Visiting Madrid and interested in learning the secrets behind authentic Spanish cuisine? This tapas and paella cooking class led by an expert chef offers a unique opportunity to dive into the heart of local culinary traditions. Over 3.5 hours, you’ll not only create mouthwatering dishes, but also gain insights into the cultural significance of these beloved Spanish specialties. With a hands-on approach and unlimited drinks, this small-group experience promises a delightful blend of skill-building and camaraderie. Get ready to savor the flavors of Spain like never before.

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Key Points

Immersive 3.5-hour culinary experience led by Chef Lola, covering techniques for making ham croquettes, paella, Russian salad, and ajoarriero style cod.
Hands-on participation in chopping, mixing, and assembling the dishes, with Chef Lola providing step-by-step guidance and cooking tips.
Unlimited drinks, including local wines and beers, creating a fun and relaxed atmosphere for participants to savor the homemade tapas and paella creations.
Personalized attention in a small-group setting of up to 10 people, allowing for interactive learning and shared experiences.
Detailed recipes provided for recreating the dishes at home, along with a flexible cancellation policy for full refunds up to 24 hours in advance.

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Experience Overview

The Madrid Tapas & Paella Cooking Class is a 3.5-hour culinary experience that allows participants to learn traditional Spanish dishes firsthand.

Priced from £74.84 per person, the class accommodates a small group of up to 10 people. Instruction is provided in both English and Spanish by a professional chef, Lola, in a private eatery.

Throughout the hands-on session, participants actively engage in preparing dishes like ham croquettes, black rice, Russian salad, and cod. Unlimited drinks, including beer, wine, and sodas, are included.

This personalized experience provides an opportunity to taste the creations and take home recipes.

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Class Structure

During the Madrid Tapas & Paella Cooking Class, participants actively engage in learning how to prepare a variety of traditional Spanish dishes. Under the guidance of a professional chef, Lola, attendees get hands-on training in creating classic tapas, paella, and more. The class structure is as follows:

| Dish | Technique | Duration |

| — | — | — |

| Ham Croquettes | Frying | 30 mins |

| Black Rice (Paella) | Simmering | 45 mins |

| Russian Salad | Mixing | 20 mins |

| Ajoarriero Style Cod | Sautéing | 25 mins |

Unlimited drinks, including beer, wine, and sodas, accompany the cooking experience, fostering a fun and relaxed atmosphere.

Hands-on Training With Chef Lola

As participants arrive at the private eatery, they’re greeted by the enthusiastic Chef Lola, who kicks off the hands-on training with a warm welcome.

She guides the group through each dish, providing step-by-step instructions and hands-on assistance. The participants actively engage, chopping, mixing, and assembling the ham croquettes, black rice, Russian salad, and ajoarriero style cod.

Lola shares tips and techniques throughout, ensuring everyone feels confident in the cooking process. The small-group setting allows for personalized attention and ample time to ask questions, fostering a fun and interactive learning experience.

Unlimited Drinks and Tasty Creations

Participants can now unwind and savor the fruits of their labor. As the cooking class comes to a close, a selection of local wines and beers is provided for unlimited enjoyment.

Guests can sip on full-bodied reds, crisp whites, or refreshing beers as they indulge in their homemade tapas and paella creations. The welcoming atmosphere encourages camaraderie, with participants sharing stories and experiences over the delicious dishes.

This inclusive experience allows everyone to appreciate the flavors of Spain in a relaxed setting. With the recipes in hand, guests can recreate these authentic Spanish delights back home.

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Personalized and Relaxed Atmosphere

The small-group setting of the cooking class fosters a personalized and relaxed atmosphere, allowing participants to feel at ease throughout the experience.

With only 10 people maximum, the class encourages interaction and camaraderie among the group.

Chef Lola’s engaging instruction and hands-on approach create a fun, informal vibe, where guests actively participate in preparing the dishes.

The unlimited drinks, including local wines, further contribute to the relaxed ambiance, enabling participants to savor their creations and mingle with fellow cooks.

This intimate setting promises a memorable and enjoyable culinary adventure in the heart of Madrid.

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Takeaway Recipes for Recreating Dishes

Along With the hands-on cooking experience, participants receive a special gift – the recipes they’ve prepared during the class.

These recipe cards provide a helpful resource to recreate the tapas and paella dishes at home. Lola, the expert chef, ensures the recipes are clear and easy to follow, with detailed instructions and measurements.

Armed with these takeaways, guests can impress friends and family by whipping up authentic Spanish cuisine.

The recipes serve as a memento of the class and a practical way to relive the flavors and techniques learned throughout the session.

Important Logistical Details

Guests can take advantage of the class’s flexible cancellation policy, as the venue offers free cancellation up to 24 hours in advance for a full refund.

The class is held at Calle Valderribas 30, 2nd floor, which is easily accessible via Pacifico Metro Station on Line 1, just two minutes away.

However, the venue doesn’t have an elevator, so it may not be suitable for individuals with mobility impairments.

Frequently Asked Questions

Is the Class Suitable for Vegetarians or Those With Dietary Restrictions?

The class doesn’t mention accommodating vegetarians or those with dietary restrictions. It’s best to contact the organizers to inquire about menu options that can be tailored to meet specific dietary needs.

Can Participants Choose Which Dishes They Want to Prepare?

Participants can’t choose specific dishes to prepare during the class. The menu is pre-set, and everyone will learn to make the same recipes – ham croquettes, black rice paella, Russian salad, and ajoarriero style cod.

What Is the Dress Code for the Cooking Class?

The cooking class doesn’t have a strict dress code, but participants should wear comfortable, casual clothing that they don’t mind getting a bit messy during the hands-on cooking activities. Closed-toe shoes are recommended for safety.

Are There Any Age Restrictions or Is the Class Family-Friendly?

The class is family-friendly with no age restrictions. Children are welcome and often enjoy participating in the hands-on cooking activities alongside their parents. The small group size ensures a personalized experience for all participants.

Is It Possible to Request a Private or Customized Cooking Session?

Yes, private or customized cooking sessions may be available upon request. Participants can contact the organizers to inquire about customizing the class to suit their needs, group size, or specific dietary requirements.

The Sum Up

Join Chef Lola for a hands-on tapas and paella cooking class in Madrid. You’ll learn to create authentic Spanish dishes, enjoy unlimited drinks, and savor the experience in a small-group setting. With personalized guidance, you’ll leave with the know-how to recreate these tasty delights at home.