From Sorrento & Naples: Cortecorbo Wine & Cooking Experience

Nestled in the stunning countryside of Campania, the Cortecorbo Wine & Cooking Experience offers visitors a chance to enjoy the region’s rich culinary heritage. From exploring breathtaking vineyards to mastering the art of authentic pizza-making, this 5-8 hour adventure promises an unforgettable journey into the heart of Italy’s vibrant food and wine culture. With a personal touch from hosts Antonia and Antonio, guests can expect a truly memorable experience that tantalizes the senses and leaves them eager to uncover more.

Key Points

• A 5-8 hour guided tour and experience that includes exploring Cortecorbo vineyards, a cooking class, wine tasting, and a traditional Irpinian countryside lunch.
• Offers flexible booking options, free cancellation up to 24 hours in advance, and is priced at $108.13 per person.
• Focuses on showcasing the region’s authentic ingredients, recipes, and culinary traditions through a hands-on pizza and pasta making class.
• Highly rated 5-star experience with positive reviews praising the personalized and immersive nature of the tour.
• Accessible to a wide range of travelers, with English-language commentary and multiple pickup and drop-off locations available.

You can check availability for your dates here:

Overview and Pricing

The Cortecorbo Wine & Cooking Experience offers a unique opportunity to take in the winemaking and culinary traditions of Montemarano, near Sorrento or Naples.

Priced from $108.13 per person, the 5-8 hour experience allows for free cancellation up to 24 hours in advance and flexible booking with pay later options.

Highlights include a guided tour of Cortecorbo vineyards and winery, a pizza and pasta cooking class, wine tasting, and a countryside lunch showcasing local specialties.

With a 5-star rating and positive reviews, this small-group tour provides an authentic and personalized taste of southern Italian culture.

Itinerary Highlights

The Cortecorbo Wine & Cooking Experience offers a compelling itinerary that showcases the winemaking and culinary traditions of Montemarano.

Guests begin with a guided tour of the Cortecorbo vineyards and cantina, where they’ll learn about the winemaking process from a knowledgeable vintner.

Next, they’ll participate in a pizza cooking class and potentially prepare handmade pasta.

The experience culminates with a wine tasting and countryside lunch featuring six local wines and traditional Irpinian dishes like cheese, bruschetta, salami, and tiramisu.

Throughout, the focus is on celebrating the region’s authentic ingredients and time-honored recipes.

Cooking Class Details

As part of the Cortecorbo Wine & Cooking Experience, guests learn to make traditional Italian dishes such as pizza in a wood-fired oven and handmade pasta, including ravioli and maccaronara.

Under the guidance of the hosts, Antonia and Antonio, participants focus on using local ingredients and following authentic recipes.

The cooking class culminates in a typical countryside lunch featuring an antipasto of Irpinian cheeses, bruschetta, and salami, as well as the homemade pizza and pasta, and a classic Italian dessert, tiramisu.

The entire experience emphasizes the region’s culinary traditions.

Customer Experience and Reviews

Guests have rated the Cortecorbo Wine & Cooking Experience 5/5 based on 18 reviews.

Highlights include the personal and intimate experience with hosts Antonia and Antonio, who make visitors feel welcomed as part of the family.

Reviewers praise the authenticity of the experience, noting the quality of the food and wine.

One guest remarked, "It felt like spending the day with old friends."

Another said, "The hosts’ passion for their land and traditions shines through in every aspect of the experience."

Customers consistently report a memorable and immersive look into the culinary and winemaking culture of the Campania region.

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Accessibility and Logistics

The Cortecorbo Wine & Cooking Experience is wheelchair accessible, and small group options are available.

The Cortecorbo Wine & Cooking Experience offers wheelchair accessibility and small group options for a seamless and enjoyable experience.

Guests can choose from six convenient pickup and drop-off locations, including Corso Italia, Piazza Giovanni Bovio, Piazza Torquato Tasso, Piazza Giuseppe Garibaldi, Salerno, and Vietri sul Mare.

A live tour guide provides English-language commentary throughout the day.

With these accessibility and logistical options, the experience is designed to accommodate a wide range of travelers, ensuring a seamless and enjoyable day exploring the vineyards, learning to cook, and savoring the flavors of the Campania region.

Exploring the Cortecorbo Vineyards

Upon arrival at the Cortecorbo estate, guests embark on a guided tour of the vineyards and cantina, led by the knowledgeable winemaker.

The tour offers a glimpse into the winery’s operations:

1. Explore the lush, rolling vineyards where the grapes for Cortecorbo’s renowned wines are grown.

2. Step inside the cantina, where the winemaking process unfolds, from fermentation to aging.

3. Learn about the region’s unique terroir and how it imparts the distinctive flavors and aromas of the wines.

4. Gain insights into the winery’s sustainable practices and commitment to preserving the local winemaking traditions.

The Art of Pizza and Pasta Making

After exploring the vineyards and cantina, participants dive into the art of traditional Italian cuisine.

Under the guidance of the local hosts, Antonia and Antonio, guests learn to make authentic pizza in a wood-fired oven and hand-crafted pasta such as ravioli and maccaronara.

The emphasis is on using fresh, local ingredients and mastering time-honored techniques.

Participants enjoy the fruits of their labor during a delightful countryside lunch, complete with an antipasto spread of Irpinian cheeses, bruschetta, and salami, as well as the classic Italian dessert, tiramisu.

Savoring the Flavors of Irpinia

As guests indulge in the cooking class, they’re immersed in the vibrant flavors of Irpinia, a renowned wine-producing region in Campania.

Guests indulge in the vibrant flavors of Irpinia, a renowned wine-producing region in Campania.

The experience highlights:

1. A guided tour of Cortecorbo vineyards and cantina, where the winemaker shares insights into the local grape varieties and winemaking process.

2. A wine tasting showcasing six distinctive wines, including the renowned Taurasi DOCG, Aglianico DOC, and Fiano di Avellino DOCG.

3. A countryside lunch featuring traditional Irpinian dishes, such as antipasto, handmade pasta, and the classic Tiramisù.

4. An immersive culinary journey, blending the region’s time-honored recipes with the freshest local ingredients.

The Sum Up

The Cortecorbo Wine & Cooking Experience offers an immersive dive into Campania’s culinary heritage. Guests can expect a personal and memorable day, exploring vineyards, learning traditional pizza and pasta making, and savoring authentic Irpinian dishes paired with local wines. Led by warm and welcoming hosts, this small-group adventure provides an authentic taste of Campanian culture and hospitality.

You can check availability for your dates here: