Amalfi: pasta fresca, mozzarella e tiramisù

When it comes to experiencing Italy beyond the usual tourist spots, this Amalfi Coast cooking class offers a chance to step into real local life with a hands-on approach. Set in a charming farmhouse above Positano, this tour combines culinary skills, stunning views, and genuine regional traditions—all in just a few hours.

We love that you get to prepare three iconic dishes: homemade tiramisù, fresh mozzarella, and traditional pasta from scratch. The personalized attention from the knowledgeable hosts ensures you won’t feel lost in a crowd, and the picturesque setting makes the whole experience feel intimate and special.

One thing to keep in mind is the remote location, which can make logistics a bit tricky—so transportation might require some planning. This tour is perfect for food lovers, curious travelers who want a genuine taste of Italy, and anyone eager to learn a few culinary secrets from passionate locals.

Key Points

• Authentic regional recipes like mozzarella, tiramisù, and fresh pasta.
• Personalized, private-style class with engaging hosts, often family-run.
• Stunning panoramic views enhance the sensory experience.
• Hands-on learning suitable for all skill levels, from beginners to seasoned cooks.
• Includes local house wines perfect for pairing with your dishes.
• Flexible cancellation policy offers peace of mind with full refunds if canceled 24 hours in advance.

An Overview of What You Can Expect

This Amalfi Coast cooking class offers more than just recipes; it’s a glimpse into local life and culinary traditions. Starting from Via Radicosa in Pianillo, you’ll be guided to a farmhouse perched above the coast—where natural beauty and rustic charm come together. The experience lasts roughly three hours, making it a manageable and deeply satisfying addition to your itinerary.

The class is designed to be engaging whether you’re an absolute novice or something of a kitchen whiz. The hosts, Valentino and his family, are praised for their warmth and expertise—making you feel like part of the family from the moment you arrive. The setting offers sweeping views of the coastline, which you can enjoy while learning to make the dishes.

Detailed Breakdown of the Itinerary

Meeting Point and Arrival

The tour begins at Via Radicosa, 42, Pianillo. While some reviews note that finding the location can be a bit challenging—given its remote hillside position—most guests find the effort worth it. A few reviewers mentioned that transportation could be an issue, with one family reporting difficulty and high costs in reaching the farm. However, once there, the atmosphere is warm and welcoming.

The Mozzarella Making

One of the most praised aspects of this tour is the mozzarella demonstration. Guests learn how to craft cheese using fresh milk and traditional techniques. The hosts often collect ingredients from their own farm, emphasizing farm-to-table freshness. Reviewers highlight that they not only made mozzarella balls but also learned the craftsmanship behind each step, which is a rare and valuable skill to take home.

Pasta Preparation

Next, you’ll move on to making tagliatelle from scratch. The host guides you through the kneading and rolling process, giving you a real appreciation for Italian pasta’s artistry. Guests have shared that the class is very hands-on—no short cuts here—and that the chef is patient and thorough. One reviewer exclaimed that the pasta was “extremely fun to make,” and many enjoyed the experience of creating something edible with their own hands.

The Tiramisù Masterclass

No Italian meal is complete without tiramisù, and here you’ll learn how to perfect this classic dessert. Valentino walks you through layering mascarpone, espresso-soaked ladyfingers, and cocoa powder to create a dessert that impresses both visually and in flavor. Several reviews mention that the tiramisù turned out “delicious,” and that they left with new skills to recreate it back home.

Lunch and Wine Pairing

After all the hard work, you’ll enjoy the fruits of your labor. The dishes are served alongside local house wines, which guests say complement the food perfectly. Sitting with panoramic views, you can savor your handmade pasta, cheese, and dessert, soaking in the peaceful surroundings.

The Experience and Its Unique Touches

What sets this tour apart is the personalized attention from Valentino and his family. Many reviewers note Valentino’s warmth, describing him as “an exceptional host,” and his son Giuseppe as a “great teacher.” In some cases, the hosts even went beyond expectations—like one reviewer mentioning that Valentino’s father came to pick them up from a nearby town when transportation was difficult.

