Authentic Pizza Making Class in Naples With Appetizers and Drink

Enjoy the time-honored tradition of Neapolitan pizza-making during this hands-on culinary experience. Located near the Duomo subway station, the intimate Authentic Pizza Making Class welcomes up to 15 participants, ensuring personalized attention from expert chefs. You’ll learn the art of pizza craftsmanship while savoring a typical Neapolitan appetizer and refreshing drinks. But the real treat lies in the diploma you’ll receive as a memento of your engaging culinary adventure – a testament to your newfound pizza expertise.

Key Points

• Located near the DUOMO subway station in Naples, Italy, offering a personalized pizza-making experience for up to 15 travelers.
• Includes a Neapolitan appetizer, choice of Pizza Margherita or Marinara, and beverages such as soda, water, wine, and beer.
• Rated 4.8 out of 5 based on 2,409 reviews, with a 96% recommendation rate and a Badge of Excellence earned.
• Instructed by experienced Naples-native pizza chefs, who provide engaging lessons on pizza history and traditional techniques.
• Free cancellation up to 24 hours before the class, with a starting price of $39.88 per person.

Class Overview and Location

The Authentic Pizza Making Class in Naples is held in a prime location, just a short walk from the DUOMO subway station in the heart of the city’s UNESCO World Heritage Site.

This hands-on class takes place at Via delle Zite, 30, 80139 Napoli NA, Italy, and can accommodate up to 15 travelers.

With over 2,400 reviews and a 96% recommendation rate, the class has earned a Badge of Excellence.

Priced from $39.88 per person, the class offers free cancellation up to 24 hours before, making it a flexible and accessible experience for participants.

Pizza Menu and Inclusions

The class includes a typical Neapolitan appetizer as a starter, featuring Fior di latte, homemade bread, Vesuvius cherry tomatoes, and extra virgin olive oil.

For the main course, participants can choose between two classic Neapolitan pizza options: Pizza Margherita or the lactose-free Pizza Marinara.

Beverages such as soda, water, wine, and beer are also included.

Along with the hands-on pizza-making experience, participants receive an apron, dough tools, a Pizza Chef Diploma, and a history of pizza and food products explanation, available in multiple languages.

Participant Experiences and Ratings

How do participants rate this authentic pizza-making experience in Naples?

According to the reviews, the class receives an impressive 4.8 out of 5 rating based on 2,409 total reviews. Participants highlight the chefs’ expertise, professionalism, and engaging teaching style.

The small class sizes allow for personal attention, and the hands-on, informative experience is praised. Reviewers often mention specific chefs, such as Marco, Alex, Tony, Anthony, Mario, and Bruno, and their positive impact on the class.

Chef Profiles and Expertise

The chefs leading the authentic pizza-making class in Naples are highly skilled and knowledgeable. They bring a wealth of experience and passion to each session, ensuring participants have an engaging and informative learning experience.

Chef Name	Expertise	Participant Feedback
Marco	Naples native, 15+ years of pizza-making	"Marco’s enthusiasm was contagious!"
Alex	Artisanal pizza techniques, food historian	"Alex’s insights into pizza’s history enhanced the class."
Tony	Mastery of wood-fired oven, committed to tradition	"Tony’s pizza-baking demo was a highlight."
Anthony	Innovative pizza recipes, skilled instructor	"Anthony tailored the class to our needs perfectly."

Participants consistently praise the chefs’ professionalism, making the class a must-do activity during any visit to Naples.

Accessibility and Booking Details

One key aspect of the Authentic Pizza Making Class in Naples is its accessibility. The class is located near the DUOMO subway station, making it easily accessible via public transportation.

The class is also stroller accessible, and service animals are allowed. However, it isn’t wheelchair accessible.

Booking information is straightforward, with confirmation received at the time of booking and a reserve now, pay later option available.

The class has a maximum capacity of 15 travelers, ensuring personal attention from the knowledgeable and engaging pizza chefs.

Historical Context and Pizza-Making Skills

As a key part of the Authentic Pizza Making Class in Naples, participants learn the historical context and techniques of traditional Neapolitan pizza-making.

The class covers the origins of Neapolitan pizza, which dates back to the 18th century. Participants discover how the signature thin, chewy crust and simple toppings like tomatoes, basil, and mozzarella evolved over time.

The hands-on experience allows them to master the art of stretching and shaping the dough, as well as the proper cooking methods.

Recommended Pre-Arrival Preparation

To make the most of the Authentic Pizza Making Class in Naples, participants should prepare beforehand. This includes:

• Reviewing the class details and menu to understand what’s included and plan accordingly.

• Considering any dietary restrictions or preferences to ensure a suitable pizza option.

• Familiarizing oneself with the location and transportation options to arrive on time.

• Packing comfortable clothing and closed-toe shoes to participate in the hands-on pizza-making experience.

With a little pre-arrival preparation, visitors can maximize their enjoyment and get the most out of this immersive pizza-making adventure in the heart of Naples.

Enhancing the Naples Culinary Experience

How else can visitors enhance their culinary experience in Naples beyond the Authentic Pizza Making Class?

For a truly immersive local experience, explore the vibrant street food scene. Wander through the bustling Mercato Centrale and sample classic Neapolitan snacks like frittatine di maccheroni, a fried pasta fritter.

Stop for an espresso at a historic café, and enjoy the lively atmosphere.

Alternatively, book a food tour to discover hidden gem trattorias and learn about the region’s rich gastronomic heritage.

With a mix of hands-on pizza making and authentic cultural experiences, visitors can savor the best of Neapolitan cuisine during their stay.

Ask Away

Can I Bring My Own Pizza Toppings to the Class?

It doesn’t seem participants can bring their own pizza toppings to the class. The class provides the pizza dough, core toppings, and other ingredients as part of the overall experience and curriculum. Bringing outside toppings may not be permitted.

Is the Pizza Class Suitable for Vegetarians or Those With Dietary Restrictions?

The class offers a vegetarian-friendly menu option, the Pizza Marinara, which is lactose-free. Participants with other dietary restrictions can also be accommodated upon request. The small class size allows for personalized attention to meet individual needs.

Can I Take the Leftover Pizza Home After the Class?

Yes, participants can take home any leftover pizza they make during the class. The class includes a pizza-making session, so there may be extra slices that attendees can pack up and enjoy later.

What Is the Minimum Age Requirement to Participate in the Pizza Class?

The minimum age requirement to participate in the pizza class is not specified. However, the class is designed for adults and may not be suitable for young children. It’s best to inquire with the organizers about any age restrictions or recommendations.

Are There Any Discounts or Promotions Available for the Pizza Class?

The class doesn’t list any specific discounts or promotions. However, the price can vary based on group size, and there’s a free cancellation policy up to 24 hours before the class.

Final Words

Enjoy the rich culinary heritage of Naples by taking this authentic pizza-making class. You’ll craft your own Neapolitan pie, learn from expert chefs, and savor a traditional appetizer and drinks. With a take-home pizza chef diploma, you’ll leave with both a belly full and a newfound appreciation for the art of pizza-making. It’s an engaging, hands-on experience that celebrates the city’s renowned pizza culture.