Chania Sourdough Bread Baking Class Olive Oil Tasting

Tucked away in the picturesque town of Chania, the Sourdough Bread Baking Class offers an immersive culinary experience. Participants don’t just learn the art of crafting artisanal loaves – they also dive into the world of Cretan olive oils. This enlightening tasting session, led by knowledgeable instructors, unveils the complex flavors and health benefits of the region’s renowned oils. Whether you’re a bread enthusiast or an olive oil connoisseur, this class promises to…

Key Points

• The Chania Sourdough Bread Baking Class offers a hands-on experience in making traditional Cretan sourdough bread, followed by an olive oil tasting session.
• The class is hosted by Chania Cooking Class in the Nerokourou neighborhood, with a maximum of 16 participants for a small-group setting.
• Participants learn to prepare the sourdough starter, knead the dough, shape the loaves, and bake the bread in the oven, while enjoying the aroma.
• The class includes a Cretan-inspired menu with a salad, Greek fava, and the freshly baked bread, accompanied by alcoholic beverages and sodas.
• The olive oil tasting session allows participants to explore the flavors, aromas, and health benefits of different varieties of Cretan olive oils, while learning about the history and traditions of Cretan olive oil production.

Experience Overview

The Chania Sourdough Bread Baking Class offers travelers an immersive culinary experience in the picturesque town of Chania, Greece.

Hosted by Chania Cooking Class, the class takes place in the Nerokourou neighborhood, just 10-15 minutes from Chania’s center. With a maximum of 16 participants, the class provides a small-group setting for hands-on bread making and an olive oil tasting.

Throughout the experience, guests enjoy a Cretan-inspired menu, including a salad, Greek fava, and their own freshly baked bread loaf.

The class concludes with a satisfying lunch featuring local pork and Greek yogurt dessert.

Bread Baking Journey

Upon entering the class, participants are first welcomed by the enthusiastic instructors, Veerna, Kostas, and Alex.

Together, they guide the group through the art of sourdough bread baking. Participants learn to properly prepare the starter, knead the dough, and shape the loaves.

As the bread bakes, the aroma fills the air, whetting everyone’s appetite. After the loaves are pulled from the oven, participants enjoy their freshly baked creations, savoring the tangy flavor and chewy texture.

The class concludes with an olive oil tasting, complementing the homemade bread beautifully.

Savoring Cretan Flavors

After savoring their freshly baked sourdough bread, participants delight in exploring the flavors of traditional Cretan cuisine.

The Chania Cooking Class serves a Cretan salad featuring fresh local produce – tomatoes, cucumbers, peppers, olives, rusks, capers, and soft goat cheese.

The class also enjoys the classic Greek fava dish and their own bread loaves.

For the main course, they savor jacket potatoes roasted in ash and pork meat.

To finish, they indulge in Greek yogurt with spoon sweet.

Throughout the meal, participants can sip on alcoholic beverages and sodas, fully seeing the authentic Cretan culinary experience.

Exploring Olive Oil Tasting

How does the olive oil tasting portion of the class unfold?

After the hands-on bread baking session, participants enjoy the fruits of their labor with a hearty lunch, including their freshly baked loaves.

The class then transitions to an olive oil tasting, led by the knowledgeable instructors.

Guests learn to appreciate the nuances of Cretan olive oils, sampling different varieties and discussing their flavors, aromas, and health benefits.

The tasting provides a deeper understanding of this integral part of the Mediterranean diet.

It’s an opportunity to savor the rich history and traditions behind Crete’s acclaimed olive oil production.

Location and Accessibility

The Chania Sourdough Bread Baking Class is located in the Nerokourou neighborhood, just 10-15 minutes from the center of Chania, Greece.

The class is wheelchair and stroller accessible, and service animals are allowed. Travelers can easily reach the meeting point near the church of Saint Ephraim via public transportation.

Infants must sit on laps during the class. The surfaces are wheelchair-friendly, ensuring a comfortable experience for all participants.

The class ends back at the meeting point, allowing travelers to explore Chania further after the baking and tasting activities.

Travelers’ Testimonials

Travelers who have experienced the Chania Sourdough Bread Baking Class rave about the hospitable hosts, Veerna, Kostas, and Alex, who make participants feel like they’re visiting family. The class receives a perfect 5.0 rating from 14 reviews, with 100% of travelers recommending it.

Review Example	Rating	Recommendation
"So much fun. Veerna, Kostas, and Alex were so hospitable. They made you feel like you are visiting family. Making bread was so much fun, and eating it was even better."	5.0	100%

The hands-on bread baking and olive oil tasting provide an immersive cultural experience that leaves guests delighted with their Cretan culinary adventure.

Booking and Logistics

To book the Chania Sourdough Bread Baking Class, travelers can visit the Chania Cooking Class website or contact the tour operator directly.

The class has a maximum capacity of 16 participants, and free cancellation is available up to 24 hours before the experience starts.

Getting to the class is easy, as it’s located in the Nerokourou neighborhood, just 10-15 minutes from Chania center.

The meeting point is the terrace of the church of Saint Ephraim, and the activity ends back at the same location.

The class is wheelchair and stroller accessible, and service animals are allowed.

Frequently Asked Questions

Can I Bring My Own Ingredients for the Bread Baking?

The class typically provides all the necessary ingredients for the bread baking. Participants aren’t allowed to bring their own ingredients, as the instructors have carefully selected the materials to ensure a successful and consistent learning experience for everyone.

Do I Need Any Prior Bread Baking Experience?

No prior bread baking experience is required. The class is designed for all skill levels, and the instructors will guide participants through the entire sourdough bread making process step-by-step. All necessary equipment and ingredients are provided.

Are There Any Dietary Restrictions or Allergies Accommodated?

The class accommodates various dietary needs, including vegetarian and gluten-free options. Participants should inform the hosts of any allergies or dietary restrictions when booking to ensure their needs are met during the experience.

Can I Purchase the Olive Oil and Bread to Take Home?

Yes, participants can purchase the olive oil and bread they made during the class to take home. The class includes an olive oil tasting, and each traveler gets to take home their own freshly baked loaf of bread.

Is There a Minimum/Maximum Age Requirement for Participants?

There’s no minimum age requirement, but children under 12 must be accompanied by an adult. The maximum capacity is 16 participants, so it’s best to book early to secure a spot.

The Sum Up

The Chania Sourdough Bread Baking Class offers a unique opportunity to take in Cretan culinary traditions. Participants not only learn the art of sourdough bread making but also explore the world of Cretan olive oils, exploring their rich flavors and health benefits. This engaging experience, guided by knowledgeable instructors, provides a delightful and insightful glimpse into the cultural significance of olive oil production in the region.