From Sorrento: Cooking School W/ View of Mount Vesuvius

Sorrento, the picturesque town on Italy’s Amalfi Coast, offers a unique culinary adventure for foodies. A cooking class with stunning views of Mount Vesuvius promises an immersive experience in traditional Italian cuisine. Under the guidance of an experienced chef, you will learn to master classic dishes like Caprese ravioli and potato gnocchi, all while savoring local specialties and Campanian wines. This small-group session not only provides a hands-on cooking lesson but also a chance to explore the region’s rich gastronomic heritage.

Key Points

• Small-group cooking class (up to 8 participants) in Sorrento, offering a unique culinary experience with a view of Mount Vesuvius.
• Hands-on pasta-making lesson, including preparation of Caprese ravioli, fresh pasta, or potato gnocchi under the guidance of an experienced chef.
• Lunch featuring the handmade pasta creation paired with local Campanian wine, as well as tastings of regional specialties.
• Flexible reservation and cancellation policy, with free cancellation up to 24 hours in advance.
• Pickup and drop-off service from hotels in Sorrento or the Sorrento peninsula available upon request.

You can check availability for your dates here:

Activity Overview and Details

The cooking school in Sorrento offers a unique culinary experience with a view of the iconic Mount Vesuvius.

The cooking school in Sorrento offers a unique culinary experience with a view of the iconic Mount Vesuvius.

Priced from £109.65 per person, the 3-hour small-group class (limited to 8 participants) is available in English and Italian. Guests can reserve their spot without immediate payment and cancel up to 24 hours in advance for a full refund.

During the hands-on pasta-making lesson, you will learn to prepare Caprese ravioli, fresh pasta, or potato gnocchi.

The experience includes an antipasto starter, a pasta-based lunch with a glass of local wine, and tastings of local specialties like limoncello and cream liqueurs.

Reservation and Cancellation Policy

Guests can reserve their spot at the Sorrento cooking school without immediate payment. The reservation and cancellation policy offers flexibility:

1. Book your spot now and pay later.

2. Enjoy free cancellation up to 24 hours in advance for a full refund.

3. Check availability for convenient starting times.

4. With a small group size limited to 8 participants, early booking is recommended to secure your preferred date and time.

This policy allows visitors to plan their cooking experience with confidence, knowing they can easily adjust their plans if needed.

Cooking Experience

During the hands-on cooking lesson, you will learn to prepare classic Italian dishes under the guidance of an experienced chef.

Under the tutelage of an experienced chef, you will craft classic Italian dishes during a hands-on cooking lesson.

They’ll master the art of making Caprese ravioli, fresh pasta, or potato gnocchi.

While the pasta dishes cook, guests can enjoy a starter of local mozzarella, cured meats, and fresh vegetables.

The cooking class offers a behind-the-scenes look at traditional Campanian cuisine, providing participants with the skills and knowledge to recreate these beloved dishes at home.

Dining and Tastings

Lunch includes the pasta creation prepared during the class, paired with a glass of local Campanian wine.

The experience continues with tastings of:

1. Local cold cuts

2. Delectable desserts

3. Refreshing limoncello

4. Creamy liqueurs

These pairings allow guests to savor the flavors of the Sorrento region.

The combination of the handmade pasta, regional specialties, and local libations create a harmonious dining experience that leaves a lasting impression on participants.

Diners can delight in the flavors of Sorrento while taking in the stunning views of Mount Vesuvius.

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Transportation and Inclusions

For guests’ convenience, pickup from hotels in Sorrento or the Sorrento peninsula is available upon request. The cooking school experience includes:

| Included |

| — |

| Cooking school |

| Antipasto |

| First course |

| Mineral water |

| Soft drinks |

| Drop-off (on request) |

Plus, guests will enjoy a welcome drink and a brief history of the Sorrento Food & Cooking School. The price of £109.65 per person covers all these inclusions for the 3-hour small-group experience limited to 8 participants.

Highlights of the Cooking School

The heart of this cooking school experience lies in the hands-on pasta-making lesson led by an experienced chef.

Participants will:

1. Learn to prepare classic Caprese ravioli, fresh pasta, or traditional potato gnocchi.

2. Enjoy a starter of local specialties, such as mozzarella, cured meats, and seasonal vegetables, while the pasta they craft cooks.

3. Savor their handmade pasta creation, paired with a glass of fine Campanian wine, for a delightful lunch.

4. Indulge in tastings of regional cold cuts, desserts, limoncello, and cream liqueurs.

This immersive cooking class offers a delicious taste of Sorrento’s renowned culinary heritage.

Benefits of the Cooking Class

By participating in this cooking class, guests can enjoy the rich culinary traditions of Sorrento.

Under the guidance of an experienced chef, they’ll learn to handcraft authentic Italian pasta dishes like Caprese ravioli, fresh pasta, or potato gnocchi.

Under the guidance of an experienced chef, guests will learn to handcraft authentic Italian pasta dishes like Caprese ravioli, fresh pasta, or potato gnocchi.

Afterward, they’ll savor their creations paired with local Campanian wine and enjoy tastings of regional specialties like cold cuts, desserts, limoncello, and cream liqueurs.

The intimate class size ensures personalized attention, and the scenic views of Mount Vesuvius create an unforgettable backdrop.

This hands-on experience offers an authentic taste of Sorrento’s renowned food and wine culture.

What to Expect During the Experience

As guests arrive at the cooking school, they’ll be greeted with a welcome drink and a brief history of Sorrento’s rich culinary heritage.

The hands-on pasta-making lesson with an experienced chef is the highlight of the experience. Participants will learn to:

1. Prepare classic Caprese ravioli, fresh pasta, or potato gnocchi.

2. Cook their pasta creations and pair them with a glass of local Campanian wine.

3. Enjoy a starter of mozzarella, cured meats, and seasonal vegetables.

4. Indulge in tastings of local delicacies like cold cuts, desserts, limoncello, and cream liqueurs.

The Sum Up

Set out on a culinary adventure in Sorrento with a cooking class that offers stunning views of Mount Vesuvius. Under the guidance of an experienced chef, you’ll master traditional Italian dishes like Caprese ravioli and potato gnocchi. Enjoy delicious tastings of local specialties paired with Campanian wine, and take advantage of the flexible reservation policy with free cancellation up to 24 hours in advance.

You can check availability for your dates here: