Madrid: Devour Paella & Tapas Cooking Class and Market Visit

Exploring the culinary heritage of Madrid, this hands-on cooking class invites foodies to indulge in the art of crafting Spain’s iconic paella and tapas. Led by an expert chef, you will embark on a market excursion to source the finest ingredients. Within an upscale kitchen setting, they’ll hone their skills in preparing these beloved dishes, all while seeing the rich traditions that define Spanish gastronomy. What unfolds is an immersive experience that promises to delight the senses and leave a lasting impression on the palate.

Key Points

• A 3.5-hour cooking class in Madrid that teaches participants to make authentic paella, tapas, and dessert.
• The class includes a visit to a local market to purchase high-quality ingredients.
• The experience is led by an expert guide and suitable for vegetarians, pescatarians, and gluten-free participants (not celiacs).
• Participants can enjoy the dishes they prepare, accompanied by beer or wine, and bond with fellow attendees.
• The cooking class has received an overall rating of 4.9 out of 5 based on 33 reviews, with praise for the chef’s expertise and the enjoyable experience.

You can check availability for your dates here:

Activity Overview and Pricing

This cooking class, located in Madrid, offers participants the opportunity to explore the culinary wonders of Spain.

Priced at $103.76 per person, the 3.5-hour experience allows you to learn authentic paella, tapas, and dessert-making. The class includes a visit to a local market to shop for high-quality ingredients.

Cancellation is free up to 24 hours in advance, and a reserve now, pay later option is available.

With an expert guide leading the hands-on workshop, you’ll gain insights into Spanish cuisine and traditions while bonding with fellow participants over a shared meal.

Cooking Class Experience

Participants in the Paella & Tapas Cooking Class in Madrid will learn to make authentic paella, two tapas, and a dessert in an upscale private cooking space.

They’ll visit a local market to shop for high-quality ingredients, then engage in a hands-on cooking workshop with an expert guide.

The class includes an aperitif of sweet vermouth and a cheese plate, as well as the opportunity to prepare homemade croquetas.

After cooking, you will enjoy the dishes they prepared, accompanied by beer or wine.

The class provides insights into Spanish cuisine and cultural traditions.

Highlights and Features

The Paella & Tapas Cooking Class in Madrid offers a live tour guide speaking English, providing participants with insights into Spanish cuisine and cultural traditions.

Participants have the opportunity to bond with fellow attendees over a shared meal, where they’ll enjoy the dishes they cooked in class, including beer or wine.

The class also offers additional insights on the history of paella and cooking techniques.

Whether you’re a vegetarian, pescatarian, or have dietary restrictions, the class can accommodate your needs, though it may not be suitable for children under 12, vegans, or those with gluten or lactose intolerance.

Participant Information and Restrictions

Though the Paella & Tapas Cooking Class in Madrid is suitable for vegetarians, pescatarians, and those with gluten-free dietary needs (not celiacs), it may not accommodate vegans, individuals with gluten or lactose intolerance, and children under 12. Participants should wear comfortable shoes and arrive 15 minutes prior to the start.

| Suitable for | Not Suitable for |

| — | — |

| Vegetarians | Vegans |

| Pescatarians | Gluten/Lactose Intolerance |

| Gluten-free (not celiacs) | Children under 12 |

| Non-alcoholic options | |

| Pregnant women | |

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Customer Reviews and Ratings

According to the reviews, the Paella & Tapas Cooking Class in Madrid has an overall rating of 4.9 out of 5 based on 33 reviews.

Participants praised the expertise of the chef, highlighting the enjoyable and memorable experience. Many noted the variety of dishes prepared, including authentic paella and tapas, as well as the detailed cooking instructions provided.

The class also received positive feedback for its ability to allow participants to bond over a shared meal.

Preparing Authentic Paella and Tapas

An authentic paella requires carefully selected ingredients and a mastery of traditional cooking techniques.

Authentic paella demands carefully chosen ingredients and a command of traditional cooking methods.

During the Paella & Tapas Cooking Class, you will:

• Select high-quality vegetables, meats, and seafood at a local market

• Learn the proper way to sauté the ingredients and develop complex flavors

• Carefully prepare the saffron-infused rice, ensuring it’s cooked to perfection

• Assemble the paella with precision, creating the iconic socarrat (crispy bottom layer)

• Complement the paella with homemade croquetas and traditional Basque tapas

This hands-on experience provides an immersive introduction to the art of Spanish cuisine.

Exploring the Local Market

Before delving into the hands-on cooking portion, participants embark on a guided tour of a local market. Here, they discover the fresh, high-quality ingredients that will be used in their paella and tapas preparation. The market visit provides an authentic glimpse into Spanish culinary culture, as the guide shares insights on produce, seasonality, and traditional cooking methods.

| Item | Description |

| — | — |

| Produce | Vibrant array of seasonal fruits and vegetables |

| Seafood | Diverse selection of fresh fish and shellfish |

| Spices | Fragrant blends of Spanish paprika and saffron |

| Meats | Cured Iberian ham and other specialty cuts |

| Cheeses | Variety of artisanal regional cheeses |

The market visit sets the stage for an immersive cooking experience, whetting participants’ appetites for the flavorful dishes to come.

Frequently Asked Questions

Is There an Option to Take the Class in a Different Language?

The cooking class doesn’t explicitly mention an option to take it in a different language. However, the description notes the tour guide speaks English, so it’s likely English is the primary language offered for this activity.

Can Participants Bring Their Own Alcoholic Beverages?

Participants cannot bring their own alcoholic beverages to the cooking class. The class includes a typical aperitif and drinks (beer or wine) served with the meal prepared during the hands-on workshop.

Are There Vegetarian/Vegan Meal Options Available Upon Request?

Yes, vegetarian and vegan meal options are available upon request. The cooking class accommodates various dietary requirements, though it’s not suitable for those with gluten or lactose intolerance.

Is the Cooking Class Wheelchair Accessible?

The cooking class is wheelchair accessible. The venue and facilities are designed to accommodate guests with mobility needs, ensuring a comfortable and inclusive experience for all participants.

How Many Participants Are Typically in Each Cooking Class?

The typical cooking class size is between 6-12 participants, allowing for an intimate and interactive experience. The small group setting facilitates personalized instruction and hands-on engagement with the chef throughout the session.

The Sum Up

This exceptional culinary experience offers an immersive exploration of authentic Spanish cuisine. Participants will master the art of paella and tapas-making, guided by an expert chef. With a market visit to source the finest ingredients, this class promises a truly memorable taste of Madrid’s vibrant food culture. Whether a seasoned cook or a culinary enthusiast, this class provides an unparalleled opportunity to elevate one’s culinary skills and savor the flavors of Spain.

You can check availability for your dates here: