Planning to indulge in a luxurious yet authentic taste of Western Australia’s Kimberley region? This review covers the Boab and Myrtle Chandon High Tea, an experience that promises exquisite local flavors, striking scenery, and a touch of elegance. While we haven’t personally attended, the glowing reviews and detailed itinerary paint a compelling picture.
What makes this experience stand out? First, the breathtaking setting overlooking Roebuck Bay creates a truly memorable backdrop. Second, the curated menu expertly combines Kimberley ingredients like Boab nuts and Myrtle with contemporary presentation. Lastly, the Chandon sparkling tasting flight adds a sophisticated touch, elevating the entire afternoon. One possible consideration? The experience is approx. 2 hours, so it suits those who enjoy relaxed, leisurely indulgence without feeling rushed. Perfect for food lovers, culture seekers, or those celebrating a special occasion, this tour offers a blend of scenic beauty and culinary artistry.
Key Points
- Scenic Location: Set against the stunning Roebuck Bay, perfect for photos and relaxation.
- Regional Flavors: Focus on Kimberley’s unique ingredients like Boab nuts and Myrtle.
- Elegant Presentation: The theatrical flambéed Camembert and curated tasting flights add a flair of luxury.
- Value for Money: At around $159.52, it offers a well-rounded gourmet experience with local wines and expert hosting.
- Accessibility: Near public transport, low mobility friendly, and capped at 30 guests for an intimate feel.
- Memorable Atmosphere: A combination of scenic views, delicious food, and attentive service.
An In-Depth Look at the Experience
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Setting and Atmosphere
First impressions matter, and this high tea is hosted at Broome Weddings and Events, known for its award-winning reputation. The venue’s location on the edge of Roebuck Bay offers panoramic views that are striking at any time of day but particularly captivating during the afternoon. Reviewers mention “wow,” noting the location as one of the highlights: “This is a must-do for anyone wanting to enjoy a luxe indulgent experience.” The venue itself is accessible, with low mobility accreditation, making it practical for most travelers.
The Menu and Culinary Highlights
What truly distinguishes this high tea is its focus on local Kimberley ingredients. The menu features a degustation tower of thoughtfully crafted delicacies—highlighting ingredients like Boab nuts and aromatic Myrtle from the region. The Kimberley pearl meat ceviche appetizer showcases the coastal bounty, offering a fresh, flavorful start that sets the tone for the meal.
A key theatrical moment is the flambéed Camembert ignited with Grand Marnier. Reviewers have described this dish as “stunning to look at and so delicious,” emphasizing the flair added by the presentation. It’s not just a meal, but a show that adds excitement and engagement to the experience.
The tasting concludes with a paddle of rustic homemade cakes, crafted to reflect traditional recipes with authentic warmth. This final touch leaves guests with a satisfying sense of comfort, tying together the regional flavors and culinary craftsmanship.
The Beverages and Tasting Flight
Guests are welcomed with a Chandon Garden Spritz, setting a relaxed yet elegant tone. The highlight is the Chandon Sparkling tasting flight, which pairs beautifully with each dish. Reviewers mention that the pairing elevates the experience, providing a sophisticated counterpoint to the regional flavors. It’s a thoughtful addition that caters to those who appreciate wine and bubbly alongside their food.
Service and Group Size
The experience caps at about 30 guests, ensuring a more personalized atmosphere, while the option for pickup adds convenience. Reviewers have appreciated the professionalism of staff, even under challenging personal circumstances, highlighting the genuine care and attentiveness provided by hosts like Bec and Erica. The tour is suitable for most travelers, with accessible features and a friendly, welcoming vibe.
Duration and Practical Details
The tour lasts approximately 2 hours, making it an ideal choice for a leisurely afternoon. The cost of around $159.52 per person is competitive when considering the quality of food, drinks, and scenery. It’s booked on average 25 days in advance, which suggests good planning ahead is advisable.
Authenticity and Reviews
While the reviews are limited in number, they paint a picture of a refined, thoughtfully curated experience. One reviewer mentioned that despite a personal loss, the staff maintained a high level of professionalism, ensuring the experience was memorable for a 70th birthday celebration. Another praised the location and food presentation, calling it “simply stunning to look at and so delicious.”
Who Will Love This Tour?
This high tea appeals most to foodies eager to try Kimberley ingredients in a refined setting. It’s perfect for couples celebrating a special occasion, small groups seeking a scenic and luxurious afternoon, or travelers wanting to experience Broome beyond its beaches. If you enjoy beautiful views, well-crafted dishes, and quality sparkling wines, this experience offers a delightful blend of all three.
However, if you’re on a strict budget or prefer more active excursions, this may not be the best fit. It’s a refined, slow-paced experience that emphasizes elegance and taste over adventure or large-group socializing.
Final Thoughts: Is It Worth It?
The Boab and Myrtle Chandon High Tea delivers a memorable taste of Kimberley’s unique flavors paired with stunning scenery and elegant presentation. The curated menu, thoughtful wine pairings, and scenic setting combine to create a relaxing, indulgent experience that’s more than just a meal—it’s a celebration of regional culture through cuisine.
For travelers who appreciate quality, authenticity, and a touch of luxury, this high tea offers genuine value. It’s especially suited for those wanting a special, scenic way to enjoy Broome’s coastal charm while exploring local ingredients in a refined atmosphere.
While it’s not the cheapest activity, the combination of excellent food, beautiful views, and attentive service makes it a worthwhile splurge for a memorable afternoon.
FAQ
Is transportation provided for this experience?
Yes, pickup is offered, making it convenient to start your afternoon without logistical concerns.
How long does the high tea last?
The experience runs for approximately 2 hours, giving you plenty of time to relax and enjoy each course.
Can I participate if I have mobility issues?
Yes, the venue is low mobility accredited, making it accessible for most guests.
What is included in the tasting flight?
The experience features a Chandon Sparkling tasting flight that pairs with the food, adding a layer of sophistication to the meal.
How many people are usually booked for this experience?
The tour caps at a maximum of 30 travelers, ensuring a more intimate, personalized atmosphere.
Do reviews mention the quality of the food?
Absolutely. Reviewers describe the food as “next level,” beautifully presented, and delicious, with particular praise for the visual appeal and regional ingredients.
To sum it up, the Boab and Myrtle Chandon High Tea is a carefully crafted, scenic, and indulgent experience that offers a true taste of Kimberley’s flavors. It’s ideal for those who enjoy slow-paced, high-quality culinary experiences in a stunning setting. The blend of regional ingredients, elegant presentation, and scenic views makes it a memorable activity worth considering during your Broome stay.
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