Naples is renowned as the birthplace of pizza, and a Neapolitan pizza making class offers the chance to take in this celebrated culinary heritage. Guided by a professional pizzaiolo, you will learn the time-honored techniques behind crafting the perfect pizza crust and topping combinations. From kneading the dough to slicing the finished product, this interactive experience promises to delight the senses and leave you craving more. Intrigued? Discover the secrets of Neapolitan pizza-making for yourself.

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Key Points

Authentic Neapolitan pizza-making class taught by professional pizzaiolos in Naples, the birthplace of pizza and a UNESCO-recognized culinary heritage.
2-hour hands-on class covering pizza history, preparation techniques, and toppings, culminating in the enjoyment of self-made pizza.
Available in multiple languages, including English, Italian, French, and Spanish, with a free cancellation policy up to 24 hours prior.
Participants learn about the cultural significance of Neapolitan pizza and get expert guidance in creating an authentic pizza experience.
Highly rated by guests, with an average of 4.7 out of 5 stars, praised for the well-equipped facility and delicious pizza.

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Class Overview and Details

The Authentic Neapolitan Pizza Making Class is held in Naples, offering participants an opportunity to learn the art of crafting traditional Neapolitan pizza.

Priced from £59.04 per person, the 2-hour class is available in English, Italian, French, and Spanish.

Guests can take advantage of a free cancellation policy up to 24 hours prior for a full refund, and a reserve now, pay later option.

Under the guidance of a professional pizzaiolo, attendees will discover pizza history, preparation techniques, ingredients, and topping methods, culminating in enjoying their self-made pizza accompanied by a starter and soft drink.

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Experience and Learning

Immersion in the art of Neapolitan pizza-making awaits participants, who’ll learn to craft this iconic dish from scratch.

Under the tutelage of a professional pizzaiolo, they’ll discover pizza’s rich history, preparation techniques, and topping methods.

Participants will learn pizza’s rich history, preparation techniques, and topping methods under the guidance of a professional pizzaiolo.

Hands-on instruction covers every step, from kneading the dough to shaping the crust and adding toppings.

Participants will enjoy the fruits of their labor, savoring a self-made Neapolitan pizza accompanied by a starter and soft drink.

This engaging class offers an authentic taste of Naples‘ culinary tradition, allowing attendees to master the skills behind this celebrated cultural icon.

The Birthplace of Pizza

Naples, the birthplace of pizza, is recognized by UNESCO as an intangible cultural heritage.

Pizza is the most popular flatbread worldwide, and its origins can be traced back to this iconic Italian city.

The pizza-making class in Naples provides an opportunity for participants to learn about the history, preparation techniques, and cultural significance of this beloved dish.

Instructors, known as pizzaioli, share their expertise and guide students through the process of creating authentic Neapolitan pizza.

Participant Testimonials

What do participants have to say about their experience in the Authentic Neapolitan Pizza Making Class? Reviews are overwhelmingly positive, with an average rating of 4.7 out of 5 from 89 guests.

Participants praise the class as "great fun" and the instructors, like Mario and Gabrielle, as "amazing" and "wonderful." Guests highlight the knowledgeable and funny pizzaiolos, the well-equipped facility, and the delicious self-made pizza.

As one guest from the USA noted, "Highly recommend this for anyone visiting Naples!"

The Neapolitan pizza-making experience allows visitors to enjoy the cultural heritage of this culinary art form.

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Meeting Point and Logistics

The meeting point for the Authentic Neapolitan Pizza Making Class is confirmed with participants one day before the reservation. The location is in the city center, within walking distance for most.

Participants are advised to wear suitable outfits for food preparation, as aprons will be provided. The class takes place in a great facility that’s well-equipped for the hands-on pizza making experience.

Some additional logistics to note:

Participants should arrive at the meeting point on time to ensure they don’t miss any of the 2-hour class.
There’s a free cancellation policy up to 24 hours in advance for a full refund.
A "reserve now and pay later" option is available.

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Cultural Significance of Neapolitan Pizza

As the birthplace of pizza, Naples holds a revered place in the culinary world.

Pizza is the most popular flatbread worldwide, and UNESCO recognizes Neapolitan pizza-making as an intangible cultural heritage.

The secrets of this iconic dish, from the perfectly charred crust to the precise balance of toppings, have been passed down through generations of Neapolitan pizzaioli.

Participating in a Neapolitan pizza-making class in Naples offers an immersive experience, allowing visitors to connect with the city’s rich culinary traditions and appreciate the artistry and craftsmanship behind this beloved global food.

The Art of Pizza Making

Stepping into the heart of Neapolitan pizza-making, participants gain a deeper appreciation for the intricate techniques and artistry involved.

Led by a skilled pizzaiolo, the class delves into the fundamentals of pizza dough preparation, stretching, and shaping. Participants learn:

Under the guidance of a skilled pizzaiolo, participants dive into the essentials of pizza dough, stretching, and shaping.

The importance of using the right ingredients, like ’00’ flour and fresh tomatoes, to achieve the authentic Neapolitan flavor.
Proper kneading and fermentation techniques that result in a light, chewy crust.
Innovative topping combinations that showcase the versatility of this beloved dish.

Hands-on practice allows each guest to craft their own masterpiece, a true taste of Neapolitan culinary heritage.

What to Expect in the Class

Participants can expect a hands-on, immersive journey into the art of authentic Neapolitan pizza-making.

Under the guidance of a professional pizzaiolo, they’ll learn the time-honored techniques, ingredients, and history behind this iconic culinary tradition.

Participants will knead, toss, and top their own pizza before baking it in a wood-fired oven. The class also includes a starter and soft drink, allowing attendees to savor their freshly-made creation.

With a duration of 2 hours and language options in English, Italian, French, and Spanish, this experience offers an authentic taste of Neapolitan pizza culture.

Ask Away

Can I Bring My Own Pizza Toppings to the Class?

While participants can generally customize their pizza during the class, it’s best to check with the organizers beforehand. They’ll likely provide a variety of traditional toppings, but bringing your own may not be allowed or recommended for the authentic Neapolitan pizza experience.

Is the Class Suitable for Vegetarians or People With Dietary Restrictions?

The class is suitable for vegetarians and those with dietary restrictions. Participants can request vegetarian or special toppings, and the instructors accommodate various dietary needs to ensure everyone has an enjoyable and inclusive pizza-making experience.

Is There a Minimum or Maximum Number of Participants Allowed?

The class doesn’t specify a minimum or maximum number of participants. Class sizes may vary, so it’s best to check with the host directly about group size. They’ll be able to provide more details based on your booking.

Can I Take the Pizza I Make Home With Me?

Participants can enjoy the pizza they make during the class, but they won’t be able to take it home. The class focuses on the pizza-making experience, not providing leftovers to take away.

Do I Need to Have Any Prior Pizza Making Experience?

No prior pizza-making experience is required. The class is designed for beginners, with an experienced instructor providing guidance throughout the process. You’ll learn the techniques from scratch and take home your handmade Neapolitan pizza.

Final Words

Enjoy the rich pizza heritage of Naples with this hands-on Neapolitan pizza making class. Guided by a professional pizzaiolo, you’ll learn the techniques behind crafting the perfect pizza. From kneading the dough to topping your creation, this interactive experience lets you savor the fruits of your labor. Don’t miss this chance to uncover the art and culture behind one of Italy’s most iconic dishes.