The setting itself is a highlight. With sweeping views of the Amalfi coastline, the farm provides a scenic backdrop that elevates the entire experience. Guests often comment on the beauty of the location, with some taking short walks to lookout points or around the farm to appreciate the landscape.

Practical Details and Tips

• Duration: About 3 hours, making it suitable for a half-day activity.
• Price: $83.08 per person, which many feel offers good value considering the personalized instruction, local ingredients, and scenic location.
• Group Size: Usually limited to around 40 travelers, but many reviews mention private classes or small groups that feel intimate.
• Transport: Some reviews mention the difficulty in reaching the location, with one guest citing the 1.5-hour drive from Positano as a challenge.
• Booking: Most guests book about 30 days in advance, indicating a popular experience.
• Cancellation: Fully refundable if canceled at least 24 hours beforehand.

What We Love About This Tour

Authentic Creations: Learning to make mozzarella and pasta from locals who have passed down these recipes over generations is a rare treat. The dishes you create are authentic, flavorful, and designed to be replicable at home.

Stunning Views: The panoramic setting adds a magical touch, making every moment—from kneading dough to enjoying your meal—extra special.

Engaging Hosts: Valentino and his family receive high praise for their warmth, patience, and enthusiasm. Their passion for sharing local traditions shines through.

Good Value for Money: Considering the quality of the ingredients, personalized instruction, and scenic environment, most guests find this tour a worthwhile expense.

Who Will Love This Experience?

This cooking class is ideal for food lovers eager to go beyond tastings and learn real skills. It’s perfect for those who appreciate authentic, family-run experiences and scenic settings. If you’re traveling with family or friends who enjoy interactive activities, this tour offers a memorable shared adventure. While transportation might be a concern for some, the overall value, warmth, and quality of the experience make it a standout in the Amalfi Coast region.

The Sum Up

This Amalfi Coast cooking class offers more than just a meal—it’s an immersive taste of local life, tradition, and hospitality. You’ll leave with new skills, fantastic photos, and a deeper appreciation for Italian culinary artistry. Whether you’re a complete novice or an experienced cook, the mix of hands-on activity, stunning views, and authentic flavors makes it well worth the trip.

If you’re looking to add a personal, memorable touch to your Amalfi holiday, this experience stands out. It’s particularly suited for travelers who want to connect with local culture in a relaxed, intimate setting. With the opportunity to learn, laugh, and dine in one of Italy’s most beautiful spots, this tour delivers genuine value and the kind of stories you’ll cherish long after your trip ends.

FAQs

Is this tour suitable for beginners?
Absolutely. The class is designed to be engaging for all skill levels, and the hosts are patient in guiding you through each step.

How long does the experience last?
It lasts approximately three hours, making it a perfect half-day activity.

What is included in the price?
You get hands-on instruction in making mozzarella, pasta, and tiramisù, plus a lunch of your creations paired with local house wines.

Is transportation to the farmhouse difficult?
Some reviews mention that reaching the location can be challenging due to its remote hillside setting. Planning your route in advance is recommended.

Can I cancel if my plans change?
Yes, full refunds are available if you cancel at least 24 hours before the experience.

How many people are in each class?
Group sizes are typically limited, with a maximum of around 40 travelers, ensuring personalized attention.

Are dietary restrictions accommodated?
The information doesn’t specify, but it’s best to contact the provider directly if you have special dietary needs.

What should I wear?
Comfortable clothing suitable for hands-on cooking—aprons are usually provided.

Is this experience family-friendly?
Yes, many families have enjoyed the class, especially since children like making pasta and cheese.

This Amalfi Coast cooking tour combines scenic beauty, authentic culinary skills, and warm hospitality—an opportunity to truly connect with Italy’s food culture in a relaxed, memorable way.