Cambridge Hobart Wine & Spirits Tour- Optional Lunch of Choice

If you’re considering a day out in Hobart that combines the art of distilling with some of Tasmania’s finest wines and spirits, the Cambridge Hobart Wine & Spirits Tour offers a compelling option. With a flexible itinerary, personalized choices, and intimate visits to leading small-batch producers, this tour promises a taste of Tasmania’s craftsmanship away from the crowds.

What really catches our eye is how customizable this experience is—being able to select three out of four distilleries means you can tailor your day to your spirit preferences, whether that’s gin, whisky, or rum. The reviews speak volumes, with guests praising the knowledgeable guides, friendly atmosphere, and the combination of education and indulgence.

That said, the tour’s price point of around $242.69 per person is an investment, but one that’s often justified by the quality of experiences and tastings included. If you’re someone who appreciates small-batch spirits, artisan wines, and the stories behind them, this tour could be just what you’re looking for. It’s perfect for curious connoisseurs, groups wanting a relaxed yet informative day, or anyone eager to explore Tasmania’s drinks scene without the hassle of driving.

Key Points

• Flexible tasting options allow you to choose from a variety of distilleries based on your preferences.
• Small-batch producers offer a more personal and authentic insight into Tasmania’s craft spirits.
• Knowledgeable guides like Ingrid and friendly staff create a welcoming, relaxed atmosphere.
• Optional lunch stops give you the chance to enjoy local cuisine and wines in scenic settings.
• All tastings are included, emphasizing value for spirits enthusiasts.
• Limited group size (max 7 travelers) ensures an intimate experience and personalized attention.

An In-Depth Look at the Itinerary

The tour kicks off at 1 Franklin Whrf, Hobart, with a 9:30 am pickup. With a maximum of 7 travelers, the small group setting ensures plenty of opportunities to ask questions and connect with the guides. The first stop, Spring Bay Distillery in Cambridge, sets a high standard. Renowned for their award-winning single malt whisky, gin, and vodka, this distillery exemplifies Tasmania’s premium craftsmanship.

Guests have the chance to see the distillation process firsthand and sample signature spirits that showcase Tasmania’s terroir. Reviewers love the balance of education and tasting, with one mentioning that the experience offers “a harmonious blend of education and indulgence” against a tranquil backdrop. It’s a perfect start to the day, especially for those who appreciate learning about the meticulous process behind premium spirits.

Next, your journey takes you to Drifters End Distilling Company, a boutique operation run by sisters Sam and Chris Jones. This stop is a highlight for many, thanks to its artisanal approach and the founders’ evident passion. Their award-winning gins and unique offerings like Spiced Pumpkin Gin and Absinthe appeal to those who enjoy discovering different flavor profiles. The relaxed ambiance, coupled with the personal story behind each spirit, makes this a memorable visit, especially for those who value craftsmanship and innovation.

Moving on, you’ll visit Blackmans Bay Distillery, now located at Cessna Wy. Founded by a husband-and-wife team, this distillery is known for its handcrafted gins and rums infused with seasonal botanicals. The “Infinity” gin-making process, where each batch is blended with the previous, creates a constantly evolving flavor profile that keeps even seasoned spirit lovers intrigued. Guests often mention the botanical gin infused with kumquat and Tasmanian pepperberry, as well as the smoky gin with home-smoked almonds—each offering a distinctive taste of Tasmania’s local botanicals.

The fourth stop is Charles Reuben Estate, where you can sample brandies, wines, and eaux de vie. Established in 1989, this family-run estate produces award-winning Pinot Noir, Cabernet, Chardonnay, and fruit brandies like Kirsch and Blood Orange. Visitors enjoy the relaxed guided tastings that reveal the estate’s European techniques blended with local ingredients. Reviewers note that the small-batch spirits reflect their commitment to quality and innovation, making this an excellent place to understand how Tasmania’s climate influences their products.

Optional Lunch: Scenic and Delicious

The tour offers two distinct lunch options, giving you a chance to enjoy local flavors and rest your palate. The Richmond Arms Hotel serves hearty meals, typically priced between $20-$50, with guests citing it as a classic pub experience that pairs well with a relaxed atmosphere. Alternatively, Frogmore Creek Cellar Door & Restaurant provides a more upscale experience with share plates and stunning vineyard views, at around $75 per person. Both options require pre-arranged reservation via the tour’s booking site, and it’s worth considering your preferences—casual or gourmet.

Why Lunch Matters

Choosing your own lunch allows you to customize your day further, whether you want a quick, satisfying bite or a leisurely, scenic meal. Reviewers appreciated the flexibility, with one noting how the food complemented the spirits tastings perfectly.

