Madrid: Half-Day Spanish Cooking Class

Exploring the vibrant culinary scene of Madrid is a must for any foodie. With a half-day Spanish cooking class, you can dive into the heart of the city’s gastronomic traditions. Whether you prefer the iconic paella or the delectable tapas, this hands-on experience promises to unveil the secrets behind these beloved Spanish specialties. Under the guidance of expert instructors, you’ll not only learn the techniques but also gain a deeper appreciation for the rich cultural heritage that shapes the flavors of Spain.

Key Points

• The class offers two options: a morning paella class and an evening tapas class, both lasting 4 hours and led by English-speaking instructors.
• The paella class includes a market visit to gather fresh ingredients, while the tapas class teaches techniques like sautéing, simmering, frying, and grilling.
• Participants can cancel up to 24 hours in advance for a full refund and have their dietary requirements accommodated.
• The classes are highly rated, with a 4.9 out of 5-star average based on 280 reviews, and offer a hands-on, collaborative cooking experience.
• The class price of $87.05 per person includes all ingredients, drinks, a full meal, and a recipe booklet to take home.

You can check availability for your dates here:

Class Overview and Options

A half-day cooking class in Madrid costs $87.05 per person and offers two options – a morning paella class with a visit to the local market, or an evening tapas class.

Both classes last 4 hours and are led by English-speaking instructors. Participants can cancel up to 24 hours in advance for a full refund.

Both classes last 4 hours and are led by English-speaking instructors. Participants can cancel up to 24 hours in advance for a full refund.

The morning paella class includes making a mixed paella, gazpacho, and sangria, while the evening tapas class involves preparing 5 tapas, 1 dessert, and sangria.

Both classes provide hands-on cooking experience, family-friendly activities, and accommodations for dietary requirements.

Morning Paella Class

The morning paella class begins with a visit to a local market, where participants can shop for the fresh ingredients needed to prepare a classic mixed paella.

Under the guidance of an experienced instructor, they’ll learn the proper techniques for cooking this iconic Spanish dish.

Back in the kitchen, they’ll work together to prepare not only the paella, but also a refreshing gazpacho and a pitcher of sangria.

Evening Tapas Class

The evening tapas class allows participants to prepare a delectable array of five traditional Spanish tapas, complemented by a refreshing sangria and a scrumptious Catalan crème dessert. Guests will craft classics like Spanish potato omelet, garlic shrimp, and chorizo in apple cider. They’ll also whip up patatas bravas and tomato bread with ham. Throughout the hands-on experience, the instructor shares insights into Spanish culinary traditions and ingredients. Cooking in pairs, participants learn techniques for assembling these flavorful small plates. Whether novice or seasoned home cook, everyone leaves with newfound tapas expertise.

| Tapas Dishes | Ingredients | Techniques |

| — | — | — |

| Spanish Potato Omelet | Potatoes, eggs, onions | Sautéing, egg cookery |

| Garlic Shrimp | Shrimp, garlic, olive oil | Sautéing, seasoning |

| Chorizo in Apple Cider | Chorizo, apple cider, spices | Simmering, reduction |

| Patatas Bravas | Potatoes, tomato sauce, seasonings | Frying, sauce making |

| Tomato Bread with Ham | Tomatoes, bread, Serrano ham | Grilling, assembly |

Hands-on Cooking Experience

Hands-on cooking takes center stage throughout the class, allowing participants to craft each dish from start to finish.

The instructor guides students through every step, from chopping vegetables to seasoning and cooking. Participants work in pairs, fostering a collaborative and social atmosphere.

Even solo attendees are paired up with partners, ensuring everyone gets involved.

The menu features classic Spanish favorites like tortilla española, garlicky shrimp, and patatas bravas.

Guests leave with a deeper understanding of Spanish cuisine and newfound cooking skills to recreate the dishes at home.

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Included Features

Along With the hands-on cooking experience, the Madrid cooking class includes a variety of features to enhance the learning and enjoyment of participants.

All ingredients and drinks are provided, along with a recipe booklet to take home.

The morning paella class includes a tour of a local market, where participants can shop for groceries.

Both classes include a full lunch or dinner, featuring the dishes participants have prepared.

Hotel pickup and drop-off are available for added convenience.

These included features ensure a well-rounded and memorable cooking experience in the heart of Madrid.

Customer Feedback and Ratings

Customers have overwhelmingly praised the Madrid cooking class, awarding it an impressive 4.9 out of 5 stars based on 280 reviews.

Highlights from the positive feedback include:

• Myles from Canada described the class as "fun with a great instructor, Teresa."

• Jenny from Switzerland found the "enjoyable evening with an informative and helpful host" to be an enriching experience.

• Rosalind from the Netherlands appreciated the "well-paced workshop, hands-on involvement, and market visit" that provided an enriching culinary journey.

Reviewers consistently commended the class for its value, rating it 4.8 out of 5 for money well spent.

Getting to the Class

Getting to the Class

The cooking class offers convenient hotel pickup and drop-off for participants. The meeting point is the centrally located cooking school in the heart of Madrid, easily accessible by public transportation.

Guests should arrive 15 minutes early to check-in. Driving isn’t recommended, as parking can be limited and expensive in the city center.

Public transit options include the metro, buses, or taxis. The class location is a short walk from major landmarks and tourist attractions, making it easy to combine the cooking experience with other Madrid sights and activities.

Frequently Asked Questions

Can the Class Accommodate Vegetarian or Vegan Dietary Needs?

The cooking class can accommodate vegetarian and vegan dietary needs. They’ll provide alternative ingredients for the dishes to ensure all participants can fully participate and enjoy the experience, regardless of their dietary restrictions.

Is the Class Suitable for Beginners With No Cooking Experience?

The cooking class is suitable for beginners with no prior experience. The hands-on format and patient instruction allow participants to learn Spanish cooking techniques regardless of their skill level. The class can also accommodate various dietary needs.

How Many People Typically Participate in Each Cooking Class?

The classes typically have around 8-12 participants, allowing for an intimate, hands-on experience. The small group size ensures each person can actively engage in the cooking process and receive personalized guidance from the instructor.

Is There a Minimum or Maximum Number of Participants Required?

There’s typically no minimum or maximum number of participants for these cooking classes. Group sizes vary, allowing for a personalized experience while accommodating solo travelers too. The number of participants is flexible to meet customers’ needs.

Are There Any Optional Add-Ons or Upgrades Available for the Cooking Class?

There are no optional add-ons or upgrades mentioned for the cooking class. The class includes all necessary ingredients, drinks, recipe booklet, and either a market tour or a full meal, depending on the class option selected.

The Sum Up

Enjoy Spanish culinary traditions with a hands-on cooking class in Madrid. Choose between a morning paella lesson or an evening tapas session, both led by English-speaking instructors. Enjoy a market visit, prepare delicious dishes, and savor your creations. With a 4.9-star rating, this class promises an enriching and flavorful experience.

You can check availability for your dates here: