills. With complimentary drinks and a delicious final product, this hands-on experience is a must for foodies visiting the birthplace of pizza.
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