Chania Sourdough Bread Baking Class Olive Oil Tasting

Explore the captivating world of traditional Cretan cuisine with the Chania Sourdough Bread Baking Class and Olive Oil Tasting. Set in the charming village of Nerokourou, just minutes from Chania, this immersive experience offers participants the chance to master the art of sourdough bread-making while exploring the rich flavors of Crete’s renowned olive oil. Prepare to embark on a culinary journey that promises to delight the senses and leave you craving for more.

Key Points

• A 5-star rated sourdough bread baking and olive oil tasting experience in Chania, Crete, Greece that accommodates up to 16 participants.
• The class includes a Cretan salad, traditional fava bean dish, and freshly baked sourdough bread as starters, followed by main courses featuring local pork and jacket potatoes.
• The class offers free cancellation up to 24 hours before the experience and a Reserve Now and Pay Later option, making it accessible.
• The class showcases the rich flavors of Cretan cuisine and includes alcoholic beverages, soda, and a full lunch with a classic Greek yogurt dessert.
• The class is wheelchair and stroller accessible, and allows service animals, ensuring an inclusive and immersive culinary experience.

Class Overview

The Chania Sourdough Bread Baking Class & Olive Oil Tasting is a 5-star rated experience in Chania, Crete, Greece, with 100% recommendation from 14 previous travelers.

Located in Nerokourou, 10-15 minutes from Chania center, the class accommodates up to 16 participants.

It’s wheelchair and stroller accessible, near public transportation, and allows service animals. Infants must sit on laps.

Travelers can reserve now and pay later, with free cancellation up to 24 hours before the experience.

The class includes alcoholic beverages, soda, and lunch featuring Cretan salad, Greek fava, homemade bread, jacket potatoes, pork, and Greek yogurt.

Location and Logistics

The Chania Sourdough Bread Baking Class & Olive Oil Tasting takes place in Nerokourou, located just 10-15 minutes from the center of Chania.

The meeting point is in Chania, Greece, and the experience returns to the same location at the end.

The class has a maximum of 16 travelers and is wheelchair and stroller accessible. Infants must sit on laps.

Cancellations up to 24 hours before the start are free. Participants can choose the "Reserve Now and Pay Later" option.

The class is near public transportation, making it easily accessible for visitors.

Starters

As part of the Chania Sourdough Bread Baking Class & Olive Oil Tasting, participants can enjoy a selection of delectable starters.

The menu highlights include:

• Cretan Salad – a fresh blend of tomato, cucumber, pepper, olives, rusks, caper, and soft goat cheese.
• Greek Fava – a traditional Cretan fava bean dish.
• Your own bread loaf – the freshly baked sourdough bread you’ll make during the class.

These starters provide a tasty introduction to Cretan cuisine and set the stage for the main courses to come.

Main Courses

What delectable main course options await participants of the Chania Sourdough Bread Baking Class & Olive Oil Tasting? Guests can savor hearty Jacket Potatoes, roasted to perfection in ash, and tender Pork Meat. The menu offers a tantalizing array of mains:

Main Courses	Description
Jacket Potatoes	Whole potatoes roasted in ash
Pork Meat	–

Coupled with the freshly baked sourdough bread, these main dishes promise to delight the palate and satisfy the appetite. The class provides a delightful culinary experience, showcasing the rich flavors and traditional cooking methods of Crete.

Dessert

Rounding out the exceptional menu, participants can indulge in a classic Greek yogurt with spoon sweet for dessert.

This traditional Greek treat features:

• Creamy, rich Greek yogurt
• Paired with a homemade spoon sweet – a thick, syrupy preserve made from locally-sourced fruit
• A perfect balance of tangy and sweet flavors
• Served in a simple yet elegant presentation to cap off the memorable dining experience.

Guests can savor this quintessential Greek dessert, perfectly complementing the hearty bread, vegetables, and pork they’ve just prepared and enjoyed.

Inclusions

The Chania Sourdough Bread Baking Class & Olive Oil Tasting includes a range of beverages, both alcoholic and non-alcoholic.

Travelers can enjoy alcoholic beverages as well as soda and pop during the experience.

The class also includes a full lunch, with highlights like Cretan salad, Greek fava, and the bread loaf the participants make themselves.

Plus, they’ll get to try Greek yogurt with spoon sweet for dessert.

Accessibility and Booking Information

Is the Chania Sourdough Bread Baking Class & Olive Oil Tasting wheelchair accessible? Yes, it is.

The experience is also stroller accessible and allows service animals. It’s conveniently located near public transportation, just 10-15 minutes from Chania’s center in Nerokourou.

• Wheelchair accessible
• Stroller accessible
• Service animals allowed
• Near public transportation

Infants must sit on laps.

There’s free cancellation up to 24 hours before the experience starts, and a Reserve Now and Pay Later option is available.

The price starts from €85.00 per person.

The Chania Experience

Although the Chania Sourdough Bread Baking Class & Olive Oil Tasting takes place just 10-15 minutes from Chania’s center, it offers travelers an immersive culinary experience in the heart of Crete. Guests will enjoy a traditional Cretan lunch featuring locally-sourced ingredients, including:

Menu Item	Description
Cretan Salad	Tomato, cucumber, pepper, olives, rusks, caper, soft goat cheese
Greek Fava	A traditional Cretan fava bean purée
Jacket Potatoes	Whole potatoes roasted in ash
Pork Meat	Locally-sourced pork
Greek Yogurt	Served with spoon sweet

Combined with hands-on bread baking and an olive oil tasting, this class provides a well-rounded exploration of Crete’s renowned gastronomic traditions.

Frequently Asked Questions

Can I Bring My Own Ingredients for the Bread?

No, participants typically cannot bring their own ingredients for the bread during the class. The class provides all the necessary ingredients and equipment to make the sourdough bread on-site.

Are There Vegetarian/Vegan Menu Options Available?

Yes, the class offers vegetarian menu options. The Cretan Salad and Greek Fava are both vegetarian, and the Greek yogurt with spoon sweet can be made vegan upon request.

How Long Does the Baking Class Typically Last?

The baking class typically lasts around 3-4 hours, allowing participants ample time to learn the art of sourdough bread making and enjoy an olive oil tasting alongside their homemade loaf.

Can I Purchase the Olive Oil After the Tasting?

Yes, participants can purchase the olive oil after the tasting. The class provides an opportunity to sample and buy the high-quality Cretan olive oil used during the experience.

What Should I Wear for the Class?

For the class, you’ll want to wear comfortable, casual clothing that you don’t mind getting a bit dirty. Closed-toe shoes are recommended, and layers are a good idea in case the kitchen gets chilly.

The Sum Up

The Chania Sourdough Bread Baking Class and Olive Oil Tasting offers a unique culinary experience that combines the art of bread-making with the rich flavors of Cretan cuisine. Participants will learn the secrets of sourdough bread while savoring a delightful selection of starters, main courses, and a sweet dessert, all complemented by the exquisite local olive oil. It’s a must-try for foodies visiting the heart of Crete.