Naples: Neapolitan Pizza Making Class

With expert guidance, discover the secrets of authentic Neapolitan pizza making in Naples, but what delicious surprises await you in this culinary journey?

In Naples, a unique opportunity awaits those eager to master the art of Neapolitan pizza making. Participants will engage in a hands-on class, guided by an experienced English-speaking pizzaiolo. From crafting dough to slicing fresh mozzarella, the experience promises to be both educational and enjoyable. With a strong reputation reflected in customer ratings, this class stands out. But what other surprises might this culinary adventure hold?

Key Points

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  • The Neapolitan Pizza Making Class costs $65.28 per person and lasts two hours.
  • Participants learn to prepare dough, fresh mozzarella, and tomato sauce, culminating in a classic Pizza Margherita.
  • Classes are held at San Carlo 17 Pizzeria e Trattoria, conveniently located across from the historic San Carlo Theater.
  • Adults of all skill levels are welcome, but the class is not suitable for children under 5 or wheelchair users.
  • The class has an impressive rating of 4.8/5 from 516 reviews, highlighting an engaging and fun teaching style.
You can check availability for your dates here:

Class Overview and Pricing

If you’re looking to dive into the art of pizza making, the Neapolitan Pizza Making Class in Naples is an excellent choice. Priced from $65.28 per person, this two-hour class offers an affordable yet immersive experience.

Participants can reserve their spots now and pay later, making planning easy. Plus, with a free cancellation policy allowing for full refunds up to 24 hours in advance, it’s a risk-free opportunity.

This class not only teaches essential skills but also connects participants to the vibrant culture of Naples, making it a must-try for any pizza enthusiast or culinary adventurer.

Class Structure and Experience

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Participants in the Neapolitan Pizza Making Class will enjoy a hands-on experience guided by an English-speaking pizzaiolo.

They’ll learn to prepare dough from scratch, cut fresh mozzarella, and create a rich tomato sauce. The class includes delicious bruschetta and a classic Pizza Margherita, allowing participants to savor their creations alongside refreshing lemon sorbet or coffee, and a glass of wine.

Set in the heart of Naples, this immersive experience not only teaches essential pizza-making skills but also offers a taste of authentic Italian cuisine.

Enjoy Naples with a pizza-making class that blends essential skills and authentic Italian flavors.

It’s a perfect blend of learning and enjoyment for pizza enthusiasts of all skill levels.

Location and Meeting Point

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Nestled in the vibrant heart of Naples, the Neapolitan Pizza Making Class takes place at the renowned San Carlo 17 Pizzeria e Trattoria, conveniently located across from the historic San Carlo Theater.

Participants should arrive at least five minutes before the scheduled start time to ensure a smooth experience. This central location not only provides easy access for both locals and travelers but also immerses attendees in the authentic Neapolitan atmosphere.

With its bustling streets and rich culture, the setting enhances the overall experience, making it an ideal spot for aspiring pizzaiolos to learn the art of pizza making.

Participant Information and Restrictions

To fully enjoy the Neapolitan Pizza Making Class, it’s important to be aware of the participant information and restrictions.

This class isn’t suitable for children under 5, babies under 1 year, or wheelchair users. Participants should ensure they meet these criteria before booking.

It’s also wise to check availability for your selected date, as spots can fill up quickly.

Adults of all skill levels are welcome, making it a fantastic opportunity for anyone eager to learn the art of pizza making.

Just remember to arrive on time and ready to embrace the delicious experience ahead!

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Customer Reviews and Ratings

The Neapolitan Pizza Making Class has garnered impressive feedback from those who’ve taken part, boasting an overall rating of 4.8 out of 5 stars based on 516 reviews.

Participants consistently highlight their enjoyable experiences, noting:

  1. Emmanuella’s engaging teaching style made learning fun.

  2. The hands-on approach to mastering pizza dough was invaluable.

  3. The detailed instructions led to a delicious final product.

Reviewers appreciate not only the skills they acquired but also the vibrant atmosphere of the class.

With such high praise, it’s clear this pizza-making experience is a must for foodies visiting Naples.

What to Expect During the Class

Curious about what happens in a Neapolitan pizza making class? Participants can expect an engaging, hands-on experience led by an English-speaking pizzaiolo.

They’ll learn to create pizza dough from scratch, slice fresh mozzarella, and prepare a savory tomato sauce. The class includes delicious bruschetta, a classic Pizza Margherita, and a refreshing lemon sorbet or coffee, paired with wine and water.

Set in a renowned pizzeria in the heart of Naples, the atmosphere is lively and inviting. By the end, attendees won’t only enjoy their culinary creations but also gain valuable skills to impress friends and family back home.

Tips for Your Pizza Making Experience

While preparing for a Neapolitan pizza making class, participants should come equipped with an open mind and a willingness to learn.

Approach your Neapolitan pizza making class with an open mind and a genuine eagerness to learn.

To enhance their experience, they can follow these tips:

  1. Dress Appropriately: Wear comfortable clothes and closed-toe shoes, as the kitchen can get messy.

  2. Stay Engaged: Ask questions and interact with the pizzaiolo; it’s a great way to absorb techniques.

  3. Practice Patience: Mastering pizza-making takes time; don’t rush through the steps.

How to Book Your Spot

Wondering how to secure your spot in the Neapolitan pizza making class? Booking is simple!

Just visit the class’s website, where you can check availability for your preferred date. Prices start at $65.28 per person, and you can reserve now while paying nothing upfront.

If plans change, free cancellation is available up to 24 hours before the class.

Don’t forget to show up at San Carlo 17 Pizzeria e Trattoria, five minutes before the start time.

With rave reviews highlighting the fun and educational experience, it’s a pizza-making opportunity you won’t want to miss!

Since Your Asked

What Should I Wear to the Pizza Making Class?

For the pizza making class, she should wear comfortable, casual clothes that can handle some flour and sauce splatters. Closed-toe shoes are essential for safety, and an apron will help keep her outfit clean.

Are Vegetarian or Vegan Options Available During the Class?

The class offers vegetarian options, including cheese and vegetable toppings. However, vegan alternatives aren’t explicitly mentioned, so participants should inquire beforehand to ensure their dietary needs are met during this delicious pizza-making experience.

Can I Bring My Own Ingredients or Toppings?

Participants can’t bring their own ingredients or toppings. The class provides everything needed, ensuring a consistent experience. This allows attendees to focus on learning authentic techniques without distractions from personal preferences or ingredients.

Is the Class Suitable for Beginners With No Cooking Experience?

The class welcomes beginners, even those without cooking experience. Participants learn step-by-step from an English-speaking pizzaiolo, ensuring everyone feels comfortable and confident while mastering the art of Neapolitan pizza making. It’s a fun, engaging experience!

What Happens if I Arrive Late to the Class?

If someone arrives late to the class, they might miss important instructions and ingredients. It’s best to arrive on time to fully enjoy the experience and not disrupt the flow for others participating.

The Last Word

To sum it up, this Neapolitan pizza making class in Naples offers a unique and immersive culinary adventure for pizza lovers. With expert guidance from an English-speaking pizzaiolo, participants not only learn essential techniques but also enjoy delicious tastings, making for an unforgettable experience. The class’s high ratings reflect its popularity and quality, ensuring a memorable outing. Don’t miss the chance to enhance your cooking skills and savor the flavors of authentic Neapolitan pizza in its birthplace!

You can check availability for your dates here: