Exploring the art of authentic Neapolitan pizza-making is an opportunity not to be missed. This hands-on class in Naples, Italy, promises an immersive culinary experience that goes beyond the typical tourist offering. With expert instruction, high-quality ingredients, and a focus on tradition, participants can expect to hone their pizza-crafting skills while savoring delicious starters and snacks. Whether one’s preference leans towards the classic Margherita or the seasoned Marinara, this class provides a chance to master the fundamentals and…

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About Your Stay

Immersive 2-hour culinary experience teaching the art of Neapolitan pizza-making from professional chefs in Naples, Italy.
Hands-on pizza crafting with classic recipes and high-quality local ingredients like San Marzano tomatoes and fresh mozzarella.
Enjoy a starter of bruschetta and crocchè, plus a glass of wine or beer, as part of the pizza-making class.
Gain insight into the history and traditions of Naples’ renowned pizza culture through the guidance of expert instructors.
Class offers a family-friendly, informative, and memorable experience, with a 4.5/5 rating and a Badge of Excellence from reviewers.

Class Overview and Details

The "Master the Art of Naples Pizza – Hands-On Class with Tastings" is a 2-hour culinary experience that immerses participants in the rich traditions of Neapolitan pizza-making.

Hosted in Naples, Italy, the class is priced at $73.78 per person and can accommodate up to 15 travelers.

Instructors, such as Chef Mario and Anthony, guide students through the process of crafting classic Margherita or Marinara pizzas using San Marzano tomatoes, mozzarella, basil, and olive oil.

The class also includes a starter of bruschetta and croquettes, as well as snacks and beverages.

With a 4.5/5 rating, the experience has earned a Badge of Excellence from reviewers.

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Menu and Experience

Though the class primarily focuses on teaching participants the art of crafting classic Neapolitan pizzas, it also includes a selection of complementary starters and snacks.

The main course consists of either a Pizza Margherita or a Pizza Marinara, both made with high-quality ingredients like San Marzano tomatoes, fresh mozzarella, basil, salt, and extra-virgin olive oil.

To start, guests will enjoy bruschetta and crocchè, accompanied by a glass of wine or beer. Throughout the experience, additional snacks are provided to further tantalize the tastebuds.

The goal is to immerse participants in the authentic flavors and traditions of Naples’ renowned pizza culture.

Logistics and Accessibility

The class takes place at the Cooking Lab located at Via delle Zite 30 in Naples, Italy. The activity ends at the same meeting point.

Strollers are allowed, and infant seats are available. However, the venue isn’t wheelchair accessible.

Public transportation is nearby, making it convenient for participants to get to and from the class.

The class is described as suitable for families, though some reviews have noted issues with the venue, such as a lack of air conditioning and a warehouse-like setting.

Instructor Feedback and Class Experience

Positive reviews highlight the knowledgeable and engaging instructors, such as Chef Mario and Anthony, who lead the Naples pizza-making classes.

Participants enjoyed learning the history and traditions of Naples pizza, describing the classes as:

Fun and informative
Suitable for families
An opportunity to master the art of authentic Neapolitan pizza

The instructors’ expertise and passion for the craft shine through, providing a memorable and immersive experience for aspiring pizza makers.

The hands-on nature of the class allows participants to truly understand the techniques and traditions behind this iconic Italian dish.

Questions About Your Stay

There's plenty more to explore in Naples

Can I Request a Specific Pizza Topping?

Yes, participants can likely request a specific pizza topping. The class focuses on traditional Neapolitan pizza, but the instructors may accommodate reasonable requests within the class structure and ingredients available.

What Is the Dress Code for the Class?

The class has no formal dress code. Participants are advised to wear comfortable, casual clothing that they don’t mind getting a bit dirty from the hands-on pizza making. Closed-toe shoes are recommended for safety.

Do I Need to Bring Any Equipment or Utensils?

The class provides all necessary equipment and utensils for the hands-on pizza-making experience. Participants don’t need to bring any special items, as the instructor will guide them through the process using the provided tools and ingredients.

Can I Purchase Any Additional Food or Drinks During the Class?

Yes, participants can purchase additional food or drinks during the class. The menu includes a starter and snacks, but there may be an opportunity to buy extra items like wine or beer to complement the pizza-making experience.

Is There a Discount for Booking the Class in Advance?

The class doesn’t offer any discounts for booking in advance. The price remains at $73.78 per person regardless of when you book the class. Early booking is recommended to secure your spot in the limited-size group.

Final Verdict On This Stay

The Naples pizza-making class offers an immersive culinary experience, allowing participants to master authentic techniques under the guidance of expert chefs. With a focus on tradition and high-quality ingredients, the class promises a delightful journey through the art of crafting classic Pizza Margherita and Pizza Marinara. Whether a seasoned pizza enthusiast or a beginner, this hands-on class promises an engaging and flavorful exploration of Neapolitan pizza-making.