Naples: Pizza Making Class

Honing the craft of Neapolitan pizza-making is an opportunity not to be missed in Naples, Italy. This 2-hour hands-on class led by a skilled pizzaiolo delves into the rich history and techniques behind crafting the perfect pie. With a small group size, participants can expect personalized attention as they create their own mouth-watering masterpieces. And when the dough has been tossed and the toppings applied, attendees will savor the delicious fruits of their labor. What secrets of Neapolitan pizza will be uncovered in this captivating culinary experience?

Key Points

• Immersive 2-hour pizza-making workshop led by a professional pizzaiolo in Naples, Italy, offering hands-on experience and a shared meal.
• Small-group classes (maximum 15 participants) for personalized attention and an authentic Neapolitan pizza-making experience.
• Convenient location near the cruise port, with options for lunch or dinner workshops and accessibility for strollers.
• Highly rated by past participants for the expert guidance, interactive format, and opportunity to learn traditional pizza-making skills.
• Flexible booking options, including a free cancellation policy and reserve now, pay later option.

Overview of the Pizza Making Class

The pizza making class in Naples, Italy offers travelers a unique and immersive experience.

Located in the heart of the city, the 2-hour small-group workshop teaches participants the art of Neapolitan pizza-making.

Led by a professional pizzaiolo, the class provides hands-on instruction in crafting the perfect pizza, from kneading the dough to topping and baking.

Participants enjoy a lunch or dinner of starter, pizza, and soft drink as part of the experience.

With a maximum of 15 travelers, the class ensures personalized attention.

Conveniently situated and accessible by public transportation, the pizza making class is a must-do for any foodie visiting Naples.

Workshop Details

During the pizza making class, participants learn about the rich history of Neapolitan pizza.

Under the guidance of a professional pizzaiolo, they’ll get hands-on experience creating their own pizza.

Participants can choose either a lunch or dinner workshop, both of which include a starter, the pizza they make, and a soft drink.

The class is an engaging, interactive way to learn the art of pizza making and gain an appreciation for this Italian culinary tradition.

With the expert instruction, travelers leave the workshop with a newfound pizza-making skill and a delicious homemade meal.

Meeting and Accessibility

The pizza making class meets at Via delle Zite, 30, 80139 Napoli NA, Italy, and returns participants to the same location after the experience.

While the class isn’t wheelchair accessible, it’s stroller accessible and located near public transportation. Infant seats are available for those who need them.

The meeting point is conveniently situated for cruise passengers, making it easy to access the class. The location and accessibility of the pizza making workshop cater to a variety of travelers, ensuring a smooth and enjoyable experience for all participants.

Reviews and Experiences

A total of 3 reviews have been left for the pizza making class, all of which rate the experience a perfect 5.0 out of 5.

Guests praise Chef Mario for his patience and expert guidance, creating a fun and engaging class atmosphere. The convenient location near the cruise port is also highlighted as a major plus for those visiting Naples.

Participants describe the class as an authentic and memorable way to learn about the history and craft of Neapolitan pizza-making. The small group size allows for personalized attention, making this an ideal activity for travelers seeking a hands-on culinary experience in Italy.

Booking Information

Participants receive confirmation at the time of booking for the Pizza Making Class.

They can take advantage of the free cancellation policy up to 24 hours before the experience starts. For those who prefer, the reserve now and pay later option is available.

The organizer will contact participants via WhatsApp to provide confirmation and address details. This ensures a smooth and convenient booking process for travelers.

The class has a maximum of 15 participants, so booking early is recommended to secure a spot in this popular pizza-making workshop in Naples, Italy.

The History of Neapolitan Pizza

Although the exact origins of Neapolitan pizza are debated, historians generally agree that its roots can be traced back to the 18th century in Naples, Italy.

At the time, flatbreads topped with various ingredients were a common sight in the bustling city. Over the years, the pizza evolved, with the addition of tomatoes, mozzarella, and other toppings.

By the late 19th century, the classic Neapolitan pizza – with its thin, chewy crust and simple, high-quality toppings – had emerged.

The classic Neapolitan pizza, with its thin, chewy crust and simple, high-quality toppings, had emerged by the late 19th century.

Today, the traditional methods of Neapolitan pizza-making are protected as part of Italy’s cultural heritage.

Mastering the Art of Pizza Making

The pizza-making class in Naples offers aspiring home chefs a chance to get hands-on experience crafting the iconic Neapolitan pie.

Under the guidance of a professional pizzaiolo, you will:

1. Knead, stretch, and top their own pizza dough, learning the traditional techniques.

2. Bake their creations in a wood-fired oven, achieving the perfect char and chew.

3. Enjoy their freshly made pizzas, accompanied by a starter course and soft drink, for a satisfying lunch or dinner.

This engaging, 2-hour workshop provides an immersive learning experience, allowing visitors to master the art of Neapolitan pizza making.

Indulging in the Delicious Outcome

After mastering the art of pizza-making, participants can sit back and indulge in the delicious outcome.

The small-group pizza-making workshop includes a starter, homemade pizza, and a soft drink. Participants can enjoy their freshly baked creations in the relaxed atmosphere of the class.

The pizza is a true taste of Neapolitan cuisine, made with high-quality ingredients under the guidance of a professional pizzaiolo.

Crafted by a professional pizzaiolo, the Neapolitan-style pizza showcases high-quality ingredients in perfect balance.

Diners can savor the perfect balance of flavors and textures, from the chewy crust to the tangy tomato sauce and melted cheese.

It’s a satisfying culmination to an engaging and informative pizza-making experience.

The Sum Up

This pizza-making class in Naples offers a unique opportunity to learn the art of Neapolitan pizza directly from a skilled pizzaiolo. With a small group size, personalized attention, and a delightful meal, it’s the perfect culinary adventure for cruise passengers and foodies alike. Don’t miss the chance to learn about the rich history and delicious flavors of this iconic Italian dish.