Guided Experience and Additional Details

One of the standout aspects, according to guest reviews, is the knowledgeable guides, particularly Ingrid. She is praised for her friendly, attentive manner and her ability to make complex spirits accessible and fun. The small group size ensures everyone gets personalized attention, making the experience feel more like a day with friends than a typical tour.

Transportation is comfortable and air-conditioned, with pickup and drop-off included in the price, removing the hassle of navigation or parking. The tour lasts approximately 6 hours and 30 minutes, giving plenty of time at each location without feeling rushed.

The cost of $242.69 per person might seem steep initially, but considering the number of tastings, the quality of small-batch producers, and the personalized nature of the experience, it offers strong value for those truly interested in Tasmania’s spirits scene. Guests often remark that they brought home products they chose themselves, making it not just a tasting but a genuine shopping experience.

Authentic Experiences from Guest Reviews

Multiple reviewers highlight the knowledge and friendliness of the guides. One mentioned how Ingrid took all their photos, ensuring they could relax and enjoy the day. Others noted how the distilleries were small and personal, providing insights you simply wouldn’t get on larger, busier tours.

Guests also praised the variety of spirits and wines sampled, emphasizing how the selections reflect Tasmania’s innovative approach to distilling. The inclusion of gins, whisky, rums, and brandies means there’s something for every palate, with many reviews mentioning their willingness to revisit or buy products directly from the distilleries.

Practical Tips for Booking and Enjoyment

• Book well in advance to secure your preferred distilleries; booking 142 days ahead is common.
• Communicate your preferences when booking, especially if you have specific spirits you want to try.
• The tour is limited to 7 guests, creating an intimate experience, so reserve early.
• Consider your lunch choice beforehand—either a quick pub meal or a more elegant vineyard experience.
• Wear comfortable clothes and shoes, especially if you plan to sample spirits at multiple locations.
• Remember, tasting is included, but lunch is paid separately.

Who Should Consider This Tour?

This experience is ideal for spirits enthusiasts eager to explore Tasmania’s small-batch distilleries. It suits those who enjoy personalized, relaxed tours rather than large groups or commercialized experiences. If you love learning about spirits while sampling a diverse range, you’ll find plenty to enjoy.

It’s also perfect if you want a combination of spirits, wine, and local food, making it a well-rounded day. The small group size and knowledgeable guides ensure a friendly, authentic vibe—great for couples, friends, or solo travelers seeking a meaningful taste of Tasmania’s craftsmanship.

However, if you prefer a more structured or extensive wine-centric experience, you might want to combine this tour with other offerings. Also, keep in mind that lunch costs are separate, so budget accordingly.

FAQs

What is included in the tour?
The tour includes pickup and drop-off services in Hobart, air-conditioned transportation, a goodies bag, tastings of three spirits of your choice, and the guiding expertise.

How long does the tour last?
It lasts approximately 6 hours and 30 minutes, with about an hour at each distillery and extra time for lunch and travel.

Can I choose which distilleries I visit?
Yes, you select 3 out of 4 distilleries, based on your preferences. The tour staff will do their best to accommodate your choices.

Is there an option to include lunch?
Lunch is not included in the price but can be purchased separately at either the Richmond Arms Hotel or Frogmore Creek Restaurant.

How many people are on the tour?
A maximum of 7 travelers ensures an intimate, personalized experience.

What spirits can I expect to taste?
Options include whisky, gin, rum, and brandies. Each distillery specializes in different spirits, offering a variety of flavors.

Is this tour suitable for beginners?
Absolutely. Guides are friendly and knowledgeable, making spirits accessible even for newcomers.

Are the tastings included in the price?
Yes, tastings of three spirits of your choice are included in the tour price.

What should I wear?
Comfortable clothes and shoes are recommended, especially since you’ll be sampling spirits at each location.

How far in advance should I book?
Booking early, ideally several months ahead, is recommended to secure your preferred distilleries and date, especially during peak seasons.

Final Thoughts

The Cambridge Hobart Wine & Spirits Tour offers a thoughtfully curated day exploring Tasmania’s artisanal spirit scene. Its flexible, small-group approach, combined with expert guides and access to passionate small-batch producers, makes it a standout choice for those craving authenticity and personalized service.

While it’s a bit of an investment, the quality, variety, and depth of experience provided justify the cost—especially for travelers eager to understand Tasmania’s thriving distilling culture. Whether you’re a spirits connoisseur or simply curious about Tasmania’s craft drinks, this tour provides plenty of memorable moments, tastings, and stories to take home.

If you’re after an authentic, intimate, and flexible tasting journey, this tour is well worth considering. It’s best suited for those who value quality over quantity, enjoy learning, and want to sample some of Tasmania’s finest small-batch spirits without the hassle of organizing it all themselves.