Madrid: 10 Tapas 2.5-Hour Cooking Class

Discover the vibrant culinary culture of Spain through the "Madrid: 10 Tapas 2.5-Hour Cooking Class." This engaging small-group experience lets participants learn to prepare ten traditional tapas under a professional chef’s guidance. With high-rated reviews, it promises personalized attention and a memorable cooking adventure. By the end, you’ll have savored your creations paired with Spanish sangría and left with an apron and recipe booklet. What could be a better way to learn about Madrid’s flavorful traditions?

Key Points

• This 2.5-hour cooking class teaches participants to make 10 different tapas from various Spanish regions in a small-group setting with a professional chef.
• The class includes hands-on cooking experience, the opportunity to taste the prepared dishes paired with Spanish sangría, and take-home souvenirs like an apron and recipe booklet.
• No prior cooking experience is required, and vegetarian options are available to accommodate different dietary needs.
• The class is highly rated by participants for its professional hosts, structured curriculum, and attentive instruction, particularly by the recognized teacher, Gustavo.
• The class takes place in a fully equipped kitchen, and the small-group setting ensures personalized attention from the instructor.

You can check availability for your dates here:

Class Overview

The cooking class is titled "Madrid: 10 Tapas 2.5-Hour Cooking Class" and lasts for 2.5 hours.

Madrid: 10 Tapas 2.5-Hour Cooking Class, a 2.5-hour culinary adventure in the heart of Spain’s capital.

It costs $74.27 per person and is likely to sell out, so participants should check availability for starting times.

The class has a free cancellation policy up to 24 hours in advance for a full refund.

It’s not suitable for children under 14 years old.

Class Details

A small-group environment with hands-on help from a professional chef is the format of the cooking class.

Instruction is provided in English, and the class meets outside Calle de la Farmacia, 6 at A PUNTO shop. The class isn’t suitable for children under 14 years old, as the focus is on learning to make 10 different tapas from various Spanish regions.

Participants will enjoy the dishes they prepare, paired with Spanish sangria. They’ll also receive a souvenir apron and a copy of the recipes as takeaways from the culinary experience.

Cooking Experience

Participants learn to make 10 different tapas from various Spanish regions during the cooking class.

The focus is on traditional recipes, including:

• Gilda – pepper and anchovy skewers from the Basque Country

• Pan tumaca – bruschetta from Catalonia

• Other tapas from across Spain

After the cooking session, guests enjoy the prepared dishes paired with Spanish sangría.

As a souvenir, participants receive an apron and a copy of the recipes they learned to make during the hands-on experience with the professional chef.

Participant Feedback

How have past participants responded to the Madrid cooking class? Based on 140 reviews, the class has earned an impressive 4.8/5 rating.

Desislava from Bulgaria praised the professional hosts, structured class, and attentive instructor. Ronni from the United States appreciated the vegetarian options and traditional cooking tips.

Sarah from the United States acknowledged Gustavo as a great teacher and enjoyed learning new recipes. Reviewers highlight the class’s small-group environment, hands-on experience, and opportunity to enjoy the prepared tapas paired with Spanish sangria.

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Additional Information

Though the cooking class takes place in a fully equipped kitchen, it doesn’t accommodate baby strollers, smoking, baby carriages, or audio recording.

The cooking class takes place in a fully equipped kitchen but does not permit baby strollers, smoking, baby carriages, or audio recording.

The class caters to participants with varying cooking experience levels, as no prior experience is required. Vegetarian options are available, but half the menu is pre-determined and can’t be modified.

Additionally:

• Participants receive a souvenir apron and a copy of the recipes to take home.

• The class maintains a small-group environment, allowing the professional chef to provide hands-on guidance.

• Spanish sangría is served, complementing the tapas dishes prepared during the 2.5-hour session.

What to Expect

Guests can look forward to an immersive cooking experience where they’ll master the art of crafting 10 authentic Spanish tapas.

Under the guidance of a professional chef, they’ll learn techniques for preparing classic dishes like gilda and pan tumaca. Participants will enjoy the fruits of their labor, savoring the tapas paired with sangria.

As a souvenir, they’ll receive an apron and recipe booklet to recreate the dishes at home. The small-group setting allows for personalized attention and ample hands-on practice.

With no prior cooking experience required, this class is suitable for adventurous foodies seeking to expand their culinary repertoire.

Why This Class?

This Madrid tapas cooking class offers an unparalleled opportunity for aspiring chefs and foodies alike.

Led by experienced instructors, you will:

• Explore the rich culinary traditions of Spain, learning to craft an array of authentic tapas from various regions.

• Enjoy a hands-on, intimate experience in a small-group setting, allowing for personalized guidance and attention.

• Savor the fruits of their labor, indulging in the prepared dishes paired with the quintessential Spanish beverage, sangría.

With its comprehensive curriculum, expert instruction, and convivial atmosphere, this class promises an immersive gastronomic adventure that will leave a lasting impression.

Frequently Asked Questions

Is Transportation to the Class Location Provided?

The class details do not mention any transportation provided to the class location. Participants are instructed to meet the instructor outside the A PUNTO shop on Calle de la Farmacia, 6, suggesting they need to make their own way there.

Can Participants Bring Their Own Alcoholic Beverages?

No, participants cannot bring their own alcoholic beverages. The class includes Spanish sangria, and additional alcoholic drinks are not permitted due to liability and safety concerns in the cooking environment.

Are There Any Dietary Restrictions Besides Vegetarianism?

According to the information provided, the cooking class offers vegetarian options, but participants must notify the organizers of any other dietary restrictions, as specific dishes cannot be changed to accommodate individual needs.

Can Participants Take Photos or Videos During the Class?

No, participants are not allowed to take audio recordings during the class. However, they can take photos as souvenirs, as mentioned in the class details. The restrictions prohibit baby strollers, smoking, and baby carriages.

Is There an Option to Book a Private or Customized Cooking Class?

There’s no mention of a private or customized cooking class option in the details provided. The class seems to be structured as a small-group experience with a set menu and format for all participants.

The Sum Up

The "Madrid: 10 Tapas 2.5-Hour Cooking Class" offers a unique culinary journey through Spain’s vibrant food culture. With hands-on guidance from a professional chef, participants can master the art of crafting ten traditional tapas, all while indulging in Spanish sangría. This highly-rated class promises a personalized and memorable cooking experience, complete with a take-home apron and recipe booklet, making it a must-try for foodies.

You can check availability for your dates here: