Moires: Cooking Class and Meal at a Family Olive Farm

Moires offers a unique opportunity to take in Cretan culinary traditions. Hosted at a family-owned olive farm, this cooking class promises a delightful 4-course meal prepared with fresh, locally-sourced ingredients. Led by a warm mother-daughter duo, the experience emphasizes family heritage and provides a memorable connection to the island’s vibrant gastronomic culture. Those seeking an authentic taste of Crete won’t want to miss this intimate and hands-on exploration of its celebrated cuisine.

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Key Points

A 4-hour cooking class that focuses on Cretan gastronomy and involves creating a 4-course meal with hands-on instruction from a mother-daughter duo.
The class takes place at the Cretan Vibes farm, surrounded by olive groves and lush gardens, providing an immersive agricultural experience.
Participants will use fresh, seasonal ingredients sourced from the adjacent garden to prepare two appetizers, one main course, and one dessert.
The class is limited to a small group size of 10 participants to ensure personalized attention and a familial, hospitable atmosphere.
The meal is accompanied by local Cretan wine, and you will receive the recipes and photos from the event after the class.

You can check availability for your dates here:

Experience Overview

The Cooking Class at the Family Olive Farm provides an immersive experience in Cretan gastronomy.

Located on the Cretan Vibes farm near Moires and the Faistos Minoan Palace, the 4-hour class lets you create a 4-course meal using fresh, farm-sourced ingredients.

Under the guidance of a mother-daughter duo, you’ll learn hands-on cooking techniques focused on traditional Cretan cuisine.

The small-group setting, limited to 10 participants, ensures personalized attention.

Savor your creations accompanied by local Cretan wine, and take home the recipes and leftover dishes.

It’s a unique opportunity to connect with Cretan culinary heritage.

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Location and Setting

The Cretan Vibes farm, located near the historic Minoan sites of Moires and Faistos, provides the stunning backdrop for this cooking class experience.

Set amidst olive groves and a lush garden, the outdoor kitchen offers a picturesque setting for hands-on culinary exploration. Participants will have the opportunity to enjoy the agricultural landscape that supplies the fresh, seasonal ingredients used throughout the class.

The serene, rural environment allows for a truly authentic Cretan experience, where the focus remains on the family’s cherished culinary traditions and appreciation for local, sustainable produce.

Cooking Class Details

During the 4-hour cooking class, participants have the opportunity to create a 4-course Cretan meal under the guidance of the mother-daughter instructors.

The menu includes two appetizers (meze), one main course, and one dessert, all made with fresh, farm-sourced ingredients picked from the adjacent garden.

Fresh, farm-sourced ingredients from the adjacent garden create a 4-course Cretan meal of two appetizers, one main, and one dessert.

The outdoor kitchen, surrounded by olive trees and a lush garden, provides an authentic setting for the hands-on cooking experience.

The small group size of up to 10 participants ensures personalized attention from the instructors, who emphasize warmth, hospitality, and sharing their family’s culinary knowledge.

Instructors and Hospitality

Although the cooking class is led by a mother-daughter duo, Marianna and Mama Stella, the emphasis is squarely on warmth, hospitality, and sharing the family’s culinary knowledge. The small group setting, limited to 10 participants, ensures personalized attention. Guests can expect:

| Atmosphere | Instructors | Experience |

| — | — | — |

| Familial | Marianna and Mama Stella | Sharing family traditions |

| Relaxed | Passionate about Cretan cuisine | Hands-on cooking |

| Immersive | Eager to impart knowledge | Personalized guidance |

| Welcoming | Skilled in culinary arts | Familial connection |

| Intimate | Attentive to guests’ needs | Cultural immersion |

This intimate, hands-on experience allows guests to connect with the family’s heritage and traditions.

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Meal and Refreshments

Participants of the cooking class can expect to create a 4-course meal featuring two appetizers (meze), one main dish, and one dessert.

The fresh, farm-sourced ingredients are picked from the adjacent garden. Cooking takes place in an outdoor kitchen surrounded by olive trees and a lush garden. Creations are accompanied by local Cretan wine.

Leftover dishes are packed for participants to take home, along with recipes and photographs emailed afterward.

The family-owned farm offers a warm, hospitable atmosphere, with Marianna and Mama Stella providing clear cooking instructions and personalized attention throughout the experience.

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Additional Inclusions

Along With the cooking experience and meal, the class includes all necessary cooking equipment, aprons, and local refreshments.

Participants can enjoy the dishes they prepare accompanied by local Cretan wine. Leftovers are packed for guests to take home, along with the recipes and photographs emailed after the event.

This ensures visitors can relive the experience and recreate the Cretan flavors they’ve learned. The all-inclusive nature of the class allows guests to fully enjoy the culinary adventure without worrying about additional costs or supplies.

Customer Feedback and Ratings

The cooking class at the family olive farm has garnered overwhelmingly positive reviews from past participants.

With an overall rating of 5/5 from 64 reviews, the experience is praised for its unique hands-on approach, welcoming atmosphere, and clear cooking instructions.

Participants highlight the familial connection and culture, emphasizing the warmth and hospitality of the mother-daughter instructors.

However, the class may not be suitable for children under 12, visually impaired, or hearing-impaired individuals, and the minimum drinking age is 18.

Frequently Asked Questions

Can the Menu Be Customized for Dietary Restrictions?

The menu can be customized to accommodate dietary restrictions. Guests can notify the hosts of any special needs, and the experienced instructors will adapt the dishes accordingly to ensure an inclusive and satisfying cooking experience.

Is Transportation to the Farm Provided?

Transportation to the farm is not included. Guests are responsible for their own transportation to the Cretan Vibes farm location near Moires and Faistos Minoan Palace. Directions are provided upon booking to help guide visitors to the farm.

What Is the Cancellation and Refund Policy?

The cancellation policy allows free cancellation up to 24 hours before the experience. Participants can reserve now and pay later, providing flexibility in their plans.

Can I Purchase Any Olive Oil or Other Products On-Site?

Yes, participants can purchase olive oil and other farm-produced products on-site. The experience includes the opportunity to shop the farm’s selection of quality olive oils, preserves, and other goods to take home.

Do I Need to Bring Any Personal Items or Equipment?

No, the cooking class provides all the necessary equipment and ingredients. Participants only need to bring comfortable clothing and closed-toe shoes. Any personal items like cameras or water bottles can be brought as well.

The Sum Up

This immersive Cretan cooking class at the family-owned Moires olive farm offers a unique opportunity to learn traditional recipes and connect with the local culture. Guests create a 4-course meal under the guidance of the welcoming mother-daughter hosts, using fresh ingredients from the on-site gardens. It’s a memorable culinary experience that immerses visitors in Crete’s rich gastronomic heritage.